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GOST R 53590-2009

ГОСТ Р 53590-2009

Mayonnaises and mayonnaise sauces. General specifications

Майонезы и соусы майонезные. Общие технические условия

Status: Not effective - Canceled. Registration information 1496-st dated 11.29.2012 (official site of Rosstandart)

This standard applies to mayonnaise and mayonnaise sauces, which are emulsion products made from edible vegetable oils and water, with the addition of emulsifying and flavoring ingredients, acidulants and other food additives. Mayonnaise and mayonnaise sauces are intended for direct consumption as a seasoning for salads and various dishes, for use in cooking and catering.

Настоящий стандарт распространяется на майонезы и майонезные соусы, представляющие собой эмульсионные продукты, изготовленные из пищевых растительных масел и воды, с добавлением эмульгирующих и вкусовых ингредиентов, подкислителей и других пищевых добавок. Майонезы и майонезные соусы предназначены для непосредственного употребления в пищу в качестве приправы к салатам и различным блюдам, для использования в кулинарии и общественном питании

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/15/2009

SKU: RUSS61706

Price: $139.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N65 Essential oils »


The Document References:

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GOST R 53595-2009: Mayonnaises and mayonnaise sauces. Sampling rules and test methods

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