GOST R 55286-2012

ГОСТ Р 55286-2012

Canned poultry products for children of early age. Specifications

Продукты прикорма для детей раннего возраста. Консервы из мяса птицы. Технические условия

Status: Effective - Introduced for the first time. IUS 11-2014

This standard applies to sterilized homogenized canned poultry meat, intended for the feeding of young children from six months

Настоящий стандарт распространяется на стерилизованные гомогенизированные консервы из мяса птицы, предназначенные для прикорма детей раннего возраста начиная с шести месяцев

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS61767

Price: $184.14




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »


The Document References:

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10574-91: Meat products. Determination of starch content

GOST 1129-2013: Sunflower oil. Specifications

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 29299-92: Meat and meat products. Determination of nitrite content

GOST 29301-92: Meat and meat products. Determination of starch content

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications

GOST 31474-2012: Meat and meat products. Histological method of identification of plant protein additives

GOST 31475-2012: Meat and meat products. Electrophoretic method of determination of soy proteins

GOST 31479-2012: Meat and meat products. Method of histological identification of composition

GOST 31500-2012: Meat and meat products. Histological method of identification of plant carbohydrates additives

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)

GOST 32159-2013: Maize starch. General specifications

GOST 32671-2014: Glass containers for baby`s nutrition. General specifications

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 33319-2015: Meat and meat products. Method for determination of moisture content

GOST 33746-2016: Returnable polymeric boxes. General specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip

GOST 3560-73: Sealing tepe

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-88: Tins for preserved food

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8808-2000: Maize oil. Specifications

GOST 9142-90: Boxes of corrugated board. General specifications

GOST 9793-74: Meat products. Methods for determination of moisture content

GOST ISO 13493-2014: Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography

GOST ISO 1841-2-2013: Meat and meat products. Potentiometric method for determination of chloride content

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51289-99: Returnable polymeric boxes. General specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51444-99: Meat and meat products. Potentiometric method determination of chloride content

GOST R 51447-99: Meat and meat products. Methods of primary sampling

GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination

GOST R 51479-99: Meat and meat products. Method for determination of moisture content

GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method

GOST R 51574-2000: Food common salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51985-2002: Maize starch. General specifications

GOST R 52172-2003: Glass units for vehicles glazing. Specifications

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications

GOST R 52313-2005: Poultry-processing industry. Food products. Terms and definitions

GOST R 52327-2005: Glass containers for children's food. Specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST R 52820-2007: Turkey meat for children's nutrition. Specifications

GOST R 52901-2007: Corrugated board for products packaging. General specifications

GOST R 52969-2008: Butter. Specifications

GOST R 53876-2010: Potato starch. Specifications

GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses

GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination

GOST R 54016-2010: Foodstuffs. Method for caesium Сs-137 content determination

GOST R 54017-2010: Foodstuffs. Method for strontium Sr-90 content determination

GOST R 54057-2010: Canned poultry and poultry offal. Method of dispersion for determination

GOST R 54349-2011: Poultry meat and by-products. Acceptance regulations

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST R 54673-2011: Quail meat (carcasses). Specifications

GOST R 57150-2016: Canned poultry meat for children. General specifications

GOST R ISO 13493-2005: Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products

MUK 4.1.2158-07: Determination of residual amounts of tetracycline antibiotics and sulfa drugs in animal products by enzyme immunoassay

MUK 4.1.985-00: Determination of the content of toxic elements in food products and food raw materials. Autoclave Sample Preparation Technique

MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry

MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

SanPiN 2.3.2.1940-05: Baby Food Organization

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