GOST 3625-84

ГОСТ 3625-84

Milk and milk products. Methods for determination of density

Молоко и молочные продукты. Методы определения плотности

Status: Not effective - Canceled in the Russian Federation

The standard applies to milk, cream, drinks with fillers (coffee, cocoa, sugar) of all kinds, dairy products, buttermilk, whey and establishes areometric and pycnometric methods for determining the density.

Стандарт распространяется на молоко, сливки, напитки с наполнителями (кофе, какао, сахар) всех видов, кисломолочные продукты, пахту, сыворотку и устанавливает ареометрический и пикнометрический методы определения плотности.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: USSR State Committee for Standards, 3/27/1984

SKU: RUSS61516

Price: $192.06




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 3625-71: Milk and milk products. Methods for determination of density

The Document References:

GOST 10138-93: Pure linen, linen and half-linen fabrics for bedding and underwear

GOST 10232-77: Pure linen, linen and semilinen toweling and towels

GOST 12026-76: Filter paper for laboratory application

GOST 13646-68: Glass mercury thermometers designed for precise measurements

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 22524-77: Glass density bottles. Specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2652-78: Potassium bichromate technical. Technical conditions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 6709-72: Distilled water. Specifications

The Document is Referenced By:

GOST 13264-70: Cow milk. Purchase requirements

GOST 13264-88: Cows milk

GOST 13277-79: Pasteurized cow milk

GOST 27709-2015: Canned condensed milk. Viscosity estimation method

GOST 27709-88: Canned condensed milk. The viscosity estimation method

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31450-2013: Drinking milk. Specifications

GOST 31658-2012: Skim milk-raw material. Specifications

GOST 32252-2013: Drink milk for preschool and school age children. Specifications

GOST 32259-2013: Goat whole drinking milk. Specifications

GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications

GOST 32940-2014: Goat's milk raw. Specifications

GOST 33478-2015: Enriched drinking milk. General specifications

GOST 33628-2015: Cream-raw material. Methods of adulteration determination

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

GOST 34355-2017: Cream-raw material. Specifications

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52973-2008: Mare's raw milk. Specifications

GOST R 53435-2009: Cream-raw material. Specifications

GOST R 53438-2009: Whey dairy. Specifications

GOST R 53503-2009: Skim milk - raw material. Specifications

GOST R 53513-2009: Buttermilk and drinks on its base. Specifications

GOST R 53952-2010: Drinking enriched milk. General specifications

MUK 2.3.2.971-00: The order of sanitary-epidemiological examination of technical documents for food

ST RK 1005-98: Mare's milk. Requirements for purchasing

ST RK 1324-2015: Fortified drinking milk. General technical conditions

ST RK 166-2015: Milk camel for processing. Technical conditions

ST RK 1760-2008: Cow milk. Specification

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

STB 1467-2004: Ice-cream. General specifications

STB 1598-2006: Cow milk. Requirements for procurement

STB 1746-2017: Drinking Milk. General technical conditions

STB 1860-2016: Drinking milk for infant feeding. General specifications

STB 2263-2012: Skimmed milk - raw material. Specifications

STB 2263-2016: Skimmed milk. Technical conditions

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