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GOST R 54667-2011

ГОСТ Р 54667-2011

Milk and milk products. Methods for determination of sugars mass fraction

Молоко и продукты переработки молока. Методы определения массовой доли сахаров

Status: Effective - Introduced for the first time. IUS 10-2012

This standard applies to milk and milk processing products and establishes methods for determining the mass fractions of sugars (sucrose, lactose and total sugar): - iodometric method; - Bertrand method; - accelerated ferricyanide method; - polarimetric method. The standard does not apply to canned milk

Настоящий стандарт распространяется на молоко и продукты переработки молока и устанавливает методы определения массовых долей сахаров (сахарозы, лактозы и общего сахара): - йодометрический метод; - метод Бертрана; - ускоренный феррицианидный метод; - поляриметрический метод. Стандарт не распространяется на молочные консервы

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/13/2011

SKU: RUSS61739

Price: $223.74



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12026-76: Filter paper for laboratory application

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 22-94: Refined sugar

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4206-75: Reagents. Potassium ferricyanide. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4220-75: Reagents. Potassium bichromate. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications

GOST 5833-75: Reagents. Saccharose. Specifications

GOST 5839-77: Reagents. Sodium oxalate. Specifications

GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 8677-76: Reagents. Calcium oxide. Specifications

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

GOST 31981-2013: Yoghurts. General specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33927-2016: Glazed curds. General specifications

GOST 33956-2016: Milk albumin and pasta albumin. Specification

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 54761-2011: Milk and milk products. Method for determination of the dry skim dairy rest

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

PNST 753-2022: Russian quality system. Yogurt. Consumer testing

PNST 754-2022: Russian quality system. Ryazhenka. Consumer testing

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