GOST 3625-84
ГОСТ 3625-84
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Milk and milk products. Methods for determination of density
Молоко и молочные продукты. Методы определения плотности
Status: Not effective - Canceled in the Russian Federation
The standard applies to milk, cream, drinks with fillers (coffee, cocoa, sugar) of all kinds, dairy products, buttermilk, whey and establishes areometric and pycnometric methods for determining the density.
Стандарт распространяется на молоко, сливки, напитки с наполнителями (кофе, какао, сахар) всех видов, кисломолочные продукты, пахту, сыворотку и устанавливает ареометрический и пикнометрический методы определения плотности.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
3/27/1984
SKU: RUSS61516
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 3625-71: Milk and milk products. Methods for determination of density
The Document References:
GOST 10138-93: Pure linen, linen and half-linen fabrics for bedding and underwear
GOST 10232-77: Pure linen, linen and semilinen toweling and towels
GOST 12026-76: Filter paper for laboratory application
GOST 13646-68: Glass mercury thermometers designed for precise measurements
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
GOST 18481-81: Glass hydrometers and cylinders. General specifications
GOST 22524-77: Glass density bottles. Specifications
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2652-78: Potassium bichromate technical. Technical conditions
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 28498-90: Liquid-in-glass thermometers
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 6709-72: Distilled water. Specifications
The Document is Referenced By:
GOST 13264-70: Cow milk. Purchase requirements
GOST 13264-88: Cows milk
GOST 13277-79: Pasteurized cow milk
GOST 27709-2015: Canned condensed milk. Viscosity estimation method
GOST 27709-88: Canned condensed milk. The viscosity estimation method
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31450-2013: Drinking milk. Specifications
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 32252-2013: Drink milk for preschool and school age children. Specifications
GOST 32259-2013: Goat whole drinking milk. Specifications
GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications
GOST 32940-2014: Goat's milk raw. Specifications
GOST 33478-2015: Enriched drinking milk. General specifications
GOST 33628-2015: Cream-raw material. Methods of adulteration determination
GOST 34354-2017: Buttermilk and drinks on its base. Specifications
GOST 34355-2017: Cream-raw material. Specifications
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications
GOST R 52973-2008: Mare's raw milk. Specifications
GOST R 53435-2009: Cream-raw material. Specifications
GOST R 53438-2009: Whey dairy. Specifications
GOST R 53503-2009: Skim milk - raw material. Specifications
GOST R 53513-2009: Buttermilk and drinks on its base. Specifications
GOST R 53952-2010: Drinking enriched milk. General specifications
KMS 1227:2011: Special Koumiss. General technical conditions
KMS 998:2005: Milk whey drinks. Technical conditions
MUK 2.3.2.971-00: The order of sanitary-epidemiological examination of technical documents for food
ST RK 1005-98: Mare's milk. Requirements for purchasing
ST RK 1324-2015: Fortified drinking milk. General technical conditions
ST RK 166-2015: Milk camel for processing. Technical conditions
ST RK 1760-2008: Cow milk. Specification
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
STB 1467-2004: Ice-cream. General specifications
STB 1598-2006: Cow milk. Requirements for procurement
STB 1746-2017: Drinking Milk. General technical conditions
STB 1860-2016: Drinking milk for infant feeding. General specifications
STB 2263-2012: Skimmed milk - raw material. Specifications
STB 2263-2016: Skimmed milk. Technical conditions
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