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GOST 30305.3-95

ГОСТ 30305.3-95

Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity

Консервы молочные сгущенные и продукты молочные сухие. Титриметрические методики выполнения измерений кислотности

Status: Valid - Supersedes

This standard applies to dairy, milk-containing canned and dry milk products and establishes titrimetric methods for measuring acidity using a potentiometric analyzer and phenolphthalein indicator.

Настоящий стандарт распространяется н�� молочные, молокосодержащие консервы и сухие молочные продукты и устанавливает титриметрические методики измерения кислотности с использованием потенциометрического анализатора и индикатора фенолфталеина

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Format: Electronic (pdf/doc)

Approved: Committee of the Russian Federation for Standardization, Metrology and Certification, 4/11/1996

SKU: RUSS62162

Price: $209.88



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 1341-97: Vegetable parchment

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4462-78: Reagents. Cobaltous sulphate 7-aqueous. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

ST SEV 543-77: Numbers. Requirements for Notation and Rounding Off

The Document is Referenced By:

GOST 10382-85: Dry sour milk products

GOST 10970-87: Nonfat dry milk

GOST 1349-85: Dry cream

GOST 1923-78: Sterilized condensed canned milk

GOST 23621-79: Cow dry skim milk for export. Specifications

GOST 2903-78: Condensed whole milk with sugar

GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications

GOST 33567-2015: Lactose. Specifications

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33922-2016: Canned milk. Dry cream. Specifications

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions

GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications

GOST 34312-2017: Condensed milk-raw material. Specifications

GOST 4495-87: Whole dry milk

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 4937-85: Condensed cream with sugar

GOST 718-84: Cocoa with condensed milk and sugar

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52975-2008: Preserved milk products. Dried mare's milk. Specifications

GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications

GOST R 53456-2009: Whey protein concentrate powders. Specifications

GOST R 53492-2009: Canned milk. Whey powders. Specifications

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications

GOST R 53948-2010: Condensed milk - raw materials. Specifications

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 54661-2011: Canned milk. Dry cream. Specifications

GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

STB 1858-2009: Dry milk. General specifications

STB 2219-2011: Milk whey powder. General specifications

STB 2219-2017: Dry whey. General technical conditions

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