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GOST R 52815-2007

ГОСТ Р 52815-2007

Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

Продукты пищевые. Методы выявления и определения количества коагулазоположительных стафилококков и Staphylococcus aureus

Status: Not effective - Canceled. Registration information 1773-st dated November 29, 2012 (official website of Rosstandart); IUS 6-2013

This standard applies to food products other than milk and dairy products, and establishes methods for identifying and determining the amount of coagulase-positive staphylococci and Staphylococcus aureus (S. aureus) by sowing: in a liquid selective medium (with pre-enrichment) and on (a) agarized selective-diagnostic environment. It is allowed to use chromogenic media for preliminary detection of the amount of coagulase-positive staphylococci and Staphylococcus aureus in oil and fat products.

Настоящий стандарт распространяется на пищевые продукты, кроме молока и молочных продуктов, и устанавливает методы выявления и определения количества коагулазоположительных стафилококков и Staphylococcus aureus (S. aureus) посевом: в жидкую селективную среду (с предварительным обогащением) и на (в) агаризованные селективно-диагностические среды. Допускается использование хромогенных сред для предварительного выявления количества коагулазоположительных стафилококков и Staphylococcus aureus в масложировой продукции

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/27/2007

SKU: RUSS62060

Price: $233.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 6672-75: Cover glasses for micropreparations. Specifications

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GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research

The Document is Referenced By:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

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