GOST R 53008-2008

ГОСТ Р 53008-2008

Semi-prepared poultry meat and poultry offal. General specifications

Полуфабрикаты из мяса и пищевых субпродуктов птицы. Общие технические условия

Status: Not effective - Canceled. Registration information 149-st dated 06/05/2013 (official website of Rosstandart); use GOST 31936-2012

This standard applies to semi-finished meat and food by-products of agricultural poultry - chickens, chickens, broiler chickens, turkeys, poults, geese, goslings, guinea fowls, chickens and quails intended for the sale and production of food

Настоящий стандарт распространяется на полуфабрикаты из мяса и пищевых субпродуктов сельскозозяйственной птицы - кур, цыплят, цыплят-бройлеров, индеек, индюшат, гусей, гусят, цесарок, цесарят и перепелов, предназначенные для реализации и производства продуктов питания

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 11/20/2008

SKU: RUSS61669

Price: $198.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N16 Poultry meat, eggs and their processed products »


The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10574-91: Meat products. Determination of starch content

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 23042-86: Meat and meat products. Methods of fat determination

GOST 23481-79: Poultry meat. Method of histological analysis

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 29299-92: Meat and meat products. Determination of nitrite content

GOST 29301-92: Meat and meat products. Determination of starch content

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 7702.1-74: Poultry meat. Methods for chemical and microscopic analysis of meat freshness

GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST 7702.2.2-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents

GOST 9959-91: Meat products. General conditions of organoleptic assessment

GOST R 50453-92: Meat and meat products. Determination of nitrogen content (reference method)

GOST R 50454-92: Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)

GOST R 50455-92: Meat and meat products. Determination of Salmonellae (reference method)

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51444-99: Meat and meat products. Potentiometric method determination of chloride content

GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations

GOST R 51447-99: Meat and meat products. Methods of primary sampling

GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination

GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method

GOST R 51482-99: Meat and meat products. Spectrophotometric method for determination of total phosphorus content

GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria

GOST R 51944-2002: Poultry meat. Methods for determination of organoleptic properties, temperature and mass

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52313-2005: Poultry-processing industry. Food products. Terms and definitions

GOST R 52417-2005: Mechanically separated poultry meat. Methods for determination of bond residues and calcium mass fraction

GOST R 52480-2005: Meat and meat products. Fast histological method for identification of structural components composition

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R ISO 13493-2005: Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography

GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research

The Document is Referenced By:

GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations

GOST R 53747-2009: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physic-chemical analysis

GOST R 54607.1-2011: Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

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