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GOST R 52622-2006

ГОСТ Р 52622-2006

Dried vegetables. General specifications

Овощи сушеные. Общие технические условия

Status: Not effective - Canceled. Registration information 255-st dated 06/27/2013 (official site of Rosstandart)

This standard applies to the following dried vegetables: white cabbage, onion, carrot, beet, garlic, green peas, white parsley roots, celery and parsnip, parsley, celery and dill, prepared by thermal technology processing to achieve a mass fraction of moisture, ensuring their persistence

Настоящий стандарт распространяется на следующие сушеные овощи: капусту белокочанную, лук репчатый, морковь столовую, свеклу столовую, чеснок, горошек зеленый, белые коренья петрушки, сельдерея и пастернака, зелень петрушки, сельдерея и укропа, подготовленные в соответствии с установленной технологией, высушенные путем термической обработки до достижения массовой доли влаги, обеспечивающей их сохраняемость

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/27/2006

SKU: RUSS61654

Price: $196.02



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N54 Juices and extracts, fruit and berry »


The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 13340.1-77: Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity

GOST 13340.2-77: Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks

GOST 13341-77: Dried vegetables. Rules of acceptance and sampling

GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage

GOST 14192-96: Cargo marking

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 5312-90: Fresh green peas for conservation. Specifications

GOST 7977-67: Fresh garlic. Specifications

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52467-2005: Processed fruits, vegetables and mushrooms. Terms and definitions

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

The Document is Referenced By:

GOST 10531-89: Fried fish in marinade

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 12250-88: Canned fish with vegetables in oil

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 12318-91: Canned meat " meat paste "

GOST 13272-2009: Canned fish liver. Specifications

GOST 13865-2000: Canned fish in natural juice with oil. Specifications

GOST 16351-86: Semi -smoked sausages

GOST 16676-71: Canned fish. Fish soup and chowder

GOST 1683-71: Dried vegetables

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 18316-95: First course lunch dishes

GOST 19341-73: Canned fish

GOST 23600-79: Food concentrates. Dry soups with fish and seafood

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 31743-2012: Macaroni products. General specifications

GOST 31808-2012: Fresh pasta products. General specifications

GOST 7452-97: Canned fish in natural juice

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7457-2007: Canned fish pastes. Specifications

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51865-2010: Macaroni products. General specifications

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 52141-2003: Ketchups. General specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52378-2005: Instant (noodle) macaroni products. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 53085-2008: Fresh pastа products. General specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53509-2009: Food liquid and dry egg mixes. General specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 53515-2009: Fried sausages. Specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53643-2009: Cooked pork products. Specifications

GOST R 53644-2009: Canned sausage meat. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 53748-2009: Canned meat. Minced meat. Specifications

GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54656-2011: Macaroni products with enriching additives. General specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54679-2011: Canned beans. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55295-2012: Macaroni products instant. General specifications

GOST R 55296-2012: Low protein macaroni products. General specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

MR 1.2.0023-11: Control of nanomaterials in the food industry

ST RK 418-2013: Salted cheeses. Specification

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