GOST 7631-2008
ГОСТ 7631-2008
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Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification
Рыба, нерыбные объекты и продукция из них. Методы определения органолептических и физических показателей
Status: Effective
The standard applies to fish, non-fish objects and products from them and establishes methods for determining organoleptic and physical parameters. The standard does not apply to canned and preserved food, dry soups, seaweed, sea herbs and products derived from them, except for culinary products, as well as leather, fur and technical raw materials from aquatic mammals. The standard is used in conjunction with GOST 7636 in terms of determining organoleptic and physical parameters.
Стандарт распространяется на рыбу, нерыбные объекты и продукцию из них и устанавливает методы определения органолептических и физических показателей. Стандарт не распространяется на консеровы и пресервы, сухие супы, водоросли, морские травы и продукцию, вырабатываемую из них, кроме кулинарных изделий, а также на кожевенное, меховое и техническое сырье из водных млекопитающих. Стандарт применяют совместно с ГОСТ 7636 в части определения органолептических и физических показателей.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
8/18/2008
SKU: RUSS61549
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.5 Products of fishing and fish farming »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N29 Test methods. Packaging. Marking »
The Document References:
GOST 1341-97: Vegetable parchment
GOST 1368-2003: Fish. Length and mass
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 16317-87: Household electrical refrigeration devices
GOST 166-89: Vernier callipers. Specifications
GOST 1760-86: Greaseproof paper
GOST 20469-95: Household electric mincers
GOST 21240-89: Medical scalpels and knives
GOST 21241-89: Medical pincers
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24788-2001: Enameled steel kitchen utensils. General specifications
GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line
GOST 28390-89: Porcelain ware
GOST 28498-90: Liquid-in-glass thermometers
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 28973-91: Stainless steel and silver-plated table cutlery. General requirements and control methods
GOST 29329-92: Balance for static weightings
GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods
GOST 4025-95: Domestic meat mincers. Specifications
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 6656-76: Writing paper of standard sizes
GOST 6709-72: Distilled water. Specifications
GOST 745-2003: Aluminium foil for packing. Specifications
GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
The Document is Referenced By:
Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement
Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44
GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification
GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications
GOST 1168-86: Frozen fish
GOST 1304-76: Fish and marine mammals fats for industrial use. Specifications
GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications
GOST 13496.12-98: Mixed fodder, raw mixed fodder. Method for determination of total oxidity
GOST 13496.15-97: Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content
GOST 1368-2003: Fish. Length and mass
GOST 1573-2011: Fish salted screened caviar. Specifications
GOST 1573-73: Salted screened roe
GOST 16079-2017: Whitefish salty. Technical conditions
GOST 16080-2019: Salted Pacific salted fish. Technical conditions
GOST 1629-2015: Granular salmon roe in transport packing. Specifications
GOST 1629-97: Grain salmon caviar packed in barrels. Specifications
GOST 16676-2019: Canned fish. Ear and soups. Technical conditions
GOST 16978-2019: Canned fish in tomato sauce. Technical conditions
GOST 17660-97: Frozen fish gutted by special method. Specifications
GOST 17661-2013: Frozen mackerel, marline, swordfish, sailfish and tuna. Specifications
GOST 17661-72: Frozen tuna, sailfish, mackerel,
GOST 18173-2004: Grained salmon caviar packed in cans. Specifications
GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications
GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications
GOST 20057-96: Frozen sea fish
GOST 20352-2012: Fish salted delicatessen roe. Specifications
GOST 20352-74: Salted delicatessen roe
GOST 20414-2011: Frozen squid cuttle. Specifications
GOST 20845-2017: Frozen shrimps. Technical conditions
GOST 20845-2022: Frozen shrimp. Technical conditions
GOST 2116-2000: Meal from fish, marine mammals, crustaceous and invertebrates. Specifications
GOST 21311-75: Frozen sharks supplied for export
GOST 21607-2008: Frozen fish soups. Specifications
GOST 24896-2013: Live fish. Specifications
GOST 24896-81: Live fish
GOST 2623-2013: Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications
GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives
GOST 30314-2006: Frozen scallop fillet. Specifications
GOST 30812-2002: Raw material and food-stuffs. Method for identification of sturgeons caviar
GOST 31719-2012: Foodstuffs and feed. Rapid method of identification of raw composition (molecular)
GOST 31745-2012: Food products. Determination of PAHs content by HPLC method
GOST 31793-2012: Grained salmon roe, frozen. Specifications
GOST 32002-2012: Dried squid. Specifications
GOST 32003-2012: Ovary caviar of sturgeons. Specifications
GOST 32004-2012: Iced small fish. Specifications
GOST 32005-2012: Frozen cooked mussel meat. Specifications
GOST 32006-2012: Cod fillet skinless pressed frozen. Specifications
GOST 32040-2012: Fodder, mixed and animal feed raw stuff. Spectroscopy in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture
GOST 32041-2012: Compound feeds, feed raw materials. Method for determination of crude ash, calcium and phosphorus content by means of NIR-spectroscopy
GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications
GOST 32342-2013: Salmons the pacific with spawning changes frozen. Specifications
GOST 32366-2013: Frozen fish. Specifications
GOST 32744-2014: Frozen small-ized fish. Specifications
GOST 32772-2014: Klipfish. Specifications
GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications
GOST 32910-2014: Frozen herring. Specifications
GOST 32911-2014: Cold-smoked small-sized fish. Specifications
GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications
GOST 33283-2015: Live mussels. Specifications
GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications
GOST 33802-2016: Frozen crab. Specification
GOST 33803-2016: Fresh-water dried fish. Specification
GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions
GOST 34190-2017: Frozen fish by-products. Technical conditions
GOST 34191-2017: Small dried fish. Technical conditions
GOST 34203-2017: Meat krill ice cream. Technical conditions
GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications
GOST 34813-2021: Cod fish fillets frozen "Extra. Specifications
GOST 3948-2016: Filet of fish frozen. Specification
GOST 3948-90: Frozen fish fillets
GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications
GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions
GOST 6606-2015: Fish small hot smoked. Technical conditions
GOST 7368-2013: Pressed sturgeon caviar. Specifications
GOST 7368-79: Pressed sturgeon caviar
GOST 7442-2002: Grain sturgeon caviar. Specifications
GOST 7442-2017: Grain sturgeon caviar. Technical conditions
GOST 7447-2015: Hot–smoked fish. Specifications
GOST 7449-2016: Salted salmon. Specifications
GOST 812-2013: Hot-smoked herrings. Specifications
GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications
GOST 814-96: Chilled fish
GOST 815-2019: Herring is salted. Technical conditions
GOST 8714-2014: Fish and aquatic mammals food oil. Specifications
GOST R 50817-95: Fodder, mixed fodder and animal feed raw staff. Spectroscopia in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture
GOST R 50846-96: Fish, sea mammals, sea invertebrates and products of their treatment. Methods of measuring ammonia mass part in fish
GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications
GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications
GOST R 51495-99: Frozen squid. Specifications
GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications
GOST R 51497-99: Fish, crustaceans and cuttlefish. Size categories
GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 52336-2005: Grained salmon caviar. Specifications
GOST R 52723-2007: Foodstuffs and feeds. Rapid method of identification of raw composition (molecular)
GOST R 53353-2009: Grained salmon roe, frozen. Specifications
GOST R 53847-2010: Iced small fish. Specifications
GOST R 53848-2010: Frozen cooked mussel meat. Specifications
GOST R 53849-2010: Frozen pressed skinless cod fillet. Specifications
GOST R 53850-2010: Dried squid. Specifications
GOST R 53851-2010: Ovary caviar of sturgeons. Specifications
GOST R 53992-2010: Food products, food raw materials. Method for determination of the nitro furan metobolites residual content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST R 55486-2013: Grain caviar of sturgeons. Specifications
GOST R 55505-2013: Frozen food fish forcemeat. Specifications
GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications
GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
MUK 4.1.033-95: Determination of selenium in food
MUK 4.3.3551-19: Determination of the quality of chilled fish food products by NMR-relaxometry
PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans
PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks
PNST 333-2018: Russian quality system. Comparative tests of preserves from herring fillet in oil
Resolution 2425: On approval of the single list of products subject to mandatory certification and the single list of products subject to declaration of conformity, amending the decree of the Government of the Russian Federation of December 31, 2020 N 2467 and repealing certain acts of the Government of the Russian Federation
ST RK 2122-2011: Cold smoked fish. Capelin. Specification
ST RK 2779-2015: Food products. Methods of sanitary-parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products
ST RK 2787-2015: Food products. Method for the determination of histamine content in fish products
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