GOST 12575-2001

ГОСТ 12575-2001

Sugar. Methods of reducing substances determination

Сахар. Методы определения редуцирующих веществ

Status: Effective

The standard applies to granulated sugar, refined sugar, raw sugar and establishes methods for the determination of reducing substances.

Стандарт распространяется на сахар-песок, сахар-рафинад, сахар-сырец и устанавливает методы определения редуцирующих веществ.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: State Committee of the Russian Federation for Standardization and Metrology, 2/27/2002

SKU: RUSS62337

Price: $212.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N49 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 12575-86: Sugar. Methods of reducing substances determination

The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 1027-67: Reagents. Lead (II) acetate trihydrate. Specifications

GOST 10733-98: Mechanical hand and pocket watches. General specifications

GOST 11773-76: Reagents. Sodium phosphate dibasic. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 12569-99: Sugar. Acceptance rules and sampling methods

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.2-83: Reagents. Methods for preparation of standard volumetric solutions for redox titration

GOST 27025-86: Reagents. General test requirements

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 29252-91: Laboratory glassware. Burettes. Part 2. Burettes for which no waiting time is specified

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification

GOST 4220-75: Reagents. Potassium bichromate. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4453-74: Active absorpting powder charcoal. Specifications

GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications

GOST 6016-77: Reagents. Isobutyl alcohol. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 84-76: Reagents. Sodium carbonate 10-aqueous. Specification

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 54640-2011: Sugar. Acceptance rules and sampling methods

The Document is Referenced By:

GOST 12571-2013: Sugar. Method for determination of sucrose

GOST 21-94: Granulated sugar

GOST 30561-2013: Sugar beet molasses. Specifications

GOST 30561-2017: Beet molasses. Technical conditions

GOST 31895-2012: White sugar. Specifications

GOST 31896-2012: Liquid sugar. specifications

GOST 33222-2015: White sugar. Specifications

GOST R 52304-2005: Sugar beet molasses. Specifications

GOST R 52305-2005: Raw sugar. Specifications

GOST R 53035-2008: Liquid sugar. Specifications

GOST R 53396-2009: White sugar. Specifications

STB 1882-2008: Raw sugar. Specifications

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