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GOST 5898-87

ГОСТ 5898-87

Confectionery. Methods for determination of acidity and alkalinity

Изделия кондитерские. Методы определения кислотности и щелочности

Status: Effective - Supersedes. IUS 1-1988 The limitation of effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03/12/93 (IUS 5-6-1993)

The standard applies to confectionery and semi-finished products and establishes methods for determining the titratable acidity, active acidity and alkalinity.

Стандарт распространяется на кондитерские изделия и полуфабрикаты и устанавливает методы определения титруемой кислотности, активной кислотности и щелочности.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 10/26/1987

SKU: RUSS61539

Price: $196.02

English keywords: sugar; sugar products;


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N49 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Sugar confectionery »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Confectionery products »


The Document is Replaced With:

GOST 5898-2022: Confectionery products. Methods for determination of acidity and alkalinity

As a Replacement Of:

GOST 5898-74: Confectionery. Methods for determination of acidity and alkalinity

The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 15844-92: Glass bottles for milk

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29252-91: Laboratory glassware. Burettes. Part 2. Burettes for which no waiting time is specified

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 5556-81: Medical absorbent cotton

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9412-93: Medical gauze

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 108-2014: Cocoa-powder. Specifications

GOST 108-76: Cocoa powder

GOST 14031-2014: Wafers. General specifications

GOST 14031-68: Wafers

GOST 14032-2017: The galety. General technical conditions

GOST 14032-68: Hardtacks

GOST 14033-2015: Cracker. General specifications

GOST 14033-68: Cracker. General specifications

GOST 14033-96: Crackers (dry biscuits)

GOST 15052-2014: Cakes. General specifications

GOST 15052-69: Cakes

GOST 15052-96: Cakes

GOST 15810-2014: Confectionery. Gingerbread confectionery. General specifications

GOST 15810-80: Confectionary. Cakes. Specifications

GOST 15810-96: Gingerbread confectionery

GOST 24901-2014: Cookies. General specifications

GOST 24901-89: Cookies

GOST 25832-89: Dietic bakery products

GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 31752-2012: Products bakery in wrapping. Specifications

GOST 6441-96: Pastille confectionery

GOST 6442-89: Marmalade.

GOST 6477-2019: Caramel. General specifications

GOST 6477-88: Hard candies

GOST 7060-2020: Drage. Specifications

GOST 7060-79: Pan works

GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 53072-2008: Products bakery in wrapping. Specifications

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

STB 927-2008: Baking sweets. General specifications

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