GOST 10444.12-88

ГОСТ 10444.12-88

Food products. Method for determination of yeast and mould

Продукты пищевые. Метод определения дрожжей и плесневых грибов

Status: Not effective - Superseded

The standard applies to food products and establishes a method for determining the yeasts and molds in them.

Стандарт распространяется на пищевые продукты и устанавливает метод определения в них дрожжей и плесневых грибов.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 9/21/1988

SKU: RUSS61934

Price: $99.91




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »


The Document is Replaced With:

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

As a Replacement Of:

GOST 10444.12-75: Canned foods. Methods for microbiological examination. Identification of yeast

GOST 10444.13-75: Canned foods. Methods for microbiological examination. Identification of viable molds

GOST 26888-86: Milk and dairy products. Method for the determination of yeast and mold mushrooms

The Document References:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 13739-78: Immersion oil for microscopy. Technical requirements. Methods of testing

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

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