GOST R 52815-2007

ГОСТ Р 52815-2007

Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

Продукты пищевые. Методы выявления и определения количества коагулазоположительных стафилококков и Staphylococcus aureus

Status: Not effective - Canceled. Registration information 1773-st dated November 29, 2012 (official website of Rosstandart); IUS 6-2013

This standard applies to food products other than milk and dairy products, and establishes methods for identifying and determining the amount of coagulase-positive staphylococci and Staphylococcus aureus (S. aureus) by sowing: in a liquid selective medium (with pre-enrichment) and on (a) agarized selective-diagnostic environment. It is allowed to use chromogenic media for preliminary detection of the amount of coagulase-positive staphylococci and Staphylococcus aureus in oil and fat products.

Настоящий стандарт распространяется на пищевые продукты, кроме молока и молочных продуктов, и устанавливает методы выявления и определения количества коагулазоположительных стафилококков и Staphylococcus aureus (S. aureus) посевом: в жидкую селективную среду (с предварительным обогащением) и на (в) агаризованные селективно-диагностические среды. Допускается использование хромогенных сред для предварительного выявления количества коагулазоположительных стафилококков и Staphylococcus aureus в масложировой продукции

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Format: Electronic (pdf/doc)
Page Count: 28

Approved: Federal Agency for Technical Regulation and Metrology, 12/27/2007

SKU: RUSS62060

Price: $204.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 9284-75: Slides for micropreparations. Specifications

GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research

The Document is Referenced By:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

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GOST 10531-89: Fried fish in marinade

GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications

GOST 12314-66: Canned meat 'arctika' pasty. Specifications

GOST 12318-91: Canned meat " meat paste "

GOST 12319-77: Canned meat. Liver pate

GOST 12424-77: Paste "prague"

GOST 12427-77: Tinned goods meat. Paste "estonian"

GOST 13272-2009: Canned fish liver. Specifications

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GOST 30314-2006: Frozen scallop fillet. Specifications

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 3948-90: Frozen fish fillets

GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7442-2002: Grain sturgeon caviar. Specifications

GOST 7457-2007: Canned fish pastes. Specifications

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GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications

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GOST R 51495-99: Frozen squid. Specifications

GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

GOST R 53353-2009: Grained salmon roe, frozen. Specifications

GOST R 53515-2009: Fried sausages. Specifications

GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53643-2009: Cooked pork products. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 53847-2010: Iced small fish. Specifications

GOST R 53848-2010: Frozen cooked mussel meat. Specifications

GOST R 53849-2010: Frozen pressed skinless cod fillet. Specifications

GOST R 53851-2010: Ovary caviar of sturgeons. Specifications

GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications

GOST R 53944-2010: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing

GOST R 54355-2011: Culinary products of poultry meat. General specifications

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications

GOST R 54674-2011: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications

GOST R 54845-2011: Baker’s dried yeast. Specifications

MR 2.1.10.0067-12: Evaluation of the risk to public health when exposed to microbial factors contained in food. Methodical foundations, principles and evaluation criteria

MUK 4.2.2884-11: Methods of microbiological control of environmental objects and food products using petrilar

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