GOST 28283-89
ГОСТ 28283-89
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Milk. Sensory analysis. Determination of odour and taste
Молоко коровье. Метод органолептической оценки запаха и вкуса
Status: Not effective - Superseded. Registration information 1537-st dated 10/12/2015 (official website of Rosstandart); (IUS 4-2016)
This standard applies to raw and thermally processed cow's milk and establishes a method for sensory assessment of odor and taste. The method is used when differences arise in the assessment of quality.
Настоящий стандарт распространяется на сырое и термически обработанное коровье молоко и устанавливает метод органолептической оценки запаха и вкуса. Метод применяют при возникновении разногласий в оценке качества
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
10/9/1989
SKU: RUSS61867
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Whole milk products »
The Document is Replaced With:
GOST 28283-2015: Cow's milk. Method of the organoleptic determination of odour and taste
The Document References:
GOST 13264-88: Cows milk
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 23239-89: Synthetic fat acids C5-C6, C7-C9, C5-C9, C10-C13, C10-C16, C17-C20 fractions. Specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-73: Milk and milk products. Methods for determination of pasteurization
GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4201-79: Reagents. Sodium bicarbonate. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 745-2003: Aluminium foil for packing. Specifications
GOST 9277-79: Shargolin. Specifications
The Document is Referenced By:
GOST 13264-88: Cows milk
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31450-2013: Drinking milk. Specifications
GOST 31451-2013: Drinking cream. Specifications
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 32259-2013: Goat whole drinking milk. Specifications
GOST 32940-2014: Goat's milk raw. Specifications
GOST 33478-2015: Enriched drinking milk. General specifications
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications
GOST R 52973-2008: Mare's raw milk. Specifications
GOST R 53435-2009: Cream-raw material. Specifications
GOST R 53503-2009: Skim milk - raw material. Specifications
GOST R 53914-2010: Milk beverage. Specifications
GOST R 53952-2010: Drinking enriched milk. General specifications
GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification
MUK 2.3.2.971-00: The order of sanitary-epidemiological examination of technical documents for food
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 1760-2008: Cow milk. Specification
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
STB 1598-2006: Cow milk. Requirements for procurement
STB 2263-2012: Skimmed milk - raw material. Specifications
STB 2277-2012: Cream - raw material. Specifications
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