GOST 31711-2012

ГОСТ 31711-2012

Beer. General specifications

Пиво. Общие технические условия

Status: Effective - Introduced for the first time. IUS 6-2013

This standard applies to beer (except special beer)

Настоящий стандарт распространяется на пиво (кроме специального пива)

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Format: Electronic (pdf/doc)
Page Count: 15

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS62628

Price: $197.16




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N72 Low alcohol drinks »


The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 12786-80: Beer. Acceptance rules and sampling methods

GOST 12787-81: Methods for determination of spirit, actual extract and estimation of dry substances in the initial must

GOST 12788-87: Beer. Methods for determination of acidity

GOST 12789-87: Beer. Methods for determination of colour

GOST 14192-96: Cargo marking

GOST 18271-72: Ground wheat grist

GOST 21-94: Granulated sugar

GOST 21947-76: Pressed hop. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 29294-92: Brewing barley malt. Specifications

GOST 30060-93: Beer. Methods for determination of organoleptic indices and products volume

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31764-2012: Beer. Method for determination of pH

GOST 33222-2015: White sugar. Specifications

GOST 5060-86: Barley for brewing. Specifications

GOST 6002-69: Corn groats. Specifications

GOST 6292-93: Rice groats

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

The Document is Referenced By:

GOST 32071-2013: Аlcohol production. Liqueurs. General specifications

GOST 7190-2013: Liqueur-vodka products. General specifications

GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications

GOST R 55292-2012: Beer drinks. General specifications

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