GOST R 53088-2008
ГОСТ Р 53088-2008
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Fresh leek for retail. Specifications
Лук порей свежий, реализуемый в розничной торговле. Технические условия
Status: Not effective - Canceled. Registration information 1849-st dated November 29, 2012 (official website of Rosstandart); IUS 10-2013
The standard applies to the leek of cultivated varieties of fresh, intended for the supply of catering and selling fresh to the consumer in retail. The standard does not apply to leeks intended for industrial processing.
Стандарт распространяется на лук порей культурных сортов свежий, предназначенный для поставки предприятиям общественного питания и реализации потребителю в свежем виде в розничной торговле. Стандарт не распространяется на лук порей, предназначенный для промышленной переработки.
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Format: Electronic (pdf/doc)
Page Count: 15
Approved: Federal Agency for Technical Regulation and Metrology,
12/18/2008
SKU: RUSS61672
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S4 Vegetables and flowers »
S42 Vegetables »
The Document References:
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GOST 30090-93: Sacks and fabric for sacks
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
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GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 7502-98: Measuring metal tapes. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9142-90: Boxes of corrugated board. General specifications
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52564-2006: Polypropylene woven sacks. General specifications
GOST R 52579-2006: Consumers package from combined materials. General specifications
GOST R 52903-2007: Packs made of polymeric films and composite materials. General specifications
The Document is Referenced By:
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MUK 4.1.3084-13: Determination of residual amounts of trifloxystrobin in citrus fruits (pulp, juice), fruit stone fruits, berries (strawberries), olives, bananas, tomato fruits and tomato juice, carrots, peppers, eggplants, squash, cucumbers, lettuce, melons , watermelon,
MUK 4.1.3282-15: Determination of tebukonazal residues in citrus fruits (fruits, juice), fruit stones, fruit seeds, nuts (woody), fruits (mango, papaya, melon), tomatoes (fruits, juice), cucumbers, pepper, eggplants, onions , cabbage (broccoli, color, Brussels sprouts, wh
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