GOST 6687.2-90

ГОСТ 6687.2-90

Products of non-alcoholic industry. Methods for determination of dry matters content

Продукция безалкогольной промышленности. Методы определения сухих веществ

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)

The standard applies to products of the non-alcoholic industry (liquid non-alcoholic and low-alcoholic beverages, finished non-alcoholic beverage concentrates to be sold in the retail distribution network, syrups, kvass wort concentrate, kvass concentrates and extracts, Kohler, etc.) establishes methods for the determination of dry substances.

Стандарт распространяется на продукцию безалкогольной промышленности (жидкие безалкогольные и слабоалкогольные напитки, готовые концентраты безалкогольных напитков, подлежащие реализации в розничной торговой сети, сиропы, концентрат квасного сусла, концентраты и экстракты квасов, колер и др.) устанавливает методы определения сухих веществ.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: USSR State Committee for Standards, 8/17/1990

SKU: RUSS61542

Price: $184.14




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 044/2017 TR EAEU. On safety of packaged drinking water, including natural mineral water » Regulations and standards (to 044/2017 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10117.1-2001: Glass bottles for food liquids. General specifications

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 10733-79: Mechanical wrist and pocket watches

GOST 10733-98: Mechanical hand and pocket watches. General specifications

GOST 12026-76: Filter paper for laboratory application

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 22524-77: Glass density bottles. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4220-75: Reagents. Potassium bichromate. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

The Document is Referenced By:

GOST 28188-2014: Non-alcoholic drinks. General specifications

GOST 28188-89: Non-alcoholic beverages

GOST 28499-2014: Syrups. General specifications

GOST 28499-90: Syrups

GOST 28538-2017: Kvass wort concentrates. General technical conditions

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 30059-93: Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate

GOST 31494-2012: Kvases. General specifications

GOST 34144-2017: Concentrates for soft drinks. General technical conditions

GOST 6687.5-86: Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume

GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications

GOST R 52700-2018: Low-alcohol beverages. General specifications

GOST R 52844-2007: Alcohol-free tonic beverages. General specifications

GOST R 52845-2007: Tonic drinks with low quantity of alcohol. General specifications

GOST R 53094-2008: Kvasses. General specifications

GOST R 54464-2011: Malt beverages. General specifications

GOST R 55325-2012: Tea concentrate in liquid form. General specification

GOST R 56543-2015: Functional beverages. General specifications

GOST R 57594-2017: Mead. General specifications

PNST 287-2018: Russian system of quality. Comparative testing of kvases

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

GOST 34548-2019: Cold tea. Technical specifications

GOST 34549-2019: Liquid tea concentrate. General specifications

GOST 34550-2019: Iced coffee. Technical specifications

GOST 34622-2019: Specialized food products. Isotonic drinks for athletes. General specifications

Resolution 21: Rules for the certification of food products and food raw materials

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