GOST 29148-97
ГОСТ 29148-97
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Natural instant coffee. Specifications
Кофе натуральный растворимый. Технические условия
Status: Not effective - Canceled in the Russian Federation. IUS 7-2002
This standard applies to natural instant coffee, which is a natural roasted coffee extract dried to a powdered state, designed for quick preparation of hot and cold coffee drinks, as well as for sale in a commercial network, catering system, industrial processing and other purposes
Настоящий стандарт распространяется на натуральный растворимый кофе, представляющий собой высушенный до порошкообразного состояния экстракт натурального жареного кофе, предназначенный для быстрого приготовления горячих и холодных напитков кофе, а также для реализации в торговой сети, системе общественного питания, промышленной переработки и других целей
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Format: Electronic (pdf/doc)
Page Count: 15
Approved: State Committee of the Russian Federation for Standardization, Metrology and Certification,
3/17/1998
SKU: RUSS62565
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
67.140.20 Coffee and coffee substitutes »
National standards »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
67.140.20 Coffee and coffee substitutes »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N56 Tea. Coffee. Cocoa »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Dry drinks (coffee, tea, coffee, chicory, dry kvass concentrates) »
As a Replacement Of:
GOST 29148-91: Natural instant coffee
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The Document is Referenced By:
GOST 32899-2014: Butter with flavouring components. Specifications
GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications
KMS 738:2007: Cakes and pastries. General technical conditions
Resolution 21: Rules for the certification of food products and food raw materials
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