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GOST R 51174-98

ГОСТ Р 51174-98

Beer. General specifications

Пиво. Общие технические условия

Status: Not effective - Superseded. IUS 9-2009

This standard applies to beer, which is a low-alcohol, carbon dioxide-rich frothy drink, obtained by fermenting hopped malt wort with beer yeast

Настоящий стандарт распространяется на пиво, являющееся слабоалкогольным, насыщенным двуокисью углерода пенистым напитком, получаемым путем сбраживания охмеленного солодового сусла пивными дрожжами

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 5/25/1998

SKU: RUSS61615

Price: $250.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N72 Low alcohol drinks »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Brewing industry products »


The Document is Replaced With:

GOST R 51174-2009: Beer. General specifications

The Document References:

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 12786-80: Beer. Acceptance rules and sampling methods

GOST 12787-81: Methods for determination of spirit, actual extract and estimation of dry substances in the initial must

GOST 12788-87: Beer. Methods for determination of acidity

GOST 12789-87: Beer. Methods for determination of colour

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14192-96: Cargo marking

GOST 21-94: Granulated sugar

GOST 21947-76: Pressed hop. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24831-81: Containers - equipment

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 29018-91: Brewing industry. Terms and definitions

GOST 29294-92: Brewing barley malt. Specifications

GOST 30060-93: Beer. Methods for determination of organoleptic indices and products volume

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 5060-86: Barley for brewing. Specifications

GOST 6002-69: Corn groats. Specifications

GOST 6292-93: Rice groats

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST R 51154-98: Beer and beer beverages. Methods for determination of carbon dioxide and stability

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

ST SEV 543-77: Numbers. Requirements for Notation and Rounding Off

The Document is Referenced By:

GOST 7190-93: Alcoholic beverages

GOST R 52191-2003: Liqueurs. General specifications

GOST R 52192-2003: Liqueur-vodka products. General specifications

MU 08-47/168: Alcoholic and non-alcoholic drinks. Voltammetric method for measuring the mass concentration of mercury

Resolution 21: Rules for the certification of food products and food raw materials

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