GOST 31467-2012

ГОСТ 31467-2012

Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

Мясо птицы, субпродукты и полуфабрикаты из мяса птицы. Методы отбора проб и подготовка их к испытаниям

Status: Effective - Introduced for the first time. IUS 2-2013

This standard applies to poultry meat (carcasses and parts thereof, poultry meat boning), edible offal and semi-finished meat and edible offal products and establishes methods for sampling and preparing them for microbiological, physico-chemical, histological and organoleptic testing

Настоящий стандарт распространяется на мясо птицы (тушки и их части, мясо птицы механической обвалки), пищевые субпродукты и полуфабрикаты из мяса и пищевых субпродуктов птицы и устанавливает методы отбора проб и подготовку их к микробиологическим, физико-химическим, гистологическим и органолептическим испытаниям

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 10/18/2012

SKU: RUSS62613

Price: $225.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 16367-86: Poultry-processing industry. Terms and definitions

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 20469-95: Household electric mincers

GOST 21240-89: Medical scalpels and knives

GOST 21241-89: Medical pincers

GOST 21784-76: Poultry meat

GOST 23481-79: Poultry meat. Method of histological analysis

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications

GOST 31479-2012: Meat and meat products. Method of histological identification of composition

GOST 31657-2012: Offal of a bird. Specifications

GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST 31990-2012: Duck meat (carcasses and their parts). General specifications

GOST 33816-2016: Geese meat (carcasses and their parts). Specifications

GOST 34121-2017: Myaso tsesarok (tushki i ih chasti). Tehnicheskie usloviya

GOST 4025-95: Domestic meat mincers. Specifications

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 52313-2005: Poultry-processing industry. Food products. Terms and definitions

GOST R 52469-2005: Poultry processing industry. Poultry processing. Terms and definitions

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 55878-2013: Rectified hydrolytic technical ethyl alcohol. Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 25011-2017: Meat and meat products. Methods for determining protein

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31466-2012: Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles

GOST 31470-2012: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations

GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31930-2012: Frozen poultry meat. Methods for determination of technologically added water

GOST 31931-2012: Poultry meat. Method of histologicaland microscopic analysis

GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls

GOST 31990-2012: Duck meat (carcasses and their parts). General specifications

GOST 32734-2014: Quail meat for children nutrition. Specifications

GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications

GOST 32739-2014: Freeze-drying meat of broiler chickens. Specification

GOST 32797-2014: Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector

GOST 32798-2014: Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector

GOST 32834-2014: Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry

GOST 32834-2022: Food products. Method for Determination of Residual Anthelminthics by High Performance Liquid Chromatography with Mass Spectrometric Detection

GOST 32881-2014: Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography – mass spectrometry

GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33482-2015: Food products, food raw materials, mixed feeds. Method for determination of anabolic steroids and stilbene derivatives by high performance liquid chromatography-mass spectrometry

GOST 33486-2015: Food products, mixed feeds, biological objects of animal origin. Method for determination of B-agonists by high performance liquid chromatography-mass spectrometry

GOST 33615-2015: Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite

GOST 33616-2015: Food products, food raw materials. Method for determination of residues of arsenic containing growth stimulators using high performance liquid chromatography-mass spectrometry with inductively coupled plasma

GOST 33634-2015: Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content

GOST 33816-2016: Geese meat (carcasses and their parts). Specifications

GOST 33971-2016: Food products, food raw materials. Method for determination of the residual content of metabolites of carbadox and olavindox by high-performance liquid chromatography with a mass spectrometric detector

GOST 33978-2016: Food products and mixed feeds. Method for determination of thyreostats by high perfomance liquid chromatografy-mass spectrometry

GOST 34119-2017: Meat and meat products. Method for the determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometric detection

GOST 34121-2017: Myaso tsesarok (tushki i ih chasti). Tehnicheskie usloviya

GOST 34122-2017: Offal of bird for children nutrition. Specifications

GOST 34131-2017: Meat and meat products. Method for the detection of irradiated products by gas chromatography

GOST 34132-2017: Meat and meat products. Method for determination of amino acid composition of animal protein

GOST 34133-2017: Meat and meat products. Method for the determination of ascorbic acid and ascorbates by high performance liquid chromatography

GOST 34134-2017: Meat and meat products. Method for determining the composition of free carbohydrates

GOST 34136-2017: Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography-mass spectrometry

GOST 34137-2017: Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography-mass spectrometry

GOST 34138-2017: Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection

GOST 34141-2017: Food products, feed, food raw materials. Arsenic, Cadmium, Mercury and Lead Detection by Inductively Coupled Plasma Mass Spectrometry

GOST 34164-2017: Food products, food raw materials. An immunoenzymatic method for the determination of the residual content of the metabolite furatsilina

GOST 34285-2017: Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology

GOST 34448-2018: Meat and meat products. Methods for the determination of L-(+)-glutamic acid

GOST 34449-2018: Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry

GOST 34480-2018: Meat and meat products. Determination of amphenicols and penicillins using tandem liquid mass spectrometry

GOST 34533-2019: Food products, food raw materials. Method for determining the residual content of sulfonamides, nitroimidazoles, penicillins, amphenicol using high performance liquid chromatography with a mass spectrometric detector

GOST 34535-2019: Food products, feed, food raw materials. Method for determining the content of coccidiostatics using high performance liquid chromatography with a mass spectrometric detector

GOST 34567-2019: Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

GOST 34592-2019: Food products, food raw materials. Methods for determination of insectoacaricides

GOST 34678-2020: Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics using high performance liquid chromatography with mass spectrometric detection

GOST 34815-2021: Food Products. Accelerated oxidation test using an oxidation test reactor

GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations

GOST 7702.2.6-2015: Poultry meat, offal and semifinished products from poultry meat. Methods for detecting and determining the number of sulfite-reducing clostridia

GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations

GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications

GOST R 54349-2011: Poultry meat and by-products. Acceptance regulations

GOST R 54356-2011: Poultry meat and by-products semi-prepared foods. Acceptance regulations

GOST R 54607.1-2011: Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests

GOST R 54674-2011: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications

GOST R 56110-2014: Food bone of poultry. Method for determination of mass fraction of residual muscle tissue

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

GOST R 57103-2016: Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products

GOST R 57108-2016: Specialized food products. Order to control the content of nanomaterials in food

GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

MUK 4.1.3489/1-17: Determination of residual amounts of fipronil and its metabolite fipronil sulfone in dry egg food products, eggs, meat and poultry by-products by capillary gas-liquid chromatography

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