GOST 1750-86

ГОСТ 1750-86

Dried fruits. Acceptance rules, methods of testing

Фрукты сушеные. Правила приемки, методы испытаний

Status: Superseded in part. Registration information 1321-st dated 10/04/2017 (official website of Rosstandart); IUS 2-2018

The standard applies to dried fruit, (finished product), their mixtures, convenience food and fruit desserts and sets the rules for acceptance and test methods: quality packaging and labeling; net mass; mass fraction of components in mixtures of dried fruit; the presence of metallic impurities and pest infestation of grain stocks; the number of fruits in 1 kg, the mass fraction of defective fruits and vegetable impurities; organoleptic indicators; mass fraction of mineral impurities (sand); mass fraction of moisture; mass fraction of sulfurous anhydride. The standard does not apply to products dried by sublimation.

Стандарт распространяется на сушеные фрукты, (готовый продукт), их смеси, полуфабрикат и фруктовые десерты и устанавливает правила приемки и методы испытаний: качества упаковки и маркировки; массы нетто; массовой доли компонентов в смесях сушеных фруктов; наличия металлических примесей и зараженности вредителями хлебных запасов; количество плодов в 1 кг, массовой доли дефектных плодов и растительных примесей; органолептических показателей; массовой доли минеральных примесей (песка); массовой доли влаги; массовой доли сернистого ангидрида. Стандарт не распространяется на продукцию, высушенную методом сублимации.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 1/17/1986

SKU: RUSS62394

Price: $212.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Rules for acceptance, use, operation and repair. Safety engineering »


As a Replacement Of:

GOST 12001-66: Dried fruits. Methods of sampling

GOST 1750-66: Dried fruits. Methods of tests

The Document References:

GOST 111-2001: Flat glass. Specifications

GOST 12003-76: Dried fruits. Packing, marking, transport and storage

GOST 13341-77: Dried vegetables. Rules of acceptance and sampling

GOST 18510-87: Writing paper

GOST 21241-89: Medical pincers

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 24936-89: Permanent magnets for electrotechnical products

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide

GOST 25706-83: Magnifiers

GOST 26808-86: Canned fish and sea products. Methods for determination of dry matters

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 3479-85: Tissue paper. Specifications

GOST 5717-91: Jars for preserved food

GOST 6656-76: Writing paper of standard sizes

GOST 6825-91: Tubular fluorescent lamps for general lighting service

The Document is Referenced By:

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 25555.4-91: Fruit and vegetable products. Methods for determination of ash and alkalinity of total ash and water-soluble ash

GOST 25555.5-2014: Fruit and vegetables processing products. Methods for determination of sulfur dioxide

GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide

GOST 28501-90: Dried stone fruits

GOST 28502-90: Dried pome fruits

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content

GOST 29031-91: Fruit and vegetable products. Method for determination of water-insoluble solids content

GOST 29059-91: Products of fruit and vegetables processing. Titration method for pectin substances determination

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 31652-2012: Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar

GOST 31788-2012: Unshelled pistachio nuts. Specifications

GOST 31855-2012: Cashen kernels. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 6882-88: Dried grapes

GOST R 52829-2007: Foodstuff. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar

GOST R 53215-2008: Cashew kernels. Specifications

GOST R 53216-2008: Unshelled pistachio nuts. Specifications

ITP 31-87: Instructions for the technological design of enterprises for the production of perfumery products

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

Order 19950/05-AL: About the application of standards

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

STB 739-93: Fresh and dried aronia berries. Requirements for the purchases, deliveries, and sales

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