GOST 10444.12-88
ГОСТ 10444.12-88
|
|
Food products. Method for determination of yeast and mould
Продукты пищевые. Метод определения дрожжей и плесневых грибов
Status: Not effective - Superseded
The standard applies to food products and establishes a method for determining the yeasts and molds in them.
Стандарт распространяется на пищевые продукты и устанавливает метод определения в них дрожжей и плесневых грибов.
Choose Language:
Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
9/21/1988
SKU: RUSS61934
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
As a Replacement Of:
GOST 10444.12-75: Canned foods. Methods for microbiological examination. Identification of yeast
GOST 10444.13-75: Canned foods. Methods for microbiological examination. Identification of viable molds
GOST 26888-86: Milk and dairy products. Method for the determination of yeast and mold mushrooms
The Document References:
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 13739-78: Immersion oil for microscopy. Technical requirements. Methods of testing
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 5556-81: Medical absorbent cotton
GOST 6672-75: Cover glasses for micropreparations. Specifications
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST 9284-75: Slides for micropreparations. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
The Document is Referenced By:
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications
GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications
GOST 1016-90: Stuffed vegetables in tomato sauce
GOST 10531-2013: Canned fried fish in marinade. Specifications
GOST 10907-88: Macaroni products with meat
GOST 10979-2009: Special salted saury preservers. Specifications
GOST 10981-97: Canned 'Ragout of Far-Eastern salmon fishes in natural juice'. Specifications
GOST 1129-93: Sunflower oil
GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications
GOST 12292-2000: Canned garnished fish with vegetables. Specifications
GOST 13272-2009: Canned fish liver. Specifications
GOST 13865-2000: Canned fish in natural juice with oil. Specifications
GOST 1573-2011: Fish salted screened caviar. Specifications
GOST 15810-2014: Confectionery. Gingerbread confectionery. General specifications
GOST 15842-90: Canned green peas
GOST 15849-89: Canned fruits and berries
GOST 15877-70: Canned sweet corn
GOST 15979-70: Canned beans
GOST 16280-2002: Food grade agar. Specifications
GOST 1633-73: Vegetable pickles
GOST 16366-78: Pulpy fruit and berry juices
GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food
GOST 16833-2014: Walnut kernels. Specifications
GOST 16978-99: Canned fish in tomato souse. Specifications
GOST 18077-72: Canned fruit sauces
GOST 18173-2004: Grained salmon caviar packed in cans. Specifications
GOST 18192-72: Concentrated fruit and berry juices
GOST 18193-72: Citrus fruit juices
GOST 18224-72: Canned products. Main lunch courses
GOST 18316-95: First course lunch dishes
GOST 18423-2012: Canned natural squids and cuttle. Specifications
GOST 18423-97: Canned squids and cuttle in natural juice. Specifications
GOST 18611-73: Sliced vegetables in tomato sauce
GOST 19588-2006: Preserves of fish in special brine. Specifications
GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications
GOST 20144-74: Canned cucumbers
GOST 20352-2012: Fish salted delicatessen roe. Specifications
GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications
GOST 22371-77: Strained or crushed fruits and berries
GOST 240-85: Margarine
GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications
GOST 25892-83: Natural grape juice
GOST 2654-86: Canned food. Vegetable paste
GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications
GOST 280-85: Canned fish
GOST 28178-89: Fodder yeast. Test methods
GOST 28589-90: Canned meat "poultry meat in natural juice"
GOST 28649-90: Vinegar pickled and boiled mushrooms
GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity
GOST 29135-91: Fruit juices
GOST 29186-91: Pectin. Specifications
GOST 29275-92: Dietic canned fish in sauces
GOST 29276-92: Canned fish for baby foods
GOST 30004.2-93: Mayonnaises. Sampling rules and test methods
GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30650-99: Canned poultry meat for baby hutrition. General specifications
GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis
GOST 31452-2012: Soured cream. Specifications
GOST 31453-2013: Tvorog. Specifications
GOST 31454-2012: Kefir. Specifications
GOST 31455-2012: Ryazhenka. Specifications
GOST 31456-2013: Sour clotted milk. Specifications
GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications
GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications
GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications
GOST 31534-2012: Cottage cheese. Specifications
GOST 31648-2012: Milk fat replacer. General specifications
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 31661-2012: Mechnikovskaya curdled milk. Specifications
GOST 31667-2012: Varenets. Specifications
GOST 31680-2012: Tvorog's massa «Osobaya». Specifications
GOST 31689-2012: Casein. Specification
GOST 31690-2013: Processеd cheese. General specifications
GOST 31702-2013: Airan. Specifications
GOST 31711-2012: Beer. General specifications
GOST 31712-2012: Jams. General specifications
GOST 31721-2012: Chocolate. General specifications
GOST 31743-2012: Macaroni products. General specifications
GOST 31749-2012: Instant (noodle) macaroni products. General specifications
GOST 31751-2012: Fried bread products. General specifications
GOST 31752-2012: Products bakery in wrapping. Specifications
GOST 31755-2012: Sauces based on vegetable oils. General specifications
GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications
GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications
GOST 31788-2012: Unshelled pistachio nuts. Specifications
GOST 31793-2012: Grained salmon roe, frozen. Specifications
GOST 31794-2012: Grained salmon caviar. Specifications
GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications
GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications
GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 31808-2012: Fresh pasta products. General specifications
GOST 31855-2012: Cashen kernels. Specifications
GOST 31928-2013: Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms
GOST 31934-2012: Wheat gluten. Specifications
GOST 31935-2012: Wheat starch. Specifications
GOST 31936-2012: Semi-prepared poultry meat and poultry offal. General specifications
GOST 31981-2013: Yoghurts. General specifications
GOST 32002-2012: Dried squid. Specifications
GOST 32003-2012: Ovary caviar of sturgeons. Specifications
GOST 32049-2013: Food flavourings. General specifications
GOST 32063-2013: Ketchups. General specifications
GOST 32065-2013: Dried vegetables. General specifications
GOST 32099-2013: Powidlo. General specifications
GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications
GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications
GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications
GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications
GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications
GOST 32159-2013: Maize starch. General specifications
GOST 32188-2013: Margarines. General specifications
GOST 32287-2013: Hazaelnut kernels. Specifications
GOST 32288-2013: Inshell hazelnuts. Specifications
GOST 32573-2013: Black tea. Specification
GOST 32857-2014: Sweet almond kernels. Specifications
GOST 33222-2015: White sugar. Specifications
GOST 3343-89: Concentrated tomato products
GOST 33480-2015: Cream Cheese. General specifications
GOST 33917-2016: Starch syrup. General specifications
GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications
GOST 3858-73: Sauerkraut
GOST 4495-87: Whole dry milk
GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications
GOST 6065-2012: Canned fried fish in oil. Specifications
GOST 6065-97: Canned fried fish in oil
GOST 608-93: Canned meat "poultry meat in jelly"
GOST 656-79: Natural fruit and berry juices
GOST 657-79: Fruit and berry juices with sugar
GOST 6929-88: Fruit paste
GOST 7009-88: Jams
GOST 7061-88: Preserves
GOST 7144-2006: Canned smoked fish in oil. Specifications
GOST 7180-73: Pickled cucumbers
GOST 7181-73: Pickled tomatoes
GOST 7231-90: Canned tomatoes
GOST 7368-2013: Pressed sturgeon caviar. Specifications
GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications
GOST 7452-97: Canned fish in natural juice
GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7694-71: Fruit and berry pickles
GOST 816-91: Stewed fruits
GOST 8808-2000: Maize oil. Specifications
GOST 8808-91: Corn oil
GOST 937-91: Preserved food. Tomato juice
GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 50903-96: Canned food. Vegetable sauces. Specifications
GOST R 51174-2009: Beer. General specifications
GOST R 51331-99: Yoghurts. General specifications
GOST R 51488-99: Canned crab in natural juice. Specifications
GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications
GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications
GOST R 51491-99: Canned natural shrimps. Specifications
GOST R 51561-2000: Chewing gum. General specifications
GOST R 51770-2001: Canned meat products for children of early age. General specifications
GOST R 51865-2010: Macaroni products. General specifications
GOST R 51934-2002: Fruit paste. Specifications
GOST R 51985-2002: Maize starch. General specifications
GOST R 52060-2003: Starch syrup. General specifications
GOST R 52093-2003: Kefir. Specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52141-2003: Ketchups. General specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52177-2003: Food flavourings. General specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52304-2005: Sugar beet molasses. Specifications
GOST R 52336-2005: Grained salmon caviar. Specifications
GOST R 52378-2005: Instant (noodle) macaroni products. General specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52622-2006: Dried vegetables. General specifications
GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications
GOST R 52685-2006: Process(еd) cheeses. General specifications
GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52790-2007: Glazed curds. General specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52817-2007: Jams. General specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52821-2007: Chocolate. General specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 52969-2008: Butter. Specifications
GOST R 52970-2008: Butter with flavouring components. Specifications
GOST R 52971-2008: Melted butter and milk fat. Specifications
GOST R 52974-2008: Koumiss. Specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications
GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications
GOST R 53072-2008: Products bakery in wrapping. Specifications
GOST R 53085-2008: Fresh pastа products. General specifications
GOST R 53118-2008: Jams. General specifications
GOST R 53215-2008: Cashew kernels. Specifications
GOST R 53216-2008: Unshelled pistachio nuts. Specifications
GOST R 53353-2009: Grained salmon roe, frozen. Specifications
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
GOST R 53459-2009: Special beer. General specifications
GOST R 53492-2009: Canned milk. Whey powders. Specifications
GOST R 53493-2009: Albumin dairy. Specifications
GOST R 53496-2009: Whеat and rye dietetic bran. Specification
GOST R 53501-2009: Wheat starch. General specifications
GOST R 53502-2009: Process(ed) cheese food. General specifications
GOST R 53504-2009: Cottage cheese. Specifications
GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications
GOST R 53506-2009: Acidophilus milk. Specifications
GOST R 53508-2009: Varenets. Specifications
GOST R 53511-2009: Wheat gluten. General specifications
GOST R 53513-2009: Buttermilk and drinks on its base. Specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications
GOST R 53667-2009: Casein. Specifications
GOST R 53668-2009: Ayran. Specifications
GOST R 53796-2010: Milk fat replacer. Specifications
GOST R 53850-2010: Dried squid. Specifications
GOST R 53851-2010: Ovary caviar of sturgeons. Specifications
GOST R 53876-2010: Potato starch. Specifications
GOST R 53897-2010: Glaze. General specifications
GOST R 53956-2010: Quick-frozen fruits. General specifications
GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications
GOST R 54054-2010: Equivalents of cocoa butter and improvers of SOS-type cocoa butter. Specifications
GOST R 54065-2010: Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms
GOST R 54339-2011: Fermented milk-containing products. General specifications
GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
GOST R 54348-2011: Canned poultry meat and by-products. General specification
GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing
GOST R 54464-2011: Malt beverages. General specifications
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
GOST R 54647-2011: Oxidized pregelatinized starch. Specifications
GOST R 54656-2011: Macaroni products with enriching additives. General specifications
GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications
GOST R 54664-2011: Lactose. Specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 54683-2011: Frozen vegetables and their mixes. General specifications
GOST R 54731-2011: Pressed bakery yeast. Specifications
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 54902-2012: Raw cane sugar molasses. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55291-2012: Probiotic medicine remedies for veterinary use. Methods of microbiological analysis
GOST R 55292-2012: Beer drinks. General specifications
GOST R 55295-2012: Macaroni products instant. General specifications
GOST R 55296-2012: Low protein macaroni products. General specifications
GOST R 55297-2012: Phosphate starch. Specification
GOST R 55300-2012: Sago. Specifications
GOST R 55316-2012: Malt maltose syrup. Specifications
GOST R 55325-2012: Tea concentrate in liquid form. General specification
GOST R 55327-2012: Instant tea with flavouring and/or herbal additives. General specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 55465-2013: Frozen mushrooms. Specifications
GOST R 55486-2013: Grain caviar of sturgeons. Specifications
GOST R 55489-2013: Corn gluten. Specifications
GOST R 55512-2013: Natural instant chicory. Specifications
GOST R 55574-2013: Meat pate for child food. Specifications
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications
KMS 1020:2014: Soft drinks, coupage syrups and bottled table water of the company "Coca Cola". General specifications
KMS 1103:2007: Food product "Natural honey with royal jelly of bees. Technical conditions
KMS 1161:2009: Bread potato chips. General technical specifications
KMS 1216:2011: Soybean product "Asparagus" (Fuju). Specifications
KMS 1217:2011: Confectionery glaze. Technical conditions
KMS 1219:2011: Dungan starch noodles "Fyn-Tez". Technical specifications
KMS 1227:2011: Special Koumiss. General technical conditions
KMS 1234:2012: Syrups "Zdorovye". General specifications
KMS 207:2008: Ayran. Specifications
KMS 230:2008: Susme. Specifications
KMS 285:2008: Kurut. Specifications
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 845:2012: Frozen vareniks. Technical conditions
KMS 858:2002: Biolact. Technical conditions
KMS 882:2013: Cottage cheese products. Technical conditions
KMS 916:2003: Sweets national flour. General technical conditions
KMS 946:2012: Instant pasta with flavor additives. General technical conditions
KMS 951:2004: Canned sweet and hot peppers. Technical conditions
KMS 997:2005: Baking powders (improvers). Technical specifications
MU 1.2.2634-10: Microbiological and molecular genetic assessment of the effects of nanomaterials on microbiocenosis representatives
MU 2.3.2.1830-04: Microbiological and molecular genetic evaluation of food products obtained using genetically modified microorganisms
MU 2.3.2.1935-04: The order and organization of control over food products obtained from/or using genetically modified microorganisms and microorganisms having genetically modified analogs
MUK 2.3.2.721-98: Determining the safety and efficacy of dietary supplements
MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
MUK 4.2.2716-10: Method for microbiological measurement of the concentration of the producer strain of butanol, Closridium acetotobullum 3108 in the air of the working zone
MUK 4.2.2726-10: Method of microbiological measurement of the concentration of the producer strain of butanol, Closridium acetotoTylisum 3108 in the atmospheric air of populated areas
MUK 4.2.2884-11: Methods of microbiological control of environmental objects and food products using petrilar
MUK 4.2.762-99: Methods of microbiological control of finished products with cream
PNST 336-2018: Russian quality system. Comparative tests of sprats in oil
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
ST RK 1107-2002: Milk products. Pudding. General specification
ST RK 1108-2002: Milk products. Souffle. General specification
ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions
ST RK 1325-2005: Milk product with iodine additive Sheten. Specification
ST RK 1470-2005: Canned fish. General specification
ST RK 418-2013: Salted cheeses. Specification
STB 1028-96: Diabetic canned fruits and vegetables. General specifications
STB 1202-2000: Semi-finished chocolate production. Chocolate mass and chocolate icing. General technical conditions
STB 1205-2000: Prefabricated chocolate production. Cocoa cake and cocoa powder production. Technical specifications
STB 1207-2000: Fat glaze. General specifications
STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications
STB 1552-2012: Yogurt. General specifications
STB 1858-2009: Dry milk. General specifications
STB 1890-2008: Butter from cow's milk. General specifications
STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications
STB 2219-2011: Milk whey powder. General specifications
STB 703-2003: Pies. General specifications
STB 736-2008: Processed cheese. General specifications
STB 902-2001: Tea drinks from vegetable raw materials packaged. General technical conditions
STB 922-94: Snack breakfasts. General specifications
STB 927-2008: Baking sweets. General specifications
STB 970-2007: Kefir. General specifications
STB 983-95: Food concentrates. First and second lunch dishes. General specifications
STB 991-95: Food concentrates. Sweet dishes. General specifications
Customers Who Viewed This Item Also Viewed:
|
Limit dimension deviation from 0,1 to 10000 mm and surface shape and arrangement allowances, not specified on drawings.
Language: English |
Rules of development, coordination, approval and composition of technical and economic assessment for construction
Language: English |
Mineral fertilizers. Method for determination of dynamic strength and attrition
Language: English |
United power system and isolated power systems. Operative-dispatch management. Frequency control and control of active power. Norms and requirements
Language: English |
Diesel fuel EURO. Specifications
Language: English |
Inch thread with a profile angle of 55 degrees
Language: English |
|
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.