GOST R 55286-2012
ГОСТ Р 55286-2012
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Canned poultry products for children of early age. Specifications
Продукты прикорма для детей раннего возраста. Консервы из мяса птицы. Технические условия
Status: Effective - Introduced for the first time. IUS 11-2014
This standard applies to sterilized homogenized canned poultry meat, intended for the feeding of young children from six months
Настоящий стандарт распространяется на стерилизованные гомогенизированные консервы из мяса птицы, предназначенные для прикорма детей раннего возраста начиная с шести месяцев
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS61767
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
The Document References:
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 10574-91: Meat products. Determination of starch content
GOST 1129-2013: Sunflower oil. Specifications
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat
GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 29299-92: Meat and meat products. Determination of nitrite content
GOST 29301-92: Meat and meat products. Determination of starch content
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30650-99: Canned poultry meat for baby hutrition. General specifications
GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications
GOST 31474-2012: Meat and meat products. Histological method of identification of plant protein additives
GOST 31475-2012: Meat and meat products. Electrophoretic method of determination of soy proteins
GOST 31479-2012: Meat and meat products. Method of histological identification of composition
GOST 31500-2012: Meat and meat products. Histological method of identification of plant carbohydrates additives
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components
GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)
GOST 32159-2013: Maize starch. General specifications
GOST 32671-2014: Glass containers for baby`s nutrition. General specifications
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 33319-2015: Meat and meat products. Method for determination of moisture content
GOST 33746-2016: Returnable polymeric boxes. General specifications
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip
GOST 3560-73: Sealing tepe
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5981-88: Tins for preserved food
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8558.1-78: Meat products. Methods for determination of nitrite
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8808-2000: Maize oil. Specifications
GOST 9142-90: Boxes of corrugated board. General specifications
GOST 9793-74: Meat products. Methods for determination of moisture content
GOST ISO 13493-2014: Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography
GOST ISO 1841-2-2013: Meat and meat products. Potentiometric method for determination of chloride content
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51289-99: Returnable polymeric boxes. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51444-99: Meat and meat products. Potentiometric method determination of chloride content
GOST R 51447-99: Meat and meat products. Methods of primary sampling
GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 51479-99: Meat and meat products. Method for determination of moisture content
GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method
GOST R 51574-2000: Food common salt. Specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51985-2002: Maize starch. General specifications
GOST R 52172-2003: Glass units for vehicles glazing. Specifications
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications
GOST R 52313-2005: Poultry-processing industry. Food products. Terms and definitions
GOST R 52327-2005: Glass containers for children's food. Specifications
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST R 52820-2007: Turkey meat for children's nutrition. Specifications
GOST R 52901-2007: Corrugated board for products packaging. General specifications
GOST R 52969-2008: Butter. Specifications
GOST R 53876-2010: Potato starch. Specifications
GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses
GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination
GOST R 54016-2010: Foodstuffs. Method for caesium Сs-137 content determination
GOST R 54017-2010: Foodstuffs. Method for strontium Sr-90 content determination
GOST R 54057-2010: Canned poultry and poultry offal. Method of dispersion for determination
GOST R 54349-2011: Poultry meat and by-products. Acceptance regulations
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST R 54673-2011: Quail meat (carcasses). Specifications
GOST R 57150-2016: Canned poultry meat for children. General specifications
GOST R ISO 13493-2005: Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography
MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs
MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products
MUK 4.1.2158-07: Determination of residual amounts of tetracycline antibiotics and sulfa drugs in animal products by enzyme immunoassay
MUK 4.1.985-00: Determination of the content of toxic elements in food products and food raw materials. Autoclave Sample Preparation Technique
MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry
MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
SanPiN 2.3.2.1940-05: Baby Food Organization
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