GOST R 53216-2008

ГОСТ Р 53216-2008

Unshelled pistachio nuts. Specifications

Орехи фисташковые неочищенные. Технические условия

Status: Not effective - Canceled. Information about the registration of 1780-st from 11.29.2012 (the official website of Rosstandart); IUS 7-2013

This standard applies to pistachio unpeeled nuts of Pistachio vera L. varieties in natural or processed form, ready-to-eat, as well as unpeeled pistachio nuts, packed in containers for bulk products, followed by packaging in consumer packaging.

Настоящий стандарт распространяется на фисташковые неочищенные орехи сортов Pistachio vera L. в натуральном или обработанном виде, готовые к употреблению, а также на орехи неочищенные фисташковые, упакованные в тару для насыпных продуктов с последующей расфасовкой в потребительскую тару

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/25/2008

SKU: RUSS61681

Price: $198.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S2 Industrial crops » S23 Oilseeds »


The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 12003-76: Dried fruits. Packing, marking, transport and storage

GOST 12301-81: Cartons made from cardboard, paper

GOST 12302-83: Bags made of polymeric and composite materials. General specifications

GOST 12303-80: Boxes made from cardboard, paper

GOST 13502-86: Paper bags for loose products

GOST 14192-96: Cargo marking

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 1750-86: Dried fruits. Acceptance rules, methods of testing

GOST 19360-74: Film liner-bags. General specifications

GOST 2226-88: Paper bags

GOST 24370-80: Bags of paper

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 30090-93: Sacks and fabric for sacks

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51720-2001: Polymeric sacks. General specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 52564-2006: Polypropylene woven sacks. General specifications

GOST R 52579-2006: Consumers package from combined materials. General specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

The Document is Referenced By:

KMS 738:2007: Cakes and pastries. General technical conditions

KMS 788:2008: Boiled national sausage products. General technical specifications

KMS 882:2013: Cottage cheese products. Technical conditions

KMS 916:2003: Sweets national flour. General technical conditions

MUK 4.1.2996-12: Determination of residual amounts of fluopyram in pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot, cherry, plum), strawberry, tomato, pepper, cucumber, banana, grapes, grape juice, nuts by capillary gas-liquid chromatography

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