GOST 7631-2008

ГОСТ 7631-2008

Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

Рыба, нерыбные объекты и продукция из них. Методы определения органолептических и физических показателей

Status: Effective

The standard applies to fish, non-fish objects and products from them and establishes methods for determining organoleptic and physical parameters. The standard does not apply to canned and preserved food, dry soups, seaweed, sea herbs and products derived from them, except for culinary products, as well as leather, fur and technical raw materials from aquatic mammals. The standard is used in conjunction with GOST 7636 in terms of determining organoleptic and physical parameters.

Стандарт распространяется на рыбу, нерыбные объекты и продукцию из них и устанавливает методы определения органолептических и физических показателей. Стандарт не распространяется на консеровы и пресервы, сухие супы, водоросли, морские травы и продукцию, вырабатываемую из них, кроме кулинарных изделий, а также на кожевенное, меховое и техническое сырье из водных млекопитающих. Стандарт применяют совместно с ГОСТ 7636 в части определения органолептических и физических показателей.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 8/18/2008

SKU: RUSS61549

Price: $184.14




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.5 Products of fishing and fish farming »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N29 Test methods. Packaging. Marking »


The Document References:

GOST 1341-97: Vegetable parchment

GOST 1368-2003: Fish. Length and mass

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 16317-87: Household electrical refrigeration devices

GOST 166-89: Vernier callipers. Specifications

GOST 1760-86: Greaseproof paper

GOST 20469-95: Household electric mincers

GOST 21240-89: Medical scalpels and knives

GOST 21241-89: Medical pincers

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24788-2001: Enameled steel kitchen utensils. General specifications

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 28390-89: Porcelain ware

GOST 28498-90: Liquid-in-glass thermometers

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 28973-91: Stainless steel and silver-plated table cutlery. General requirements and control methods

GOST 29329-92: Balance for static weightings

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 4025-95: Domestic meat mincers. Specifications

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 6656-76: Writing paper of standard sizes

GOST 6709-72: Distilled water. Specifications

GOST 745-2003: Aluminium foil for packing. Specifications

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

The Document is Referenced By:

GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification

GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications

GOST 1168-86: Frozen fish

GOST 1304-76: Fish and marine mammals fats for industrial use. Specifications

GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications

GOST 13496.12-98: Mixed fodder, raw mixed fodder. Method for determination of total oxidity

GOST 13496.15-97: Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content

GOST 1368-2003: Fish. Length and mass

GOST 1573-2011: Fish salted screened caviar. Specifications

GOST 1573-73: Salted screened roe

GOST 16079-2017: Whitefish salty. Technical conditions

GOST 1629-2015: Granular salmon roe in transport packing. Specifications

GOST 1629-97: Grain salmon caviar packed in barrels. Specifications

GOST 17660-97: Frozen fish gutted by special method. Specifications

GOST 17661-2013: Frozen mackerel, marline, swordfish, sailfish and tuna. Specifications

GOST 17661-72: Frozen tuna, sailfish, mackerel,

GOST 18173-2004: Grained salmon caviar packed in cans. Specifications

GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications

GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications

GOST 20057-96: Frozen sea fish

GOST 20352-2012: Fish salted delicatessen roe. Specifications

GOST 20352-74: Salted delicatessen roe

GOST 20414-2011: Frozen squid cuttle. Specifications

GOST 20845-2017: Frozen shrimps. Technical conditions

GOST 2116-2000: Meal from fish, marine mammals, crustaceous and invertebrates. Specifications

GOST 21311-75: Frozen sharks supplied for export

GOST 21607-2008: Frozen fish soups. Specifications

GOST 24896-2013: Live fish. Specifications

GOST 24896-81: Live fish

GOST 2623-2013: Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications

GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives

GOST 30314-2006: Frozen scallop fillet. Specifications

GOST 30812-2002: Raw material and food-stuffs. Method for identification of sturgeons caviar

GOST 31719-2012: Foodstuffs and feed. Rapid method of identification of raw composition (molecular)

GOST 31745-2012: Food products. Determination of PAHs content by HPLC method

GOST 31793-2012: Grained salmon roe, frozen. Specifications

GOST 32002-2012: Dried squid. Specifications

GOST 32003-2012: Ovary caviar of sturgeons. Specifications

GOST 32004-2012: Iced small fish. Specifications

GOST 32005-2012: Frozen cooked mussel meat. Specifications

GOST 32006-2012: Cod fillet skinless pressed frozen. Specifications

GOST 32040-2012: Fodder, mixed and animal feed raw stuff. Spectroscopy in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture

GOST 32041-2012: Compound feeds, feed raw materials. Method for determination of crude ash, calcium and phosphorus content by means of NIR-spectroscopy

GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications

GOST 32342-2013: Salmons the pacific with spawning changes frozen. Specifications

GOST 32366-2013: Frozen fish. Specifications

GOST 32744-2014: Frozen small-ized fish. Specifications

GOST 32772-2014: Klipfish. Specifications

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 32910-2014: Frozen herring. Specifications

GOST 32911-2014: Cold-smoked small-sized fish. Specifications

GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications

GOST 33283-2015: Live mussels. Specifications

GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications

GOST 33802-2016: Frozen crab. Specification

GOST 33803-2016: Fresh-water dried fish. Specification

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 34190-2017: Frozen fish by-products. Technical conditions

GOST 34191-2017: Small dried fish. Technical conditions

GOST 34203-2017: Meat krill ice cream. Technical conditions

GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications

GOST 3948-2016: Filet of fish frozen. Specification

GOST 3948-90: Frozen fish fillets

GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications

GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions

GOST 6606-2015: Fish small hot smoked. Technical conditions

GOST 7368-2013: Pressed sturgeon caviar. Specifications

GOST 7368-79: Pressed sturgeon caviar

GOST 7442-2002: Grain sturgeon caviar. Specifications

GOST 7442-2017: Grain sturgeon caviar. Technical conditions

GOST 7447-2015: Hot–smoked fish. Specifications

GOST 7449-2016: Salted salmon. Specifications

GOST 812-2013: Hot-smoked herrings. Specifications

GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications

GOST 814-96: Chilled fish

GOST 8714-2014: Fish and aquatic mammals food oil. Specifications

GOST R 50817-95: Fodder, mixed fodder and animal feed raw staff. Spectroscopia in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture

GOST R 50846-96: Fish, sea mammals, sea invertebrates and products of their treatment. Methods of measuring ammonia mass part in fish

GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications

GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications

GOST R 51495-99: Frozen squid. Specifications

GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications

GOST R 51497-99: Fish, crustaceans and cuttlefish. Size categories

GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52723-2007: Foodstuffs and feeds. Rapid method of identification of raw composition (molecular)

GOST R 53353-2009: Grained salmon roe, frozen. Specifications

GOST R 53847-2010: Iced small fish. Specifications

GOST R 53848-2010: Frozen cooked mussel meat. Specifications

GOST R 53849-2010: Frozen pressed skinless cod fillet. Specifications

GOST R 53850-2010: Dried squid. Specifications

GOST R 53851-2010: Ovary caviar of sturgeons. Specifications

GOST R 53992-2010: Food products, food raw materials. Method for determination of the nitro furan metobolites residual content by high performance liquid chromatography-mass spectrometry (HPLC-MS)

GOST R 55486-2013: Grain caviar of sturgeons. Specifications

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications

GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination

MUK 4.1.033-95: Determination of selenium in food

PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans

PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks

ST RK 2122-2011: Cold smoked fish. Capelin. Specification

ST RK 2779-2015: Food products. Methods of sanitary-parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products

ST RK 2787-2015: Food products. Method for the determination of histamine content in fish products

GOST 16080-2019: Salted Pacific salted fish. Technical conditions

GOST 16676-2019: Canned fish. Ear and soups. Technical conditions

GOST 16978-2019: Canned fish in tomato sauce. Technical conditions

GOST 815-2019: Herring is salted. Technical conditions

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

MUK 4.3.3551-19: Determination of the quality of chilled fish food products by NMR-relaxometry

PNST 333-2018: Russian quality system. Comparative tests of preserves from herring fillet in oil

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