GOST 1368-2003

ГОСТ 1368-2003

Fish. Length and mass

Рыба. Длина и масса

Status: Effective - Supersedes. IUS 4-2004

The standard applies to fish of all species and establishes the requirements for their division by length or weight. The standard does not apply to cartilage fish.

Стандарт распространяется на рыбу всех биологических видов и устанавливает требования к их подразделению по длине или массе. Стандарт не распространяется на хрящевые рыбы.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: State Committee of the Russian Federation for Standardization and Metrology, 1/27/2004

SKU: RUSS62353

Price: $212.00

English keywords: classification; fish; length; mass;



The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N20 Classification, nomenclature and general norms »


As a Replacement Of:

GOST 1368-91: Fish of all types of processing. Length and mass

The Document References:

GOST 29329-92: Balance for static weightings

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification

GOST 1084-88: Spiced-salted and marinated herring

GOST 10979-2009: Special salted saury preservers. Specifications

GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications

GOST 11482-96: Cold smoked fish

GOST 1168-86: Frozen fish

GOST 1551-93: Dry-cured fish

GOST 16079-2002: Salted whitefishes. Specifications

GOST 16079-2017: Whitefish salty. Technical conditions

GOST 16080-2002: Salted far eastern salmons. Specifications

GOST 16080-2019: Salted Pacific salted fish. Technical conditions

GOST 16978-2019: Canned fish in tomato sauce. Technical conditions

GOST 17661-2013: Frozen mackerel, marline, swordfish, sailfish and tuna. Specifications

GOST 18222-88: Sardines of spiced salting

GOST 18223-88: Mackerel and horse mackerel of spiced salting

GOST 19588-2006: Preserves of fish in special brine. Specifications

GOST 20056-97: Preserved specially salted oceanic fish

GOST 20057-96: Frozen sea fish

GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications

GOST 21607-2008: Frozen fish soups. Specifications

GOST 24896-2013: Live fish. Specifications

GOST 24896-81: Live fish

GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications

GOST 280-2021: Canned fish. "Sprats in oil. Technical specifications

GOST 28698-90: Small-sized salted fish

GOST 32004-2012: Iced small fish. Specifications

GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications

GOST 32342-2013: Salmons the pacific with spawning changes frozen. Specifications

GOST 32366-2013: Frozen fish. Specifications

GOST 32744-2014: Frozen small-ized fish. Specifications

GOST 32910-2014: Frozen herring. Specifications

GOST 32911-2014: Cold-smoked small-sized fish. Specifications

GOST 33803-2016: Fresh-water dried fish. Specification

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 6606-2015: Fish small hot smoked. Technical conditions

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7445-2004: Hot-smoked sturgeons. Specifications

GOST 7447-2015: Hot–smoked fish. Specifications

GOST 7447-97: Hot-smoked fish. Specifications

GOST 7448-2006: Salted fish. Specifications

GOST 7449-2016: Salted salmon. Specifications

GOST 7449-96: Salted salmon fish

GOST 7452-2014: Canned fish natural. Specifications

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST 812-2013: Hot-smoked herrings. Specifications

GOST 812-88: Hot-smoked herring

GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications

GOST 814-96: Chilled fish

GOST 815-2004: Salted herrings. Specifications

GOST 815-2019: Herring is salted. Technical conditions

GOST 9862-90: Specially salted herring

GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications

GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications

GOST R 53847-2010: Iced small fish. Specifications

PNST 336-2018: Russian quality system. Comparative tests of sprats in oil

ST RK 2122-2011: Cold smoked fish. Capelin. Specification

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