GOST 8756.21-89

ГОСТ 8756.21-89

Products of fruit and vegetable processing. Methods for determination of fat

Продукты переработки плодов и овощей. Методы определения жира

Status: Effective - Supersedes. IUS 6-1989; The limitation of effectiveness has been lifted: Decree of the State Standard No. 2027 dated 12/20/91

The standard applies to processed products of fruits and vegetables, including food from potatoes, and establishes gravimetric and refractometric methods for determining the mass fraction of fat.

Стандарт распространяется на продукты переработки плодов и овощей, включая продукты питания из картофеля, и устанавливает гравиметрические и рефрактометрический методы определения масовой доли жира.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Standards, 3/23/1989

SKU: RUSS61560

Price: $192.06




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »


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