GOST R 53430-2009

ГОСТ Р 53430-2009

Milk and milk products. Methods of microbiological analysis

Молоко и продукты переработки молока. Методы микробиологического анализа

Status: Not effective - Canceled. Registration information 1953-st dated 10.12.2014 (official website of Rosstandart); IUS 4-2016

This standard applies to milk and milk processing products and establishes methods for microbiological analysis.

Настоящий стандарт распространяется на молоко и продукты переработки молока и устанавливает методы микробиологического анализа

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Format: Electronic (pdf/doc)
Page Count: 28

Approved: Federal Agency for Technical Regulation and Metrology, 11/27/2009

SKU: RUSS61694

Price: $192.06




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 11311-76: Coal phenol. Specifications

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12026-76: Filter paper for laboratory application

GOST 1341-84: Parchment

GOST 13739-78: Immersion oil for microscopy. Technical requirements. Methods of testing

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 17151-81: Cooking utensils made

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 23683-89: Hard petroleum paraffines

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 25102-90: Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25706-83: Magnifiers

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 6259-75: Reagents. Glycerin. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 745-2003: Aluminium foil for packing. Specifications

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9284-75: Slides for micropreparations. Specifications

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 52738-2007: Milk and products of milk processing. Terms and definitions

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 54075-2010: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research

The Document is Referenced By:

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity

GOST 31451-2013: Drinking cream. Specifications

GOST 31981-2013: Yoghurts. General specifications

GOST 32012-2012: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

GOST 32259-2013: Goat whole drinking milk. Specifications

GOST 32940-2014: Goat's milk raw. Specifications

GOST 8808-2000: Maize oil. Specifications

GOST R 51600-2010: Milk and milk products. Microbiological methods of the determination of antibiotic indication

GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52832-2007: Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci

GOST R 52974-2008: Koumiss. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53435-2009: Cream-raw material. Specifications

GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications

GOST R 53438-2009: Whey dairy. Specifications

GOST R 53456-2009: Whey protein concentrate powders. Specifications

GOST R 53492-2009: Canned milk. Whey powders. Specifications

GOST R 53493-2009: Albumin dairy. Specifications

GOST R 53502-2009: Process(ed) cheese food. General specifications

GOST R 53503-2009: Skim milk - raw material. Specifications

GOST R 53504-2009: Cottage cheese. Specifications

GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications

GOST R 53506-2009: Acidophilus milk. Specifications

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53508-2009: Varenets. Specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 53513-2009: Buttermilk and drinks on its base. Specifications

GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications

GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications

GOST R 53667-2009: Casein. Specifications

GOST R 53668-2009: Ayran. Specifications

GOST R 53774-2010: Milk and milk products. Immunoenzyme methods of the determination antibiotic indication

GOST R 53912-2010: Foodstuffs. Express-method for determination of the antibiotics

GOST R 53913-2010: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli О157

GOST R 53914-2010: Milk beverage. Specifications

GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications

GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications

GOST R 53948-2010: Condensed milk - raw materials. Specifications

GOST R 53952-2010: Drinking enriched milk. General specifications

GOST R 54075-2010: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 54661-2011: Canned milk. Dry cream. Specifications

GOST R 54663-2011: Cheese products for processing. Specifications

GOST R 54664-2011: Lactose. Specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms

GOST R 56145-2014: Functional foods. Methods for microbiological analysis

MUK 4.2.026-95: Express method for the determination of antibiotics in food

MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions

MUK 4.2.2884-11: Methods of microbiological control of environmental objects and food products using petrilar

MUK 4.2.2963-11: Guidelines for the laboratory diagnosis of diseases caused by Escherichia coli, producing shiga-toxins (STEC-culture), and the detection of pathogens of STEC-infections in food

STB 1598-2006: Cow milk. Requirements for procurement

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