GOST 29148-97

ГОСТ 29148-97

Natural instant coffee. Specifications

Кофе натуральный растворимый. Технические условия

Status: Not effective - Canceled in the Russian Federation. IUS 7-2002

This standard applies to natural instant coffee, which is a natural roasted coffee extract dried to a powdered state, designed for quick preparation of hot and cold coffee drinks, as well as for sale in a commercial network, catering system, industrial processing and other purposes

Настоящий стандарт распространяется на натуральный растворимый кофе, представляющий собой высушенный до порошкообразного состояния экстракт натурального жареного кофе, предназначенный для быстрого приготовления горячих и холодных напитков кофе, а также для реализации в торговой сети, системе общественного питания, промышленной переработки и других целей

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Format: Electronic (pdf/doc)
Page Count: 15

Approved: State Committee of the Russian Federation for Standardization, Metrology and Certification, 3/17/1998

SKU: RUSS62565

Price: $197.16




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa » 67.140.20 Coffee and coffee substitutes »

National standards » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa » 67.140.20 Coffee and coffee substitutes »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N56 Tea. Coffee. Cocoa »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Dry drinks (coffee, tea, coffee, chicory, dry kvass concentrates) »


As a Replacement Of:

GOST 29148-91: Natural instant coffee

The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10929-76: Reagents. Hydrogen peroxide. Specifications

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 12120-82: Metal and combined cans

GOST 12303-80: Boxes made from cardboard, paper

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade

GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests

GOST 15113.4-77: Food concentrates. Methods for determination of moisture

GOST 15113.8-77: Food concentrates. Methods for determination of ash

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18510-87: Writing paper

GOST 19360-74: Film liner-bags. General specifications

GOST 20015-88: Chloroform. Specifications

GOST 2226-88: Paper bags

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 24370-80: Bags of paper

GOST 24508-80: Food concentrates. Packing, marking, transportation and storage

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28498-90: Liquid-in-glass thermometers

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 30090-93: Sacks and fabric for sacks

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 6656-76: Writing paper of standard sizes

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

The Document is Referenced By:

GOST 32899-2014: Butter with flavouring components. Specifications

GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications

Resolution 21: Rules for the certification of food products and food raw materials

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