GOST 30625-98
ГОСТ 30625-98
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Liquid and past dairy products for babys food. General specifications
Продукты молочные жидкие и пастообразные для детского питания. Общие технические условия
Status: Effective - Introduced for the first time. With the right to early introduction; IUS 1-2000
This standard applies to liquid and pasty dairy products for the nutrition of healthy children from birth to three years inclusive.
Настоящий стандарт распространяется на жидкие и пастообразные молочные продукты для питания здоровых детей от рождения до трех лет включительно
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization and Metrology,
10/18/1999
SKU: RUSS61474
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Dairy and butter-cheese industry products »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Dairy canned food »
The Document References:
GOST 1129-93: Sunflower oil
GOST 13264-88: Cows milk
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 14192-96: Cargo marking
GOST 15844-92: Glass bottles for milk
GOST 16337-77: High-pressure polyethylene. Specifications
GOST 17151-81: Cooking utensils made
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 21-94: Granulated sugar
GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
GOST 22-94: Refined sugar
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30627.1-98: Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
GOST 30627.3-98: Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
GOST 30627.4-98: Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
GOST 30627.5-98: Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
GOST 30627.6-98: Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
GOST 30648.1-99: Infant milk products. Methods for determination of fat
GOST 30648.2-99: Infant milk products. Methods for determination of total protein
GOST 30648.3-99: Infant milk products. Methods for determination of water and total solids content
GOST 30648.4-99: Infant milk products. Titrimetric methods of acidity determination
GOST 30648.5-99: Infant milk products. Method of active acidity determination
GOST 3623-73: Milk and milk products. Methods for determination of pasteurization
GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4495-87: Whole dry milk
GOST 5538-78: Reagents. Potassium citrate tribasic 1-aqueous. Specifications
GOST 745-79: Aluminium foil for packing. Specifications
GOST 8218-89: Milk. Method of purity determination
GOST 8808-91: Corn oil
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 52465-2005: Sunflower oil. Specifications
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
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