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GOST 10444.14-91

ГОСТ 10444.14-91

Canned foods. Method of Howard mould count

Консервы. Метод определения содержания плесеней по Говарду

Status: Valid - Supersedes

The standard applies to tomato products, fruit purees and juices with pulp, in which there are no visible signs of mold, and establishes a method for counting the number of mold hyphae in Howard.

Стандарт распространяется на томатные продукты, плодовые пюре и соки с мякотью, в которых отсутствуют видимые признаки плесневения, и устанавливает метод подсчета количества гифов плесеней по Говарду.

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Format: Electronic (pdf/doc)

Approved: USSR Standardization and Metrology Committee, 12/23/1991

SKU: RUSS61910

Price: $134.00

English keywords: canned food; food microbiology; mold;


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 10444.14-75: Canned foods. Methods for microbiological examination. Determination of the content of molds in Howard

The Document References:

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 28498-90: Liquid-in-glass thermometers

GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content

GOST 5100-85: Soda ash technical. Technical conditions

GOST 5500-2001: Stopper refractories for steel pouring from ladle. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6613-86: Square meshed woven wire gauzes

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8756.10-70: Fruit and vegetable products. Method for determination of flesh content

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

GOST 28589-90: Canned meat "poultry meat in natural juice"

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 3343-89: Concentrated tomato products

GOST 608-93: Canned meat "poultry meat in jelly"

GOST 7231-90: Canned tomatoes

GOST 937-91: Preserved food. Tomato juice

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 57150-2016: Canned poultry meat for children. General specifications

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 2669-2015: Canned vegetables with fish. General technical conditions

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