GOST R 53163-2008
ГОСТ Р 53163-2008
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Poultry meat of mechanical separation. Specifications
Мясо птицы механической обвалки. Технические условия
Status: Not effective - Canceled. Registration information 479-st dated 10.10.2012 (official site of Rosstandart)
This standard applies to poultry meat (chicken and turkey) mechanical deboning, intended for industrial processing in the production of food. The standard does not apply to mechanically deboned meat for infant and special nutrition, as well as debonded meat with added ingredients, including water.
Настоящий стандарт распространяется на мясо птицы (куриное и индюшиное) механической обвалки, предназначенное для промышленной переработки при производстве продуктов питания. Стандарт не распространяется на мясо механической обвалки для детского и специального питания, а также мясо механической обвалки с добавленными ингредиентами, включая воду
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/18/2008
SKU: RUSS61676
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N16 Poultry meat, eggs and their processed products »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Meat »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 19360-74: Film liner-bags. General specifications
GOST 21784-76: Poultry meat
GOST 23042-86: Meat and meat products. Methods of fat determination
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 29299-92: Meat and meat products. Determination of nitrite content
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 7702.1-74: Poultry meat. Methods for chemical and microscopic analysis of meat freshness
GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST 7702.2.1-95: Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes
GOST 7702.2.3-93: Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents
GOST R 50206-92: Animal and vegetable fats and oils. Determination of butylhydroxyanisol (BHA) and butylhydroxytoluene (BHT). Gas-liquid chromatographic method
GOST R 50396.1-92: Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes
GOST R 50453-92: Meat and meat products. Determination of nitrogen content (reference method)
GOST R 51289-99: Returnable polymeric boxes. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations
GOST R 51447-99: Meat and meat products. Methods of primary sampling
GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 51479-99: Meat and meat products. Method for determination of moisture content
GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method
GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 51944-2002: Poultry meat. Methods for determination of organoleptic properties, temperature and mass
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52197-2003: Meat and meat products for baby food. Method for determination of bone particles dimensions
GOST R 52417-2005: Mechanically separated poultry meat. Methods for determination of bond residues and calcium mass fraction
GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST R 53157-2008: Offal of a bird. Specifications
GOST R ISO 13493-2005: Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography
The Document is Referenced By:
GOST R 53747-2009: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physic-chemical analysis
GOST R 54348-2011: Canned poultry meat and by-products. General specification
GOST R 54355-2011: Culinary products of poultry meat. General specifications
GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications
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