GOST 5867-90
ГОСТ 5867-90
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Milk and dairy products. Methods of determination of fat
Молоко и молочные продукты. Методы определения жира
Status: Effective - Restored on the territory of the Russian Federation. Registration information 390-st dated 04/18/2014 (official website of Rosstandart)
The standard applies to milk and dairy products and establishes methods for determining the mass fraction of fat: acidic in milk and dairy products, turbidimetric in raw milk and extraction in rennet and processed cheeses. The standard does not apply to c
Стандарт распространяется на молоко и молочные продукты и устанавливает методы определения массовой доли жира: кислотный в молоке и молочных продуктах, турбидиметрический в сыром молоке и экстракционный в сычужных и плавленых сырах. Стандарт не распростра
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Format: Electronic (pdf/doc)
Page Count: 18
Approved: USSR State Committee for Product Quality and Standards Management,
7/26/1990
SKU: RUSS61538
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 5867-69: Milk and dairy products. Methods for determination of fat content
The Document References:
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GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
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GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4220-75: Reagents. Potassium bichromate. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 5541-2002: Cork means of closing. General specifications
GOST 5830-79: Reagents. Isoamyl alcohol. Specifications
GOST 6709-72: Distilled water. Specifications
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GOST 9412-93: Medical gauze
TU 10-11-299-86: Digital milk Zhiromer TsZhM-1
TU 25-2024.019-88: Glass Butyrometers (Glass Zhiromer)
The Document is Referenced By:
GOST 11041-88: Rossiyskiy cheese
GOST 13264-88: Cows milk
GOST 13277-79: Pasteurized cow milk
GOST 22760-77: Milk products. Gravimetric method for determination of fat content
GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 27568-87: Hard rennet cheese for export. Specifications
GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications
GOST 30390-95: Public catering. Products of catering. General specifications
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31450-2013: Drinking milk. Specifications
GOST 31451-2013: Drinking cream. Specifications
GOST 31452-2012: Soured cream. Specifications
GOST 31453-2013: Tvorog. Specifications
GOST 31454-2012: Kefir. Specifications
GOST 31455-2012: Ryazhenka. Specifications
GOST 31456-2013: Sour clotted milk. Specifications
GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications
GOST 31534-2012: Cottage cheese. Specifications
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 31661-2012: Mechnikovskaya curdled milk. Specifications
GOST 31667-2012: Varenets. Specifications
GOST 31668-2012: Acidophilus milk. Specifications
GOST 31680-2012: Tvorog's massa «Osobaya». Specifications
GOST 31690-2013: Processеd cheese. General specifications
GOST 31702-2013: Airan. Specifications
GOST 31981-2013: Yoghurts. General specifications
GOST 32259-2013: Goat whole drinking milk. Specifications
GOST 32260-2013: Semihard cheeses. Specifications
GOST 32261-2013: Butter. Specifications
GOST 32262-2013: Melted butter and milk fat. Specifications
GOST 32263-2013: Soft cheeses. Specifications
GOST 32899-2014: Butter with flavouring components. Specifications
GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications
GOST 32923-2014: Fermented milk products enriched with probiotic microorganisms. Specifications
GOST 32940-2014: Goat's milk raw. Specifications
GOST 33478-2015: Enriched drinking milk. General specifications
GOST 33480-2015: Cream Cheese. General specifications
GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications
GOST 33528-2015: Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
GOST 33628-2015: Cream-raw material. Methods of adulteration determination
GOST 33631-2015: Cheese for baby food. Specifications
GOST 33633-2015: Butter for baby food. Specifications
GOST 33927-2016: Glazed curds. General specifications
GOST 33956-2016: Milk albumin and pasta albumin. Specification
GOST 33959-2016: Salted cheeses. Specifications
GOST 34048-2017: Sour milk product "Snowball". Technical specifications
GOST 34178-2017: Spreads and mixtures melted. General technical conditions
GOST 34354-2017: Buttermilk and drinks on its base. Specifications
GOST 34355-2017: Cream-raw material. Specifications
GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications
GOST 34357-2017: Сheeses from whey albumin. Specifications
GOST 37-91: Butter
GOST 6822-67: Chocolate butter
GOST 6859-72: Apparatus for liquids sampling and measuring. Specifications
GOST 7616-85: Hard rennet cheeses
GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 50763-95: Public catering. Products of catering. General specifications
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52091-2003: Drinking cream. Specifications
GOST R 52092-2003: Soured cream. Specifications
GOST R 52093-2003: Kefir. Specifications
GOST R 52094-2003: Ryazhenka. Specifications
GOST R 52095-2003: Sour clotted milk. Specifications
GOST R 52096-2003: Farmer cheese. Specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52685-2006: Process(еd) cheeses. General specifications
GOST R 52686-2006: Chesses. General specifications
GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
GOST R 52790-2007: Glazed curds. General specifications
GOST R 52969-2008: Butter. Specifications
GOST R 52970-2008: Butter with flavouring components. Specifications
GOST R 52971-2008: Melted butter and milk fat. Specifications
GOST R 52972-2008: Semihard cheeses. Specifications
GOST R 52973-2008: Mare's raw milk. Specifications
GOST R 52974-2008: Koumiss. Specifications
GOST R 53379-2009: Soft cheeses. Specifications
GOST R 53421-2009: Salted cheeses. Specifications
GOST R 53435-2009: Cream-raw material. Specifications
GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications
GOST R 53502-2009: Process(ed) cheese food. General specifications
GOST R 53503-2009: Skim milk - raw material. Specifications
GOST R 53504-2009: Cottage cheese. Specifications
GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications
GOST R 53506-2009: Acidophilus milk. Specifications
GOST R 53508-2009: Varenets. Specifications
GOST R 53512-2009: Cheese products. General specifications
GOST R 53513-2009: Buttermilk and drinks on its base. Specifications
GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications
GOST R 53668-2009: Ayran. Specifications
GOST R 53761-2009: Milk. Тhe identification of protein composition by use the electrophoresis in polyakrilamide gel
GOST R 53914-2010: Milk beverage. Specifications
GOST R 53952-2010: Drinking enriched milk. General specifications
GOST R 54339-2011: Fermented milk-containing products. General specifications
GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests
GOST R 54663-2011: Cheese products for processing. Specifications
GOST R 54665-2011: Albuminous cheeses. Specifications
GOST R 54761-2011: Milk and milk products. Method for determination of the dry skim dairy rest
GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification
GOST R 56833-2015: Demineralized dairy whey. Specifications
GOST R 57878-2017: Agricultural pedigree cattle. Methods of determination of productivity parameters of horned cattle of milk and combined directions
GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
KMS 1227:2011: Special Koumiss. General technical conditions
KMS 207:2008: Ayran. Specifications
KMS 213:2008: Kaymak. Specifications
KMS 230:2008: Susme. Specifications
KMS 285:2008: Kurut. Specifications
KMS 882:2013: Cottage cheese products. Technical conditions
MI 2519-99: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of fat in milk and dairy products. Measurement technique using MilkoSkan infrared analyzers
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 1004-98: Natural koumiss. Specification. TU 10 RK 11.183-92
ST RK 1005-98: Mare's milk. Requirements for purchasing
ST RK 1007-98: Cream paste. Specification
ST RK 1061-2002: Milk products. Snezhok. General specification
ST RK 1063-2002: Cheeses. General specification
ST RK 1067-2015: Dairy products. Cottage Cheese Products General Specifications
ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions
ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions
ST RK 1105-2015: National Kazakh dairy products BAL-Kaymak Specifications
ST RK 1106-2015: Dairy products. Cream mousse General specifications
ST RK 1107-2002: Milk products. Pudding. General specification
ST RK 1108-2002: Milk products. Souffle. General specification
ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions
ST RK 117-2015: Shubat. General technical conditions
ST RK 1324-2015: Fortified drinking milk. General technical conditions
ST RK 1325-2005: Milk product with iodine additive Sheten. Specification
ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions
ST RK 1328-2005: Sweet, vanilla with raisin and without raisin cake cheeses. Specification
ST RK 1336-2005: Fermented milk product for children Baldyrgan. Specification
ST RK 142-97: Creams of cow milk. Requirements at state purchases. In substitution of RST KazSSR 142-81
ST RK 1483-2005: Cow milk. Testing methods for determination of composition parameters and density of milk
ST RK 166-2015: Milk camel for processing. Technical conditions
ST RK 1733-2015: Milk and dairy products. General technical conditions
ST RK 1760-2008: Cow milk. Specification
ST RK 2069-2015: Dairy products. General technical conditions
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
ST RK 2798-2015: Recombinated drinking cream. General technical conditions
ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions
ST RK 418-2013: Salted cheeses. Specification
ST RK 44-97: Kurt. Specification. In substitution of RST KazSSR 44-89
ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85
ST RK 84-2015: National Kazakh dairy products Irimshik. Technical conditions
ST RK 976-94: Non-fat and fat cheeses for melting. Specification
STB 1323-2002: Sour-milk cheeses. Technical specifications
STB 1373-2009: Cheeses. Specifications
STB 1373-2016: Semi-hard cheeses. Specifications
STB 1467-2004: Ice-cream. General specifications
STB 1467-2017: Ice cream. General technical conditions
STB 1598-2006: Cow milk. Requirements for procurement
STB 1746-2017: Drinking Milk. General technical conditions
STB 1887-2016: Drinking cream. General specifications
STB 1888-2016: Sour cream. General specifications
STB 1890-2008: Butter from cow's milk. General specifications
STB 1890-2017: Cow's milk butter. General specifications
STB 2190-2011: Soft cheese. General specifications
STB 2190-2017: Soft cheeses. General technical conditions
STB 2206-2011: Fermented milk products. General specifications
STB 2206-2017: Sour-milk products. General specifications
STB 2263-2012: Skimmed milk - raw material. Specifications
STB 2263-2016: Skimmed milk. Technical conditions
STB 2277-2012: Cream - raw material. Specifications
STB 2277-2016: Сream-raw materials. Specifications
STB 2283-2016: Curds and curd snacks. General specifications
STB 315-2017: Cottage cheese. General technical conditions
STB 736-2008: Processed cheese. General specifications
STB 736-2017: Processed cheese. General technical conditions
STB 970-2007: Kefir. General specifications
STB 970-2017: Kefir. General technical conditions
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