GOST 31711-2012
ГОСТ 31711-2012
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Beer. General specifications
Пиво. Общие технические условия
Status: Effective - Introduced for the first time. IUS 6-2013
This standard applies to beer (except special beer)
Настоящий стандарт распространяется на пиво (кроме специального пива)
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS62628
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N72 Low alcohol drinks »
The Document References:
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 12786-80: Beer. Acceptance rules and sampling methods
GOST 12787-81: Methods for determination of spirit, actual extract and estimation of dry substances in the initial must
GOST 12788-87: Beer. Methods for determination of acidity
GOST 12789-87: Beer. Methods for determination of colour
GOST 14192-96: Cargo marking
GOST 18271-72: Ground wheat grist
GOST 21-94: Granulated sugar
GOST 21947-76: Pressed hop. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 29294-92: Brewing barley malt. Specifications
GOST 30060-93: Beer. Methods for determination of organoleptic indices and products volume
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31764-2012: Beer. Method for determination of pH
GOST 33222-2015: White sugar. Specifications
GOST 5060-86: Barley for brewing. Specifications
GOST 6002-69: Corn groats. Specifications
GOST 6292-93: Rice groats
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 12789-2022: Brewed products. Methods of colour determination
GOST 32071-2013: Аlcohol production. Liqueurs. General specifications
GOST 7190-2013: Liqueur-vodka products. General specifications
GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications
GOST R 55292-2012: Beer drinks. General specifications
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