GOST 30648.2-99
ГОСТ 30648.2-99
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Infant milk products. Methods for determination of total protein
Продукты молочные для детского питания. Методы определения общего белка
Status: Effective - Introduced for the first time
This standard extends dairy products for baby food (liquid, pasty, dry) and establishes methods for determining the mass fraction of total protein.
Настоящий стандарт распространяется молочные продукты для детского питания (жидкие, пастообразные, сухие) и устанавливает методы определения массовой доли общего белка
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization and Metrology,
9/23/1999
SKU: RUSS62588
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Dairy and butter-cheese industry products »
The Document References:
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The Document is Referenced By:
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GOST 30626-98: Dry milk products for infant feeding. General specifications
GOST 31534-2012: Cottage cheese. Specifications
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GOST 33480-2015: Cream Cheese. General specifications
GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications
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GOST 33920-2016: Food caseinate. Specification
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GOST R 51331-99: Yoghurts. General specifications
GOST R 52091-2003: Drinking cream. Specifications
GOST R 52092-2003: Soured cream. Specifications
GOST R 52096-2003: Farmer cheese. Specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52975-2008: Preserved milk products. Dried mare's milk. Specifications
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GOST R 53504-2009: Cottage cheese. Specifications
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GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications
GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications
GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications
GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications
GOST R 53948-2010: Condensed milk - raw materials. Specifications
GOST R 54339-2011: Fermented milk-containing products. General specifications
GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
GOST R 56833-2015: Demineralized dairy whey. Specifications
GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
KMS 858:2002: Biolact. Technical conditions
MI 2616-2000: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of fat, protein, lactose, dry matter and acidity in baby foods. The method of measurement using an infrared analyzer MilkoSkan FT 120
PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk
ST RK 1336-2005: Fermented milk product for children Baldyrgan. Specification
STB 1552-2012: Yogurt. General specifications
STB 1552-2017: Yogurt General technical conditions
STB 1858-2009: Dry milk. General specifications
STB 1859-2009: Kefir for children. Specifications
STB 1859-2016: Kefir for feeding young children. General specifications
STB 1860-2016: Drinking milk for infant feeding. General specifications
STB 1887-2016: Drinking cream. General specifications
STB 1888-2016: Sour cream. General specifications
STB 2283-2016: Curds and curd snacks. General specifications
STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications
STB 315-2017: Cottage cheese. General technical conditions
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