GOST 27543-87

ГОСТ 27543-87

Confectionery. Equipment, materials, reagents and culture media for microbiological analyses

Изделия кондитерские. Аппаратура, материалы, реактивы и питательные среды для микробиологических анализов

Status: Effective - Introduced for the first time. IUS 3-1988 The limitation of effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03/12/93 (IUS 5-6-1993)

This standard applies to confectionery products and establishes a list of measuring instruments, equipment, inventory, laboratory glassware, materials, reagents and nutrient media necessary for determining in confectionery products of mesophilic aerobic and optional anaerobic microorganisms, bacteria of the group of intestinal sticks, coagula-positive staphylococci, yeast mold fungi

Настоящий стандарт распространяется на кондитерские изделия и устанавливает перечень средств измерений, оборудования, инвентаря, лабораторной посуды, материалов, реактивов и питательных сред, необходимых для определения в кондитерских изделиях мезофильных аэробных и факультативно-анаэробных микроорганизмов, бактерий группы кишечных палочек, коагулазоположительных стафилококков, дрожжей и плесневых грибов

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 10

Approved: USSR State Committee for Standards, 12/23/1987

SKU: RUSS61448

Price: $198.00

English keywords: sugar; sugar products;



The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.260 Installations and equipment for food industry »

National standards » 67 PRODUCTION OF FOOD » 67.260 Installations and equipment for food industry »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N49 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 11027-80: Cotton terry-cloth plain and waffled fabrics and piece goods

GOST 1172-93: Gauze medical bandages

GOST 12026-76: Filter paper for laboratory application

GOST 13739-78: Immersion oil for microscopy. Technical requirements. Methods of testing

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 13867-68: Chemical products. Designation for degree of purity

GOST 16280-2002: Food grade agar. Specifications

GOST 171-81: Pressed bakery yeast. Specifications

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 1935-55: Mutton and goat meat in carcasses

GOST 19569-89: Steam medical sterilizers

GOST 195-77: Reagents. Sodium sulphite. Specifications

GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications

GOST 20438-75: Seaweeds, marine grass and it processing products. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 21239-93: Instruments for surgery. Scissors. General requirements and test methods

GOST 21240-89: Medical scalpels and knives

GOST 21241-89: Medical pincers

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25706-83: Magnifiers

GOST 27095-86: Meat. Horse meat and foal meat in half carcasses and quarter carcasses

GOST 28498-90: Liquid-in-glass thermometers

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4025-83: Domestic meat mincers. General technical conditions

GOST 4025-95: Domestic meat mincers. Specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6038-79: Reagents. D-glucose. Specifications

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 779-55: Half and quarter beef carcasses

GOST 8273-75: Packing paper

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 908-79: Citric acid for use in food-stuffs. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9284-75: Slides for micropreparations. Specifications

GOST 9412-93: Medical gauze

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST R 51935-2002: Steam large sterilizers. General technical requirements and test methods

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 108-2014: Cocoa-powder. Specifications

GOST 108-76: Cocoa powder

GOST 1172-93: Gauze medical bandages

GOST 14031-2014: Wafers. General specifications

GOST 14031-68: Wafers

GOST 14033-2015: Cracker. General specifications

GOST 14033-96: Crackers (dry biscuits)

GOST 14621-78: Biscuit rolls

GOST 15052-2014: Cakes. General specifications

GOST 15052-96: Cakes

GOST 15810-2014: Confectionery. Gingerbread confectionery. General specifications

GOST 15810-96: Gingerbread confectionery

GOST 171-81: Pressed bakery yeast. Specifications

GOST 195-77: Reagents. Sodium sulphite. Specifications

GOST 24901-2014: Cookies. General specifications

GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications

GOST 33536-2015: Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms

GOST 4570-93: Sweets

GOST 6441-2014: Pastille type confectionery. General specifications

GOST 6441-96: Pastille confectionery

GOST 6442-2014: Marmalade. General specifications

GOST 6478-2014: Toffee. General specifications

GOST 6502-2014: Halva. General specifications

GOST 6502-94: Halva

GOST 6534-89: Chocolate

GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations

GOST 779-55: Half and quarter beef carcasses

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST 9758-86: Non-organic porous aggregates for construction work

GOST R 50228-92: Eastern flour sweets. Specifications

GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications

GOST R 51561-2000: Chewing gum. General specifications

GOST R 58171-2018: Services in railway transport. Requirements for passenger service at railway stations

MUK 4.2.762-99: Methods of microbiological control of finished products with cream

OST 10-060-95: Cakes and pastries. Technical conditions.

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

STB 1202-2000: Semi-finished chocolate production. Chocolate mass and chocolate icing. General technical conditions

STB 1205-2000: Prefabricated chocolate production. Cocoa cake and cocoa powder production. Technical specifications

STB 1207-2000: Fat glaze. General specifications

VNTP 21-92: Standards for technological design of enterprises of the confectionery industry

Customers Who Viewed This Item Also Viewed:

Occupation safety standards system. Semiconductor converters of electric energy. Safety requirements
Language: English
Price: $13.00
Nature protection. Hydrosphere. General requirements to surface and underground water control against pollution by oil and oil products
Language: English
Price: $8.00
Man-machine system Semigraphics General ergonomic requirements
Language: English
Price: $90.00
Occupational safety standards system. Power frequency electric fields. Permissible levels of field strength and requirements for control at work-places
Language: English
Price: $49.00
Occupational safety standards system. Means of protection. General requirements and classification
Language: English
Price: $38.00
Occupational safety standard system. Electrotechnical devices for voltage more than 1 000 v
Language: English
Price: $38.00
Occupation safety standards system. Safety requirements. Switching devices for voltages below 1000 v
Language: English
Price: $13.00
Safety valves, control valves and pressure regulators. Face-to-face lengths
Language: English
Price: $41.00
Cables and cable fittings. Safety requirements
Language: English
Price: $18.00
Occupational safety standards system. Loading and unloading works General safety requirements
Language: English
Price: $43.00
Ventilation systems. General requirements
Language: English
Price: $28.00
Occupational safety standards system. Controls of industrial equipment. General safety requirements
Language: English
Price: $23.00
Occupational safety standards system. Transporting process of loads in all fields of national economy. General requirements safety
Language: English
Price: $76.00
Cargo marking
Language: English
Price: $216.00
Work area air
Language: English
Price: $58.00
General sanitary requirements for working zone air
Language: English
Price: $385.00
Fire safety. General requirements
Language: English
Price: $350.00
Electrical articles. Grounding terminals and grounding signs
Language: English
Price: $172.00
Man-machine system. Operator's arm-chair. General ergonomic requirements
Language: English
Price: $73.00
Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
Language: English
Price: $135.03

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!