GOST 5898-87
ГОСТ 5898-87
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Confectionery. Methods for determination of acidity and alkalinity
Изделия кондитерские. Методы определения кислотности и щелочности
Status: Effective - Supersedes. IUS 1-1988 The limitation of effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03/12/93 (IUS 5-6-1993)
The standard applies to confectionery and semi-finished products and establishes methods for determining the titratable acidity, active acidity and alkalinity.
Стандарт распространяется на кондитерские изделия и полуфабрикаты и устанавливает методы определения титруемой кислотности, активной кислотности и щелочности.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
10/26/1987
SKU: RUSS61539
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N49 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Sugar confectionery »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Confectionery products »
The Document is Replaced With:
GOST 5898-2022: Confectionery products. Methods for determination of acidity and alkalinity
As a Replacement Of:
GOST 5898-74: Confectionery. Methods for determination of acidity and alkalinity
The Document References:
GOST 12026-76: Filter paper for laboratory application
GOST 15844-92: Glass bottles for milk
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration
GOST 28498-90: Liquid-in-glass thermometers
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29252-91: Laboratory glassware. Burettes. Part 2. Burettes for which no waiting time is specified
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5556-81: Medical absorbent cotton
GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9412-93: Medical gauze
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
The Document is Referenced By:
GOST 108-2014: Cocoa-powder. Specifications
GOST 108-76: Cocoa powder
GOST 14031-2014: Wafers. General specifications
GOST 14031-68: Wafers
GOST 14032-2017: The galety. General technical conditions
GOST 14032-68: Hardtacks
GOST 14033-2015: Cracker. General specifications
GOST 14033-68: Cracker. General specifications
GOST 14033-96: Crackers (dry biscuits)
GOST 15052-2014: Cakes. General specifications
GOST 15052-69: Cakes
GOST 15052-96: Cakes
GOST 15810-2014: Confectionery. Gingerbread confectionery. General specifications
GOST 15810-80: Confectionary. Cakes. Specifications
GOST 15810-96: Gingerbread confectionery
GOST 24901-2014: Cookies. General specifications
GOST 24901-89: Cookies
GOST 25832-89: Dietic bakery products
GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications
GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications
GOST 31752-2012: Products bakery in wrapping. Specifications
GOST 6441-96: Pastille confectionery
GOST 6442-89: Marmalade.
GOST 6477-2019: Caramel. General specifications
GOST 6477-88: Hard candies
GOST 7060-2020: Drage. Specifications
GOST 7060-79: Pan works
GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications
GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 53072-2008: Products bakery in wrapping. Specifications
GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests
Letter 10142/07-AS: On the application of standards
STB 927-2008: Baking sweets. General specifications
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