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GOST 13830-97

ГОСТ 13830-97

Food common salt. General specifications

Соль поваренная пищевая. Общие технические условия

Status: Not effective - Canceled in the Russian Federation. Information on the registration of 61st from 03/23/2000; IUS 7-2000

The standard applies to edible table salt, which is sodium chloride in addition to salt mined in the Republic of Belarus from salt deposits of underground rock in a mine way, and sets requirements for products manufactured for the domestic market and for export.

Стандарт распространяется на пищевую поваренную соль, представляющую собой хлористый натрий кроме соли, добываемой в Республике Беларусь из солевых залежей подземной горной породы шахтным способом, и устанавливает требования к продукции,изготавливаемой для внутреннего рынка и для экспорта.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 4/29/1999

SKU: RUSS62357

Price: $267.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N95 Salt »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Salt industry products »


As a Replacement Of:

GOST 13830-91: Edible salt

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10459-87: Base paper for gummed tape

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12303-80: Boxes made from cardboard, paper

GOST 13502-86: Paper bags for loose products

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13685-84: Common salt. Test methods

GOST 14192-96: Cargo marking

GOST 17.2.3.02-78: Regulations for establishing permissible emissions of noxious pollutants from industrial enterprises

GOST 17308-88: Twines. Specifications

GOST 1760-86: Greaseproof paper

GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications

GOST 19360-74: Film liner-bags. General specifications

GOST 2226-88: Paper bags

GOST 2228-81: Paper for bags

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 6034-74: Dextrins. Specifications

GOST 745-79: Aluminium foil for packing. Specifications

GOST 7730-89: Cellulose film

GOST 7933-89: Cardboard for the retail containers

GOST 8273-75: Packing paper

GOST 9078-84: Flat pallets

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout

GOST 26312.2-84: Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat grouts and oat-flakes

GOST 26378.0-2015: Used petroleum products. General requirements for the method of the tests

GOST 26378.0-84: Used petroleum products. General requirements for the methods of the tests

GOST 2654-86: Canned food. Vegetable paste

GOST 26983-2015: Darnitsky bread. Specifications

GOST 27568-87: Hard rennet cheese for export. Specifications

GOST 27669-88: Wheat bread flour. Method for experimental laboratory bread making

GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications

GOST 280-85: Canned fish

GOST 28420-89: Plant quarantine. Methods of entomology estimation of storage products

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GOST 28504-90: Undressed fur skins and woolskins. Methods for determination of structure damage and bacterial infection of flesh side

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GOST 28781-90: Petroleum and petroleum products. Method for determination of saturated vapours pressure by mechanical dispersing

GOST 2897-74: Undressed fur skins of sea seals. Specifications

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GOST 31478-2012: Canned meat. Minced meat. Specifications

GOST 31495-2021: Special beer. General specifications

GOST 31702-2013: Airan. Specifications

GOST 31749-2012: Instant (noodle) macaroni products. General specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

GOST 31793-2012: Grained salmon roe, frozen. Specifications

GOST 31794-2012: Grained salmon caviar. Specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 32002-2012: Dried squid. Specifications

GOST 32003-2012: Ovary caviar of sturgeons. Specifications

GOST 32004-2012: Iced small fish. Specifications

GOST 32005-2012: Frozen cooked mussel meat. Specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications

GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications

GOST 32188-2013: Margarines. General specifications

GOST 32260-2013: Semihard cheeses. Specifications

GOST 32261-2013: Butter. Specifications

GOST 32263-2013: Soft cheeses. Specifications

GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications

GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications

GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications

GOST 32738-2014: Freeze-dried beef. Specification

GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications

GOST 32772-2014: Klipfish. Specifications

GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications

GOST 32785-2014: Products of horsemeat. Specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 32876-2014: Juice products. Tomato juice. Specifications

GOST 32887-2014: Small sausages for infant's nutrition. Specifications

GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications

GOST 32891-2014: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 32900-2014: Venison products. Specifications

GOST 32906-2014: Meat Cans. Brawn. Specifications

GOST 32907-2014: Canned meat . First dishes. Specifications

GOST 32911-2014: Cold-smoked small-sized fish. Specifications

GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications

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GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

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GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

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GOST 33569-2015: Milk products. Conductometric method for determination of sodium chloride

GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications

GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.

GOST 33631-2015: Cheese for baby food. Specifications

GOST 33674-2015: Blood and processed products. Specifications

GOST 33770-2016: Table salt. Sampling and preparation of samples. Determination of organoleptic properties

GOST 33771-2016: Table salt. Calculation method for determination (measurement) of the principal substance by saline composition

GOST 33790-2016: Guts and bladder of beef. Specification

GOST 33791-2016: Guts and bladder of pigs. Specification

GOST 33802-2016: Frozen crab. Specification

GOST 33803-2016: Fresh-water dried fish. Specification

GOST 33804-2016: Canned mussels, natural and in oil. Specification

GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification

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GOST 34107-2017: Kishki baran'i i koz'i. Tehnicheskie usloviya

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GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions

GOST 34186-2017: Canned crab. Technical conditions

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 34191-2017: Small dried fish. Technical conditions

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GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

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GOST 5284-84: Canned meat "stewed beef"

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GOST 5981-88: Tins for preserved food

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GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 6065-97: Canned fried fish in oil

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GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

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GOST 698-84: Canned meat 'Stewed mutton'. Specifications

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GOST 7181-73: Pickled tomatoes

GOST 7231-90: Canned tomatoes

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GOST 7368-79: Pressed sturgeon caviar

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GOST 7442-2002: Grain sturgeon caviar. Specifications

GOST 7442-2017: Grain sturgeon caviar. Technical conditions

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7445-2004: Hot-smoked sturgeons. Specifications

GOST 7447-2015: Hot–smoked fish. Specifications

GOST 7447-97: Hot-smoked fish. Specifications

GOST 7448-2006: Salted fish. Specifications

GOST 7449-2016: Salted salmon. Specifications

GOST 7449-96: Salted salmon fish

GOST 7452-2014: Canned fish natural. Specifications

GOST 7452-97: Canned fish in natural juice

GOST 7453-86: Preserves from dressed fish

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 7455-78: Canned fish in jelly

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7457-91: Canned fish. Pastes. Specifications

GOST 7987-79: Canned meat "goulash"

GOST 7990-56: Canned kidneys in tomato sauce

GOST 812-2013: Hot-smoked herrings. Specifications

GOST 812-88: Hot-smoked herring

GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications

GOST 815-2004: Salted herrings. Specifications

GOST 8852-74: Petroleum products. Method of test for coking by apparatus 'LKN-70'

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST 9165-59: Canned meat. Ham

GOST 9166-59: Pasteurized lard in slices

GOST 9167-76: Canned pasteurized smoked bacon in slices

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GOST 9862-90: Specially salted herring

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GOST 9937-79: Canned meat "meat in white sauce"

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GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications

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RD 50-416-83: Methodological instructions. Glass capillary sample viscometers. Methods and means of verification.

SanPiN 2.3.4.050-96: Manufacturing and selling of fish products

SN 10-12446-99: Collection of standards for distilleries and distilleries

SO 34.09.114-2001: Guidelines for quality control of solid, liquid and gaseous fuels for the calculation of specific fuel consumption at thermal power plants

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ST RK 1131-2002: Dry-cured sausages. Technical conditions

ST RK 1132-2002: Meat pates. General technical conditions

ST RK 1134-2002: Meat cream "Bolashak". General technical conditions

ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions

ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions

ST RK 1353-2005: Sausages boiled "Halal". General technical conditions

ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage

ST RK 976-94: Non-fat and fat cheeses for melting. Specification

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 126-2011: Cooked sausages. General technical conditions

STB 1323-2002: Sour-milk cheeses. Technical specifications

STB 1373-2009: Cheeses. Specifications

STB 1373-2016: Semi-hard cheeses. Specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1520-2008: Materials for the horizontal marking of roads. Technical conditions

STB 1552-2005: Dairy products. Yoghurts. General specifications

STB 1760-2007: Vinegars for food purposes. General specifications

STB 1890-2008: Butter from cow's milk. General specifications

STB 1890-2017: Cow's milk butter. General specifications

STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2190-2011: Soft cheese. General specifications

STB 2190-2017: Soft cheeses. General technical conditions

STB 2283-2016: Curds and curd snacks. General specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

STB 295-2008: Smoked and dried sausage products. General technical conditions

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB 742-2009: Fat products. General technical conditions

STB 927-2008: Baking sweets. General specifications

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

STB 971-2013: Liver sausages. General technical conditions

VNTP 18-93: Standards for technological design of margarine production

VSN 7-89: Guidelines for the Construction, Repair, and Maintenance of Gravel Pavements

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