GOST 10444.14-91

ГОСТ 10444.14-91

Canned foods. Method of Howard mould count

Консервы. Метод определения содержания плесеней по Говарду

Status: Valid - Supersedes

The standard applies to tomato products, fruit purees and juices with pulp, in which there are no visible signs of mold, and establishes a method for counting the number of mold hyphae in Howard.

Стандарт распространяется на томатные продукты, плодовые пюре и соки с мякотью, в которых отсутствуют видимые признаки плесневения, и устанавливает метод подсчета количества гифов плесеней по Говарду.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR Standardization and Metrology Committee, 12/23/1991

SKU: RUSS61910

Price: $95.79

English keywords: canned food; food microbiology; mold;



The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 10444.14-75: Canned foods. Methods for microbiological examination. Determination of the content of molds in Howard

The Document References:

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 28498-90: Liquid-in-glass thermometers

GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content

GOST 5100-85: Soda ash technical. Technical conditions

GOST 5500-2001: Stopper refractories for steel pouring from ladle. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6613-86: Square meshed woven wire gauzes

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8756.10-70: Fruit and vegetable products. Method for determination of flesh content

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 28589-90: Canned meat "poultry meat in natural juice"

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 3343-89: Concentrated tomato products

GOST 608-93: Canned meat "poultry meat in jelly"

GOST 7231-90: Canned tomatoes

GOST 937-91: Preserved food. Tomato juice

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 57150-2016: Canned poultry meat for children. General specifications

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 2669-2015: Canned vegetables with fish. General technical conditions

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