GOST 32099-2013
ГОСТ 32099-2013
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Powidlo. General specifications
Повидло. Общие технические условия
Status: Effective - Introduced for the first time. IUS 9-2014
This standard applies to jam made from fruit or vegetable puree or a mixture of them by boiling with sugar or sugar-refractory syrup, with or without added pectin, edible citric acid and preservatives. Jam is intended for sale in retail chains, catering and for industrial use.
Настоящий стандарт распространяется на повидло, изготовленное из фруктового или овощного пюре или их смеси путем уваривания с сахаром или сахаропаточным сиропом, с добавлением или без добавления пектина, пищевой лимонной кислоты и консервантов. Повидло предназначено для реализации в розничной торговой сети, предприятий общественного питания и для промышленного использования
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
6/28/2013
SKU: RUSS61508
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N53 Canned vegetables, jam, compotes and concentrates »
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 13950-91: Welded and folded steel barrels
GOST 14192-96: Cargo marking
GOST 17065-94: Wound cardboard drums
GOST 19360-74: Film liner-bags. General specifications
GOST 21205-83: Tartaric acid for use in foodstuffs. Specifications
GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 25749-2005: Metal winding lids. General specifications
GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 28467-90: Products of fruits and vegetables processing. Method for determination of benzoic acid content
GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content
GOST 29186-91: Pectin. Specifications
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31895-2012: White sugar. Specifications
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications
GOST 5037-97: Metal cans for milk and dairy products
GOST 5194-91: Starch syrop. Specifications
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8777-80: Tight and slack wooden barrels
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9338-80: Plywood drums. Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
GOST 32929-2014: Sour milk ice cream. Specifications
GOST 33927-2016: Glazed curds. General specifications
GOST 33956-2016: Milk albumin and pasta albumin. Specification
GOST 34354-2017: Buttermilk and drinks on its base. Specifications
GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications
GOST 34836-2022: Specialized food products. Bakery products for baby food on the basis of wheat flour. Technical conditions
GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications
GOST R 58161-2018: Bakery products for children supply. General specifications
MR 2.4.0179-20: Recommendations on the catering of students of educational institutions
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