GOST 31755-2012
ГОСТ 31755-2012
|
|
Sauces based on vegetable oils. General specifications
Соусы на основе растительных масел. Общие технические условия
Status: Effective - Introduced for the first time. IUS 8-2013
This standard applies to sauces made using edible vegetable oils, water, with the addition of one or more ingredients from the range: spices, spices, acidulants, chopped vegetable, fruit or other fillers, as well as with the addition of emulsifying, stabilizing components, preservatives , flavors and other food additives. Sauces are intended for direct consumption as a seasoning for salads and various dishes, for use in cooking and catering.
Настоящий стандарт распространяется на соусы, изготовленные с использованием пищевых растительных масел, воды, с добавлением одного или нескольких ингредиентов из ассортимента: специй, пряностей, подкислителей, измельченных овощных, фруктовых или других наполнителей, а также с добавлением при необходимости эмульгирующих, стабилизирующих компонентов, консервантов, ароматизаторов и других пищевых добавок. Соусы предназначены для непосредственного употребления в пищу в качестве приправы к салатам и различным блюдам, для использования в кулинарии и общественном питании
Choose Language:
Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS62631
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
024/2011 TR CU. Technical regulations for oil and fat products »
Regulations and standards (for TR CU 024/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N65 Essential oils »
The Document References:
GOST 10117.1-2001: Glass bottles for food liquids. General specifications
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10970-87: Nonfat dry milk
GOST 1128-75: Refined cotton-seed oil
GOST 1129-93: Sunflower oil
GOST 13031-67: Dried chicory for export
GOST 1349-85: Dry cream
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 13830-97: Food common salt. General specifications
GOST 13908-68: Fresh sweet pepper
GOST 14192-96: Cargo marking
GOST 14260-89: Fruits of pepper. Specifications
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16729-71: Dried garlic. Specifications
GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications
GOST 16830-71: Sweet almond nuts
GOST 16831-71: Kernel of sweet almond
GOST 16832-71: Walnuts
GOST 16833-71: Kernel of walnut
GOST 16834-81: Hazelnuts
GOST 16835-81: Filbert nut kernels
GOST 17109-88: Soybean
GOST 17111-88: Peanut
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 17594-81: Dry bay-leaves
GOST 19792-2001: Natural honey. Specifications
GOST 2156-76: Sodium bicarbonate. Technical conditions
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 21-94: Granulated sugar
GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25749-2005: Metal winding lids. General specifications
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid
GOST 26593-85: Vegetable oils. Method for determination of peroxide value
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 28467-90: Products of fruits and vegetables processing. Method for determination of benzoic acid content
GOST 28501-90: Dried stone fruits
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29047-91: Clove
GOST 29048-91: Nutmeg
GOST 29049-91: Cinnamon
GOST 29050-91: Black and white pepper
GOST 29052-91: Cardamom
GOST 29053-91: Powdered red pepper
GOST 29055-91: Coriander
GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30363-96: Egg products. General specifications
GOST 30417-96: Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31655-2012: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31759-2012: Rapeseed oil. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications
GOST 31762-2012: Mayonnaises and mayonnaisе sauces. Sampling rules and test methods
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32065-2013: Dried vegetables. General specifications
GOST 32131-2013: Glass containers for alcohol and non-alcohol food products. General specifications
GOST 32262-2013: Melted butter and milk fat. Specifications
GOST 32896-2014: Dried fruits. General specifications
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 33222-2015: White sugar. Specifications
GOST 3343-89: Concentrated tomato products
GOST 33922-2016: Canned milk. Dry cream. Specifications
GOST 4495-87: Whole dry milk
GOST 490-2006: Lactic acid for use in foodstuffs. Specifications
GOST 5531-70: Hazelnuts
GOST 5717.1-2003: Glass jars for canned food. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5981-88: Tins for preserved food
GOST 6882-88: Dried grapes
GOST 6968-76: Acetic acid produced
GOST 7587-71: Dried onion
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 7981-68: Peanut oil
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat
GOST 8808-2000: Maize oil. Specifications
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST ISO 2254-2016: Spices. Cloves whole and ground (powdery). Specification
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification
GOST R 51574-2018: Food grade salt. Specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
The Document is Referenced By:
Decision 53: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "Technical regulation on oil products" (TR CU 024/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including
Decision 75: About the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011), and interstate standards containing rules and methods is ensured research (testing) and measurements, including sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011) and the implementation of conformity assessment of objects of technical regulation
Customers Who Viewed This Item Also Viewed:
|
Limit dimension deviation from 0,1 to 10000 mm and surface shape and arrangement allowances, not specified on drawings.
Language: English |
Rules of development, coordination, approval and composition of technical and economic assessment for construction
Language: English |
Mineral fertilizers. Method for determination of dynamic strength and attrition
Language: English |
Diesel fuel EURO. Specifications
Language: English |
Inch thread with a profile angle of 55 degrees
Language: English |
Vessels and apparatus. Norms and methods of strength calculation. General requirements
Language: English |
Norms of structural design of nuclear power plants with reactors of different types
Language: English |
|
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.