GOST 7825-76

ГОСТ 7825-76

Soy-bean oil. Specification

Масло соевое. Технические условия

Status: Not effective - Superseded

The standard applies to soybean oil produced by pressing or extraction of soybean seeds.

Стандарт распространяется на соевое масло, вырабатываемое прессованием или экстракцией семян сои.

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Format: Electronic (pdf/doc)
Page Count: 7

Approved: State Committee of Standards of the Council of Ministers of the USSR, 5/24/1976

SKU: RUSS62080

Price: $347.90




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N62 Edible and technical vegetable oils »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vegetable oils (including production from raw materials) »


The Document is Replaced With:

GOST 7825-96: Soybean oil

As a Replacement Of:

GOST 7825-55: Soybean oil

The Document References:

GOST 10117-91: Glass bottles for food liquids

GOST 10674-82: Tank cars of 1520 mm gauge main-line railways. General specifications

GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters

GOST 13360-84: Wooden and wooden sheet material boxes for products of fool industry. Technical requirements

GOST 14192-77: Marking of cargoes

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 17110-71: Soybeans (industrial raw material). Requirements for deliveries. Specifications

GOST 17133-83: Rubber sheets for articles, contacting with food stuff. Specifications

GOST 18575-81: Woollen multiturn cases for bottles containing food liquids. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24831-81: Containers - equipment

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 5037-78: Metallic churns

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 5475-69: Vegetable oils. Methods for the determination of iodine value

GOST 5476-80: Vegetable oils. Methods for the determination of acid value

GOST 5477-69: Vegetable oils. Methods for the determination of colour

GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables

GOST 5480-59: Vegetable oils and natural fatty acids. Methods for the determination of soap

GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities

GOST 7824-80: Vegetable oils. Methods for determination of phosphorated substances content

GOST 8988-77: Rapeseed oil

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST 9347-74: Board for gaskets and gaskets cut of it. Specifications

The Document is Referenced By:

GOST 12292-66: Canned fish garnished with vegetables

GOST 13272-2009: Canned fish liver. Specifications

GOST 16978-89: Canned fish in tomato sauce

GOST 17471-83: Tomato-sauces. Specifications

GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 2654-86: Canned food. Vegetable paste

GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications

Instruction 143-5/129-19: Instruction on frying products in catering establishments and quality control of frying fats

NTP 53-91: Norms of technological design of production of mayonnaise

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK 296-97: Patties with meat and liver stuffing. Technical conditions

VNTP 18-93: Standards for technological design of margarine production

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