imgalt

GOST 8756.21-89

ГОСТ 8756.21-89

Products of fruit and vegetable processing. Methods for determination of fat

Продукты переработки плодов и овощей. Методы определения жира

Status: Effective - Supersedes. IUS 6-1989; The limitation of effectiveness has been lifted: Decree of the State Standard No. 2027 dated 12/20/91

The standard applies to processed products of fruits and vegetables, including food from potatoes, and establishes gravimetric and refractometric methods for determining the mass fraction of fat.

Стандарт распространяется на продукты переработки плодов и овощей, включая продукты питания из картофеля, и устанавливает гравиметрические и рефрактометрический методы определения масовой доли жира.

Choose Language: 
Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 3/23/1989

SKU: RUSS61560

Price: $250.00



imgalt

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 11773-76: Reagents. Sodium phosphate dibasic. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 20015-88: Chloroform. Specifications

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 215-73: Mercury glass laboratory thermometers. Specification

GOST 22551-77: Quartz sand, ground sandstone, quartzite and vinyl quartz for glass industry. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling

GOST 28498-90: Liquid-in-glass thermometers

GOST 28741-90: Potato food products. Acceptance, sample preparation and test methods

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 443-76: Benzene-solvent for rubber industry. Technical requirements

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 5556-81: Medical absorbent cotton

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6265-74: Ether technical ethyl. Specification

GOST 7031-75: Quartzy sand for fine ceramics

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 10907-88: Macaroni products with meat

GOST 12314-66: Canned meat 'arctika' pasty. Specifications

GOST 12425-66: Lvovskiy paste meat

GOST 15169-70: Canned food meat "serdtse"

GOST 1633-73: Vegetable pickles

GOST 17472-2013: Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications

GOST 17472-72: Cabbage leaves or sweet peppers, stuffed with meat and rice

GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications

GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions

GOST 18224-2013: Canned food. Second dinner dishes. Specifications

GOST 18224-72: Canned products. Main lunch courses

GOST 18316-2013: Canned food. First dinner dishes. Specifications

GOST 18316-95: First course lunch dishes

GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications

GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions

GOST 2654-86: Canned food. Vegetable paste

GOST 28741-90: Potato food products. Acceptance, sample preparation and test methods

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 30390-95: Public catering. Products of catering. General specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32909-2014: Canned food. Soups. General specifications

GOST 33314-2015: Quick-frozen potatoes. General specifications

GOST 33476-2015: Frozen second lunch meals. General specifications

GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions

GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators

GOST 8687-65: Beans, peas or lentil with meat

GOST 9166-59: Pasteurized lard in slices

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 50763-95: Public catering. Products of catering. General specifications

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 55463-2013: Sauerkraut Provencal. General specifications

GOST R 70650-2023: Drinks on a plant basis (from grains, nuts, coconut). General specifications

KMS 1039:2014: Vegetable seasonings. Technical conditions

KMS 845:2012: Frozen vareniks. Technical conditions

KMS 951:2004: Canned sweet and hot peppers. Technical conditions

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

Customers Who Viewed This Item Also Viewed:

imgalt imgalt
Limit dimension deviation from 0,1 to 10000 mm and surface shape and arrangement allowances, not specified on drawings.
Language: English
Price: $1,060.25
imgalt
Vessels and apparatus. Norms and methods of strength calculation. General requirements
Language: English
Price: $178.00
imgalt
Norms of structural design of nuclear power plants with reactors of different types
Language: English
Price: $12.00
imgalt
Mineral fertilizers. Method for determination of dynamic strength and attrition
Language: English
Price: $41.00
imgalt
Diesel fuel EURO. Specifications
Language: English
Price: $233.00
imgalt
Inch thread with a profile angle of 55 degrees
Language: English
Price: $121.00
imgalt

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!