GOST R 52313-2005
ГОСТ Р 52313-2005
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Poultry-processing industry. Food products. Terms and definitions
Птицеперерабатывающая промышленность. Продукты пищевые. Термины и определения
Status: Effective - Introduced for the first time
This standard establishes the terms and definitions of the concepts in the field of the poultry industry relating to food products, slaughter of poultry and food products of their processing, obtained in an industrial environment.
Настоящий стандарт устанавливает термины и определения понятий в области птицеперерабатывающей промышленности, касающихся пищевых продуктов убоя птицы и пищевых продуктов их переработки, получаемых в промышленных условиях
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
2/10/2005
SKU: RUSS61636
The Product is Contained in the Following Classifiers:
ISO classifier »
01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION »
01.040 Dictionaries »
01.040.67 Food Production (Dictionaries) »
National standards »
01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION »
01.040 Dictionaries »
01.040.67 Food Production (Dictionaries) »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N00 Terms and Conventions »
The Document is Replaced With:
GOST R 52313-2022: Poultry processing industry. Food products. Terms and definitions
The Document References:
GOST R 1.0-92: State system for standardization of the Russian Federation. Basic principles
GOST R 1.2-92: State system for standardization of the Russian Federation. Procedure for developing state standards
The Document is Referenced By:
GOST 16367-86: Poultry-processing industry. Terms and definitions
GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations
GOST 31930-2012: Frozen poultry meat. Methods for determination of technologically added water
GOST 31936-2012: Semi-prepared poultry meat and poultry offal. General specifications
GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations
GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications
GOST R 52313-2022: Poultry processing industry. Food products. Terms and definitions
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52820-2007: Turkey meat for children's nutrition. Specifications
GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications
GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications
GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations
GOST R 53747-2009: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physic-chemical analysis
GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications
GOST R 53853-2010: Poultry meat. Methods of histological and microscopic analysis
GOST R 54042-2010: Frozen poultry meat. Methods for determination of technologically added water
GOST R 54348-2011: Canned poultry meat and by-products. General specification
GOST R 54349-2011: Poultry meat and by-products. Acceptance regulations
GOST R 54355-2011: Culinary products of poultry meat. General specifications
GOST R 54356-2011: Poultry meat and by-products semi-prepared foods. Acceptance regulations
GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications
GOST R 54676-2011: Edible fats of a bird. Specifications
GOST R 55286-2012: Canned poultry products for children of early age. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55499-2013: Products of poultry meat. General specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications
GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 56110-2014: Food bone of poultry. Method for determination of mass fraction of residual muscle tissue
GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications
GOST R 57480-2017: Poultry slaughtering products, poultry meat products and environment production objects. Salmonella identification by quick method
GOST R 57481-2017: Poultry slaughtering products, poultry meat products and environmental production objects. Pathogen microorganisms identification (Salmonella spp., L. monocytogenes) by molecular analysis method
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
GOST R 70248-2022: Poultry processing industry. Definition of homogeneous product groups and procedure for calculating the content of meat ingredients in the product
MR 4.2.0019-11: Identification of raw material composition of meat products. Methodological recommendations
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