GOST 32065-2013
ГОСТ 32065-2013
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Dried vegetables. General specifications
Овощи сушеные. Общие технические условия
Status: Effective - Introduced for the first time. IUS 2-2014
This standard applies to the following dried vegetables: white cabbage, onions, table carrots, table beets, garlic, green peas, white parsley roots, celery and parsnip, parsley, celery and dill, prepared by thermal technology processing to achieve a mass fraction of moisture, ensuring their persistence
Настоящий стандарт распространяется на следующие сушеные овощи: белокочанную капусту, репчатый лук, столовую морковь, столовую свеклу, чеснок, зеленый горошек, белые коренья петрушки, сельдерея и пастернака, зелень петрушки, сельдерея и укропа, подготовленные в соответствии с установленной технологией, высушенные путем термической обработки до достижения массовой доли влаги, обеспечивающей их сохраняемость
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
6/27/2013
SKU: RUSS61507
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N54 Juices and extracts, fruit and berry »
The Document References:
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 13340.1-77: Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity
GOST 13340.2-77: Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks
GOST 13341-77: Dried vegetables. Rules of acceptance and sampling
GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage
GOST 14192-96: Cargo marking
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1722-85: Fresh food red beet for supply and delivery. Specifications
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 5312-90: Fresh green peas for conservation. Specifications
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 8.578-2002: State system for ensuring the uniformity of measurements. State verification schedule for instruments measuring the content of components in gaseous media
GOST R 55909-2013: Fresh garlic. Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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