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GOST 28373-94

ГОСТ 28373-94

Round-headed and Savoy cabbage. Guide to storage

Капуста кочанная свежая. Руководство по хранению

Status: Effective - Supersedes. IUS 8-1995

The standard establishes ways to ensure preservation under artificial cooling conditions or without it for botanical varieties of cabbage (Brassica oleracea Linnaeus, var. Capitata Linnaeus) and Savoy cabbage (Brassica oleracea Linnaeus, var. Sabauda Linnaeus). The standard applies only to botanical varieties of cabbage late ripening. suitable for long-term (at least 4 months) storage.

Стандарт устанавливает способы обеспечения сохранности в условиях искусственного охлаждения или без него для ботанических сортов кочанной капусты (Brassica oleracea Linnaeus, var. capitata Linnaeus) и савойской капусты (Brassica oleracea Linnaeus, var. sabauda Linnaeus). Стандарт распространяется только на ботанические сорта капусты поздних сроков созревания. пригодные для длительного (не менее 4 мес) хранения.

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Format: Electronic (pdf/doc)

Approved: Committee of the Russian Federation for Standardization, Metrology and Certification, 5/24/1995

SKU: RUSS62549

Price: $209.88



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The Product is Contained in the Following Classifiers:

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S4 Vegetables and flowers » S40 Classification, nomenclature and general rules »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Marking, packaging, transportation and storage »


As a Replacement Of:

GOST 28373-89: Fresh round-headed cabbages. Cold storage

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 12.3.002-75: Occupational safety standards system. Manufacturing processes. General safety requirements

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 21133-87: Specialized box pallets for potatoes, vegetables, fruits, melons and gourds

GOST 26768-85: Fresh cabbage for retail sale

GOST 28558-90: Certification of refrigerating chambers for storage of fruits and vegetables. Main principles

GOST 7164-78: SSI self-balancing servoinstruments. General specifications

GOST 7967-87: Fresh red cabbage

GOST 8.010-90: State system for ensuring the uniformity of measurements. Procedures of measurements

GOST 8.513-84: State system for ensuring the uniformity of measurements. Verification of measuring instruments. Organization and procedure

PR 50.2.006-94: Procedure for calibration of measurement equipment

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