GOST 13830-97
ГОСТ 13830-97
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Food common salt. General specifications
Соль поваренная пищевая. Общие технические условия
Status: Not effective - Canceled in the Russian Federation. Information on the registration of 61st from 03/23/2000; IUS 7-2000
The standard applies to edible table salt, which is sodium chloride in addition to salt mined in the Republic of Belarus from salt deposits of underground rock in a mine way, and sets requirements for products manufactured for the domestic market and for export.
Стандарт распространяется на пищевую поваренную соль, представляющую собой хлористый натрий кроме соли, добываемой в Республике Беларусь из солевых залежей подземной горной породы шахтным способом, и устанавливает требования к продукции,изготавливаемой для внутреннего рынка и для экспорта.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
4/29/1999
SKU: RUSS62357
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N95 Salt »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Salt industry products »
As a Replacement Of:
GOST 13830-91: Edible salt
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10459-87: Base paper for gummed tape
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12303-80: Boxes made from cardboard, paper
GOST 13502-86: Paper bags for loose products
GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13685-84: Common salt. Test methods
GOST 14192-96: Cargo marking
GOST 17.2.3.02-78: Regulations for establishing permissible emissions of noxious pollutants from industrial enterprises
GOST 17308-88: Twines. Specifications
GOST 1760-86: Greaseproof paper
GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18321-73: Statistical quality control. Item random sampling methods
GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications
GOST 19360-74: Film liner-bags. General specifications
GOST 2226-88: Paper bags
GOST 2228-81: Paper for bags
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 6034-74: Dextrins. Specifications
GOST 745-79: Aluminium foil for packing. Specifications
GOST 7730-89: Cellulose film
GOST 7933-89: Cardboard for the retail containers
GOST 8273-75: Packing paper
GOST 9078-84: Flat pallets
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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GOST 26312.2-84: Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat grouts and oat-flakes
GOST 26378.0-2015: Used petroleum products. General requirements for the method of the tests
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GOST 2654-86: Canned food. Vegetable paste
GOST 26983-2015: Darnitsky bread. Specifications
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GOST 27669-88: Wheat bread flour. Method for experimental laboratory bread making
GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications
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GOST 31478-2012: Canned meat. Minced meat. Specifications
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GOST 31702-2013: Airan. Specifications
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GOST 31755-2012: Sauces based on vegetable oils. General specifications
GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications
GOST 31793-2012: Grained salmon roe, frozen. Specifications
GOST 31794-2012: Grained salmon caviar. Specifications
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications
GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 32002-2012: Dried squid. Specifications
GOST 32003-2012: Ovary caviar of sturgeons. Specifications
GOST 32004-2012: Iced small fish. Specifications
GOST 32005-2012: Frozen cooked mussel meat. Specifications
GOST 32124-2013: Ring-shaped rolls. General specifications
GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications
GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications
GOST 32188-2013: Margarines. General specifications
GOST 32260-2013: Semihard cheeses. Specifications
GOST 32261-2013: Butter. Specifications
GOST 32263-2013: Soft cheeses. Specifications
GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications
GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications
GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications
GOST 32738-2014: Freeze-dried beef. Specification
GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications
GOST 32772-2014: Klipfish. Specifications
GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications
GOST 32785-2014: Products of horsemeat. Specifications
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications
GOST 32876-2014: Juice products. Tomato juice. Specifications
GOST 32887-2014: Small sausages for infant's nutrition. Specifications
GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications
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GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications
GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications
GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications
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GOST 33480-2015: Cream Cheese. General specifications
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GOST 33569-2015: Milk products. Conductometric method for determination of sodium chloride
GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications
GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.
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GOST 33674-2015: Blood and processed products. Specifications
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GOST 33791-2016: Guts and bladder of pigs. Specification
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GOST 33803-2016: Fresh-water dried fish. Specification
GOST 33804-2016: Canned mussels, natural and in oil. Specification
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GOST 34178-2017: Spreads and mixtures melted. General technical conditions
GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions
GOST 34186-2017: Canned crab. Technical conditions
GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions
GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions
GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions
GOST 34191-2017: Small dried fish. Technical conditions
GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions
GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications
GOST 34357-2017: Сheeses from whey albumin. Specifications
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GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications
GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications
GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications
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GOST 34814-2021: Preserves of scallop fillets in sauce. Specifications
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GOST 3945-78: Fish preserves. Fish of spiced salting
GOST 3948-2016: Filet of fish frozen. Specification
GOST 5283-91: Canned meat "boiled beef in own juice"
GOST 5284-84: Canned meat "stewed beef"
GOST 5484-50: Vegetable oils. Method for determination of castor oil solidification point
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 5981-88: Tins for preserved food
GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications
GOST 6065-2012: Canned fried fish in oil. Specifications
GOST 6065-97: Canned fried fish in oil
GOST 608-93: Canned meat "poultry meat in jelly"
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GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon
GOST 6606-2015: Fish small hot smoked. Technical conditions
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GOST 698-84: Canned meat 'Stewed mutton'. Specifications
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GOST 7144-77: Smoked fish in oil
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GOST 7181-73: Pickled tomatoes
GOST 7231-90: Canned tomatoes
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GOST 7368-79: Pressed sturgeon caviar
GOST 7403-2015: Canned of crab natural. Specifications
GOST 7442-2002: Grain sturgeon caviar. Specifications
GOST 7442-2017: Grain sturgeon caviar. Technical conditions
GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications
GOST 7445-2004: Hot-smoked sturgeons. Specifications
GOST 7447-2015: Hot–smoked fish. Specifications
GOST 7447-97: Hot-smoked fish. Specifications
GOST 7448-2006: Salted fish. Specifications
GOST 7449-2016: Salted salmon. Specifications
GOST 7449-96: Salted salmon fish
GOST 7452-2014: Canned fish natural. Specifications
GOST 7452-97: Canned fish in natural juice
GOST 7453-86: Preserves from dressed fish
GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications
GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)
GOST 7455-2013: Canned fish in jelly. Specifications
GOST 7455-78: Canned fish in jelly
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7457-91: Canned fish. Pastes. Specifications
GOST 7987-79: Canned meat "goulash"
GOST 7990-56: Canned kidneys in tomato sauce
GOST 812-2013: Hot-smoked herrings. Specifications
GOST 812-88: Hot-smoked herring
GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications
GOST 815-2004: Salted herrings. Specifications
GOST 8852-74: Petroleum products. Method of test for coking by apparatus 'LKN-70'
GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications
GOST 9165-59: Canned meat. Ham
GOST 9166-59: Pasteurized lard in slices
GOST 9167-76: Canned pasteurized smoked bacon in slices
GOST 9307-78: Organic dyes. Alcohol soluble nigrosine. Specifications
GOST 9862-90: Specially salted herring
GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications
GOST 9936-2015: Meet cans. Tourist breakfast. Specifications
GOST 9936-76: Tourists breakfast
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GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications
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ST RK 1353-2005: Sausages boiled "Halal". General technical conditions
ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage
ST RK 976-94: Non-fat and fat cheeses for melting. Specification
STB 1028-96: Diabetic canned fruits and vegetables. General specifications
STB 126-2011: Cooked sausages. General technical conditions
STB 1323-2002: Sour-milk cheeses. Technical specifications
STB 1373-2009: Cheeses. Specifications
STB 1373-2016: Semi-hard cheeses. Specifications
STB 1467-2017: Ice cream. General technical conditions
STB 1520-2008: Materials for the horizontal marking of roads. Technical conditions
STB 1552-2005: Dairy products. Yoghurts. General specifications
STB 1760-2007: Vinegars for food purposes. General specifications
STB 1890-2008: Butter from cow's milk. General specifications
STB 1890-2017: Cow's milk butter. General specifications
STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions
STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions
STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications
STB 2190-2011: Soft cheese. General specifications
STB 2190-2017: Soft cheeses. General technical conditions
STB 2283-2016: Curds and curd snacks. General specifications
STB 2285-2012: Sauces based on vegetable oils. General specifications
STB 295-2008: Smoked and dried sausage products. General technical conditions
STB 736-2008: Processed cheese. General specifications
STB 736-2017: Processed cheese. General technical conditions
STB 742-2009: Fat products. General technical conditions
STB 927-2008: Baking sweets. General specifications
STB 954-94: Food concentrates. Semi-finished bakery products. General specifications
STB 971-2013: Liver sausages. General technical conditions
VNTP 18-93: Standards for technological design of margarine production
VSN 7-89: Guidelines for the Construction, Repair, and Maintenance of Gravel Pavements
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