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GOST R 53507-2009

ГОСТ Р 53507-2009

Canned milk-containing sweetened condensed. General specifications

Консервы молокосодержащие сгущенные с сахаром. Общие технические условия

Status: Not effective - Canceled

This standard applies to canned milk-containing sweetened condensed sugar intended for direct consumption and for industrial processing.

Настоящий стандарт распространяется на консервы молокосодержащие сгущенные с сахаром, предназначенные для непосредственного употребления в пищу и для промышленной переработки

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/11/2009

SKU: RUSS61701

Price: $217.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


The Document References:

GOST 108-76: Cocoa powder

GOST 1349-85: Dry cream

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16599-71: Vanillin. Specifications

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 21-94: Granulated sugar

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 22-94: Refined sugar

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 26593-85: Vegetable oils. Method for determination of peroxide value

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content

GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content

GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30648.2-99: Infant milk products. Methods for determination of total protein

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31227-2004: Food 5,5-aqueous tri-sodium citrate. Specifications

GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification

GOST 4201-79: Reagents. Sodium bicarbonate. Specifications

GOST 5538-78: Reagents. Potassium citrate tribasic 1-aqueous. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9337-79: Reagents. Sodium phosphate 12-aqueous. Specifications

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51452-99: Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content

GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51881-2002: Natural instant coffee. General specifications

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52088-2003: Natural roasted coffee. General specifications

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52969-2008: Butter. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 53396-2009: White sugar. Specifications

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

GOST R 53435-2009: Cream-raw material. Specifications

GOST R 53513-2009: Buttermilk and drinks on its base. Specifications

The Document is Referenced By:

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

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