GOST R 52815-2007

ГОСТ Р 52815-2007

Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

Продукты пищевые. Методы выявления и определения количества коагулазоположительных стафилококков и Staphylococcus aureus

Status: Not effective - Canceled. Registration information 1773-st dated November 29, 2012 (official website of Rosstandart); IUS 6-2013

This standard applies to food products other than milk and dairy products, and establishes methods for identifying and determining the amount of coagulase-positive staphylococci and Staphylococcus aureus (S. aureus) by sowing: in a liquid selective medium (with pre-enrichment) and on (a) agarized selective-diagnostic environment. It is allowed to use chromogenic media for preliminary detection of the amount of coagulase-positive staphylococci and Staphylococcus aureus in oil and fat products.

Настоящий стандарт распространяется на пищевые продукты, кроме молока и молочных продуктов, и устанавливает методы выявления и определения количества коагулазоположительных стафилококков и Staphylococcus aureus (S. aureus) посевом: в жидкую селективную среду (с предварительным обогащением) и на (в) агаризованные селективно-диагностические среды. Допускается использование хромогенных сред для предварительного выявления количества коагулазоположительных стафилококков и Staphylococcus aureus в масложировой продукции

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Format: Electronic (pdf/doc)
Page Count: 28

Approved: Federal Agency for Technical Regulation and Metrology, 12/27/2007

SKU: RUSS62060

Price: $189.72




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 9284-75: Slides for micropreparations. Specifications

GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research

The Document is Referenced By:

GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications

GOST 10531-89: Fried fish in marinade

GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications

GOST 12314-66: Canned meat 'arctika' pasty. Specifications

GOST 12318-91: Canned meat " meat paste "

GOST 12319-77: Canned meat. Liver pate

GOST 12424-77: Paste "prague"

GOST 12427-77: Tinned goods meat. Paste "estonian"

GOST 13272-2009: Canned fish liver. Specifications

GOST 1573-2011: Fish salted screened caviar. Specifications

GOST 16676-71: Canned fish. Fish soup and chowder

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 18173-2004: Grained salmon caviar packed in cans. Specifications

GOST 18423-2012: Canned natural squids and cuttle. Specifications

GOST 18423-97: Canned squids and cuttle in natural juice. Specifications

GOST 20414-2011: Frozen squid cuttle. Specifications

GOST 20919-75: Canned small crab in natural juice

GOST 21607-2008: Frozen fish soups. Specifications

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications

GOST 29275-92: Dietic canned fish in sauces

GOST 30314-2006: Frozen scallop fillet. Specifications

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 3948-90: Frozen fish fillets

GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7442-2002: Grain sturgeon caviar. Specifications

GOST 7457-2007: Canned fish pastes. Specifications

GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications

GOST R 51488-99: Canned crab in natural juice. Specifications

GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications

GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications

GOST R 51491-99: Canned natural shrimps. Specifications

GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications

GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications

GOST R 51495-99: Frozen squid. Specifications

GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

GOST R 53353-2009: Grained salmon roe, frozen. Specifications

GOST R 53515-2009: Fried sausages. Specifications

GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53643-2009: Cooked pork products. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 53847-2010: Iced small fish. Specifications

GOST R 53848-2010: Frozen cooked mussel meat. Specifications

GOST R 53849-2010: Frozen pressed skinless cod fillet. Specifications

GOST R 53851-2010: Ovary caviar of sturgeons. Specifications

GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications

GOST R 53944-2010: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing

GOST R 54355-2011: Culinary products of poultry meat. General specifications

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications

GOST R 54674-2011: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications

GOST R 54845-2011: Baker’s dried yeast. Specifications

MR 2.1.10.0067-12: Evaluation of the risk to public health when exposed to microbial factors contained in food. Methodical foundations, principles and evaluation criteria

MUK 4.2.2884-11: Methods of microbiological control of environmental objects and food products using petrilar

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