GOST R 51487-99

ГОСТ Р 51487-99

Vegetable oils and animal fats. Method for determination of peroxide value

Масла растительные и жиры животные. Метод определения перекисного числа

Status: Effective - Introduced for the first time

This standard applies to vegetable oils and animal fats and establishes a method for determining the peroxide number in vegetable oils and animal fats of various degrees of purification in the range from 0.1 to 45 mol of active oxygen per kg of oil or fat

Настоящий стандарт распространяется на растительные масла и животные жиры и устанавливает метод определения перекислого числа в растительных маслах и животных жирах различной степени очистки в диапазоне от 0,1 до 45 моль активного кислорода на кг масла или жира

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Gosstandart of Russia, 12/22/1999

SKU: RUSS61930

Price: $117.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N69 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST R 53510-2009: Soya bean oil. Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

Decision 53: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "Technical regulation on oil products" (TR CU 024/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including

GOST 18848-2019: Vegetable oils. Organoleptic and physico-chemical indicators. Terms and Definitions

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52378-2005: Instant (noodle) macaroni products. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 53160-2008: Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53595-2009: Mayonnaises and mayonnaise sauces. Sampling rules and test methods

GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications

GOST R 53796-2010: Milk fat replacer. Specifications

GOST R 54054-2010: Equivalents of cocoa butter and improvers of SOS-type cocoa butter. Specifications

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications

GOST R 54676-2011: Edible fats of a bird. Specifications

GOST R 54896-2012: Vegetable oils. Determination of quality and safety indices by near infrared spectrometry method

GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 355-2019: Palm oil and its fractions. General specifications

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