GOST R 8.633-2007
ГОСТ Р 8.633-2007
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State system for ensuring the uniformity of measurements. Cereals and cereal products. Infrared thermogravimetric method of moisture content determination
Государственная система обеспечения единства измерений. Зерно и зернопродукты. Инфракрасный термогравиметрический метод определения влажности
Status: Effective - Introduced for the first time
The standard applies to grain of cereals and products of its processing: flour, bran, cereals and establishes an infrared thermogravimetric method for determining the moisture content of grain and grain products. The standard can be applied when conducting rapid analysis of the moisture content of grain and grain products, as well as in the development and certification of methods for measuring the moisture content of grain and grain products using infrared thermogravimetric moisture meters of specific types.
Стандарт распространяется на зерно злаковых культур и продукты его переработки: муку, отруби, крупы и устанавливает инфракрасный термогравиметрический метод определения влажности зерна и зернопродуктов. Стандарт может быть применен при проведении экспресс-анализа влажности зерна и зернопродуктов, а также при разработке и аттестации методик вып��лнения измерений влажности зерна и зернопродуктов с помощью инфракрасных термогравиметрических влагомеров конкретных типов.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
10/31/2007
SKU: RUSS61791
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S1 Field Crops »
S19 Test methods. Packaging. Marking »
National Standards for KGS (State Standards Classification) »
Latest edition »
T General technical and organizational and methodological standards »
T8 State measurement system »
T80 Rules, norms, regulations infield of ensuring uniformity of measurements »
The Document References:
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 13586.5-93: Grain. Method of moisture content determination
GOST 26312.1-84: Groats. Acceptance rules and methods of sampling
GOST 26312.7-88: Groats. Method of moisture content determination
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 28672-90: Barley
GOST 29027-91: Moisture meters for solid and loose substances
GOST 5550-74: Buckwheat groats
GOST 7022-97: Manna groats
GOST 9404-88: Flour and bran. Method of moisture content determination
GOST R 1.2-2004: Standardization in the Russian Federation. National standards of the Russian Federation. Rules for development, taking over, reform and cancellation
GOST R 1.5-2004: Standardization in the Russian Federation. National standards of the Russian Federation. Rules of structure, drafting, presentation and indication
GOST R 50779.42-99: Statistical methods. Shewhart control charts
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52554-2006: Wheat. Specifications
GOST R 8.563-96: State system for ensuring the uniformity of measurements. Procedures of measurements
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
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