GOST 1750-86
ГОСТ 1750-86
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Dried fruits. Acceptance rules, methods of testing
Фрукты сушеные. Правила приемки, методы испытаний
Status: Superseded in part. Registration information 1321-st dated 10/04/2017 (official website of Rosstandart); IUS 2-2018
The standard applies to dried fruit, (finished product), their mixtures, convenience food and fruit desserts and sets the rules for acceptance and test methods: quality packaging and labeling; net mass; mass fraction of components in mixtures of dried fruit; the presence of metallic impurities and pest infestation of grain stocks; the number of fruits in 1 kg, the mass fraction of defective fruits and vegetable impurities; organoleptic indicators; mass fraction of mineral impurities (sand); mass fraction of moisture; mass fraction of sulfurous anhydride. The standard does not apply to products dried by sublimation.
Стандарт распространяется на сушеные фрукты, (готовый продукт), их смеси, полуфабрикат и фруктовые десерты и устанавливает правила приемки и методы испытаний: качества упаковки и маркировки; массы нетто; массовой доли компонентов в смесях сушеных фруктов; наличия металлических примесей и зараженности вредителями хлебных запасов; количество плодов в 1 кг, массовой доли дефектных плодов и растительных примесей; органолептических показателей; массовой доли минеральных примесей (песка); массовой доли влаги; массовой доли сернистого ангидрида. Стандарт не распространяется на продукцию, высушенную методом сублимации.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
1/17/1986
SKU: RUSS62394
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Rules for acceptance, use, operation and repair. Safety engineering »
As a Replacement Of:
GOST 12001-66: Dried fruits. Methods of sampling
GOST 1750-66: Dried fruits. Methods of tests
The Document References:
GOST 111-2001: Flat glass. Specifications
GOST 12003-76: Dried fruits. Packing, marking, transport and storage
GOST 13341-77: Dried vegetables. Rules of acceptance and sampling
GOST 18510-87: Writing paper
GOST 21241-89: Medical pincers
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 24936-89: Permanent magnets for electrotechnical products
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide
GOST 25706-83: Magnifiers
GOST 26808-86: Canned fish and sea products. Methods for determination of dry matters
GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture
GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 3479-85: Tissue paper. Specifications
GOST 5717-91: Jars for preserved food
GOST 6656-76: Writing paper of standard sizes
GOST 6825-91: Tubular fluorescent lamps for general lighting service
The Document is Referenced By:
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 25555.4-91: Fruit and vegetable products. Methods for determination of ash and alkalinity of total ash and water-soluble ash
GOST 25555.5-2014: Fruit and vegetables processing products. Methods for determination of sulfur dioxide
GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide
GOST 28501-90: Dried stone fruits
GOST 28502-90: Dried pome fruits
GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture
GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content
GOST 29031-91: Fruit and vegetable products. Method for determination of water-insoluble solids content
GOST 29059-91: Products of fruit and vegetables processing. Titration method for pectin substances determination
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 31652-2012: Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
GOST 31788-2012: Unshelled pistachio nuts. Specifications
GOST 31855-2012: Cashen kernels. Specifications
GOST 32896-2014: Dried fruits. General specifications
GOST 6882-88: Dried grapes
GOST R 52829-2007: Foodstuff. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
GOST R 53215-2008: Cashew kernels. Specifications
GOST R 53216-2008: Unshelled pistachio nuts. Specifications
ITP 31-87: Instructions for the technological design of enterprises for the production of perfumery products
Letter 19950/05-AA: About the application of the standards
MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs
Order 19950/05-AL: About the application of standards
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
STB 739-93: Fresh and dried aronia berries. Requirements for the purchases, deliveries, and sales
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