GOST R 53216-2008
ГОСТ Р 53216-2008
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Unshelled pistachio nuts. Specifications
Орехи фисташковые неочищенные. Технические условия
Status: Not effective - Canceled. Information about the registration of 1780-st from 11.29.2012 (the official website of Rosstandart); IUS 7-2013
This standard applies to pistachio unpeeled nuts of Pistachio vera L. varieties in natural or processed form, ready-to-eat, as well as unpeeled pistachio nuts, packed in containers for bulk products, followed by packaging in consumer packaging.
Настоящий стандарт распространяется на фисташковые неочищенные орехи сортов Pistachio vera L. в натуральном или обработанном виде, готовые к употреблению, а также на орехи неочищенные фисташковые, упакованные в тару для насыпных продуктов с последующей расфасовкой в потребительскую тару
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/25/2008
SKU: RUSS61681
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S2 Industrial crops »
S23 Oilseeds »
The Document References:
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 12003-76: Dried fruits. Packing, marking, transport and storage
GOST 12301-81: Cartons made from cardboard, paper
GOST 12302-83: Bags made of polymeric and composite materials. General specifications
GOST 12303-80: Boxes made from cardboard, paper
GOST 13502-86: Paper bags for loose products
GOST 14192-96: Cargo marking
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 1750-86: Dried fruits. Acceptance rules, methods of testing
GOST 19360-74: Film liner-bags. General specifications
GOST 2226-88: Paper bags
GOST 24370-80: Bags of paper
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture
GOST 30090-93: Sacks and fabric for sacks
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51720-2001: Polymeric sacks. General specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 52564-2006: Polypropylene woven sacks. General specifications
GOST R 52579-2006: Consumers package from combined materials. General specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
The Document is Referenced By:
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 882:2013: Cottage cheese products. Technical conditions
KMS 916:2003: Sweets national flour. General technical conditions
MUK 4.1.2996-12: Determination of residual amounts of fluopyram in pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot, cherry, plum), strawberry, tomato, pepper, cucumber, banana, grapes, grape juice, nuts by capillary gas-liquid chromatography
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