GOST R 53183-2008

ГОСТ Р 53183-2008

Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

Продукты пищевые. Определение следовых элементов. Определение ртути методом атомно-абсорбционной спектрометрии холодного пара с предварительной минерализацией пробы под давлением

Status: Effective - Introduced for the first time. With early application right

The standard establishes a method for determining total arsenic and a method for determining selenium in food products using atomic absorption spectrometry with the preliminary generation of hydrides of the detected elements in the sample solution obtained by the method of acid mineralization under pressure. The standard does not apply to food products for which the methods for determining arsenic and selenium are regulated by special standards, which must be borne in mind when choosing a method of determination.

Стандарт устанавливает метод определения общего мышьяка и метод определения селена в пищевых продуктах с помощью атомно-абсорбционной спектрометрии с предварительной генерацией гидридов определяемых элементов в растворе пробы, полученном способом кислотной минерализации под давлением. Стандарт не распространяется на пищевые продукты, для которых методы определения мышьяка и селена регламентированы специальными стандартами, что необходимо иметь в виду при выборе метода определения.

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/18/2008

SKU: RUSS61677

Price: $171.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

Federal Law 184-FZ: About technical regulation

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST R 1.0-2004: Standardization in the Russian Federation. Basic provisions

GOST R 1.5-2012: Standardization in Russian Federation. National Standards. Rules of structure, drafting, presentation and indication

GOST R 1.7-2014: Standardization in Russian Federation. National Standards. Rules of presentation and indication by development on the basis of application of the international standards

GOST R 53150-2008: Foodstuffs. Determination of trace elements. Pressure digestion

GOST R 8.563-2009: State system for ensuring the uniformity of measurements. Procedures of measurements

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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