GOST R 52313-2005

ГОСТ Р 52313-2005

Poultry-processing industry. Food products. Terms and definitions

Птицеперерабатывающая промышленность. Продукты пищевые. Термины и определения

Status: Effective - Introduced for the first time

This standard establishes the terms and definitions of the concepts in the field of the poultry industry relating to food products, slaughter of poultry and food products of their processing, obtained in an industrial environment.

Настоящий стандарт устанавливает термины и определения понятий в области птицеперерабатывающей промышленности, касающихся пищевых продуктов убоя птицы и пищевых продуктов их переработки, получаемых в промышленных условиях

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Format: Electronic (pdf/doc)
Page Count: 15

Approved: Federal Agency for Technical Regulation and Metrology, 2/10/2005

SKU: RUSS61636

Price: $198.00




The Product is Contained in the Following Classifiers:

ISO classifier » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

National standards » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N00 Terms and Conventions »


The Document References:

GOST R 1.0-92: State system for standardization of the Russian Federation. Basic principles

GOST R 1.2-92: State system for standardization of the Russian Federation. Procedure for developing state standards

The Document is Referenced By:

GOST 16367-86: Poultry-processing industry. Terms and definitions

GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

GOST 31930-2012: Frozen poultry meat. Methods for determination of technologically added water

GOST 31936-2012: Semi-prepared poultry meat and poultry offal. General specifications

GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations

GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52820-2007: Turkey meat for children's nutrition. Specifications

GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications

GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications

GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations

GOST R 53747-2009: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physic-chemical analysis

GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications

GOST R 53853-2010: Poultry meat. Methods of histological and microscopic analysis

GOST R 54042-2010: Frozen poultry meat. Methods for determination of technologically added water

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54349-2011: Poultry meat and by-products. Acceptance regulations

GOST R 54355-2011: Culinary products of poultry meat. General specifications

GOST R 54356-2011: Poultry meat and by-products semi-prepared foods. Acceptance regulations

GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications

GOST R 54676-2011: Edible fats of a bird. Specifications

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55499-2013: Products of poultry meat. General specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 56110-2014: Food bone of poultry. Method for determination of mass fraction of residual muscle tissue

GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications

GOST R 57480-2017: Poultry slaughtering products, poultry meat products and environment production objects. Salmonella identification by quick method

GOST R 57481-2017: Poultry slaughtering products, poultry meat products and environmental production objects. Pathogen microorganisms identification (Salmonella spp., L. monocytogenes) by molecular analysis method

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

MR 4.2.0019-11: Identification of raw material composition of meat products. Methodological recommendations

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