GOST 31502-2012

ГОСТ 31502-2012

Milk and milk products. Microbiological methods of the determination of antibiotics

Молоко и молочные продукты. Микробиологические методы определения наличия антибиотиков

Status: Effective - Introduced for the first time. IUS 2-2013

This standard applies to raw, pasteurized, sterilized and pre-reconstituted dry cow milk and establishes qualitative microbiological methods for determining the presence of antibiotics: - the cup method with Bacillus stearothermophilus; - method with Bacillus stearothermophilus and indicator bromocresolpur; - method with Bacillus stearothermophilus and diamond black indicator

Настоящий стандарт распространяется на сырое, пастеризованное, стерилизованное и предварительно восстановленное сухое коровье молоко и устанавливает качественные микробиологические методы определения наличия антибиотиков: - чашечный метод с Bacillus stearothermophilus; - метод с Bacillus stearothermophilus и индикатором бромкрезолпурпур; - метод с Bacillus stearothermophilus и индикатором бриллиантовый черный

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Format: Electronic (pdf/doc)
Page Count: 15

Approved: Federal Agency for Technical Regulation and Metrology, 11/13/2012

SKU: RUSS61489

Price: $244.44




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document References:

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 16317-87: Household electrical refrigeration devices

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications

GOST 22649-83: Medical air sterilizers

GOST 23454-79: Milk. Methods for determination of the inhibitors

GOST 24065-80: Milk. Methods of soda determination

GOST 24066-80: Milk. Method of ammonia determination

GOST 24067-80: Milk. Method of hydrogen peroxide determination

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9285-78: Potassium hydroxide technical. Specifications

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

The Document is Referenced By:

GOST 31534-2012: Cottage cheese. Specifications

GOST 31668-2012: Acidophilus milk. Specifications

GOST 32260-2013: Semihard cheeses. Specifications

GOST 32261-2013: Butter. Specifications

GOST 32262-2013: Melted butter and milk fat. Specifications

GOST 32263-2013: Soft cheeses. Specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications

GOST 32923-2014: Fermented milk products enriched with probiotic microorganisms. Specifications

GOST 32924-2014: Cream for a feed of children. Specifications

GOST 32925-2014: Kefir for children's nutrition. Specifications

GOST 32926-2014: Acidophilus milk for a feed of children. Specifications

GOST 32927-2014: Tvorog for a feed of children. Specifications

GOST 32928-2014: Sour clotted milk for a feed of children. Specifications

GOST 33478-2015: Enriched drinking milk. General specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33567-2015: Lactose. Specifications

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33633-2015: Butter for baby food. Specifications

GOST 33920-2016: Food caseinate. Specification

GOST 33927-2016: Glazed curds. General specifications

GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 55481-2013: Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents

GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification

GOST R 56833-2015: Demineralized dairy whey. Specifications

ST RK 1067-2015: Dairy products. Cottage Cheese Products General Specifications

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

ST RK 117-2015: Shubat. General technical conditions

ST RK 1324-2015: Fortified drinking milk. General technical conditions

ST RK 166-2015: Milk camel for processing. Technical conditions

STB 1373-2016: Semi-hard cheeses. Specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1552-2017: Yogurt General technical conditions

STB 1598-2006: Cow milk. Requirements for procurement

STB 1858-2009: Dry milk. General specifications

STB 1859-2016: Kefir for feeding young children. General specifications

STB 1887-2016: Drinking cream. General specifications

STB 1888-2016: Sour cream. General specifications

STB 2190-2017: Soft cheeses. General technical conditions

STB 2219-2017: Dry whey. General technical conditions

STB 2263-2016: Skimmed milk. Technical conditions

STB 2277-2016: Сream-raw materials. Specifications

STB 2283-2016: Curds and curd snacks. General specifications

STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications

STB 315-2017: Cottage cheese. General technical conditions

STB 736-2017: Processed cheese. General technical conditions

STB 970-2017: Kefir. General technical conditions

GOST 34048-2017: Sour milk product "Snowball". Technical specifications

MUK 4.1.3534-18: Sample preparation for studies to determine residues of antibiotics and antimicrobials

STB 1890-2017: Cow's milk butter. General specifications

STB 2206-2017: Sour-milk products. General specifications

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