GOST 32101-2013
ГОСТ 32101-2013
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Canned foods. Juice products. Juices from fresh fruit. General specifications
Консервы. Продукция соковая. Соки фруктовые прямого отжима. Общие технические условия
Status: Effective - Introduced for the first time. IUS 8-2014
This standard applies to juice products - fruit juices of direct extraction, including enriched
Настоящий стандарт распространяется на соковую продукцию-фруктовые соки прямого отжима, в том числе обогащенные
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
6/28/2013
SKU: RUSS61509
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.20 soft drinks »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.20 soft drinks »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N54 Juices and extracts, fruit and berry »
The Document References:
GOST 10117.1-2001: Glass bottles for food liquids. General specifications
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 14192-96: Cargo marking
GOST 16524-70: Fresh cornel
GOST 19215-73: Fresh cranberries
GOST 20450-75: Fresh cowberries
GOST 21405-75: Fresh small-fruited cherry-plums
GOST 21713-76: Fresh pears of late ripening terms
GOST 21714-76: Fresh pears of early ripening
GOST 21715-76: Fresh quince
GOST 21832-76: Fresh apricots
GOST 21833-76: Fresh peaches
GOST 21920-76: Fresh large-fruited plums and cherry-plums
GOST 21921-76: Fresh cherries
GOST 21922-76: Fresh sweet cherries. Specifications
GOST 24283-80: Homogenized preserved food for children. Method for determination of the quality of cutting into small pieces
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 25896-83: Fresh table grapes
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27572-87: Fresh apples for processing. Specifications
GOST 27573-87: Fresh pomegranates
GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content
GOST 29187-91: Quick-frozen fruits and berries
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31643-2012: Juice products. Determination of ascorbic acid by high performance liquid chromatography (HPLC) method
GOST 31669-2012: Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
GOST 31714-2012: Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry method
GOST 31715-2012: Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method
GOST 31717-2012: Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method
GOST 31718-2012: Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method
GOST 31895-2012: White sugar. Specifications
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32131-2013: Glass containers for alcohol and non-alcohol food products. General specifications
GOST 32786-2014: Fresh table grapes. Specifications
GOST 32787-2014: Fresh apricots. Specifications
GOST 33222-2015: White sugar. Specifications
GOST 4428-82: Mandarins. Specifications
GOST 4429-82: Lemons
GOST 5717.1-2003: Glass jars for canned food. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 6828-89: Fresh strawberries
GOST 6829-89: Fresh black currants
GOST 6830-89: Fresh gooseberries
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.10-70: Fruit and vegetable products. Method for determination of flesh content
GOST 8756.11-70: Fruit and vegetable products. Methods for determination of transparency of juices and extracts, extract solubility
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8756.9-78: Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts
GOST ISO 2173-2013: Fruit and vegetable products. Refractometric method for determination of soluble solids content
GOST R 53956-2010: Quick-frozen fruits. General specifications
The Document is Referenced By:
Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation
GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications
GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications
GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications
GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications
GOST 32920-2022: Juice products. Juice products from fruits and vegetables for baby food. General specifications
GOST 32929-2014: Sour milk ice cream. Specifications
GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications
GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions
GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions
GOST 34460-2018: Juice products. Identification. General provisions
GOST R 55462-2013: Jelly. General specifications
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications
GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications
KMS 1020:2014: Soft drinks, coupage syrups and bottled table water of the company "Coca Cola". General specifications
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
MUK 4.1.3517-17: Determination of residual amounts of zoxamide in potato tubers, grapes and grape juice by capillary gas-liquid chromatography
MUK 4.1.3523-17: Determination of phosphate residues in apple fruits and apple juice by capillary gas-liquid chromatography
MUK 4.1.3562-19: Determination of residual amounts of oxathiapiproline in water, soil, potato tubers, onion turnips, tomato fruits and tomato juice, grapes and grape juice by high performance liquid chromatography with mass spectrometric detection
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