GOST 31777-2012
ГОСТ 31777-2012
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Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
Овцы и козы для убоя. Баранина, ягнятина и козлятина в тушах. Технические условия
Status: Effective - Introduced for the first time. IUS 3-2013
This standard applies to sheep and goats for slaughter, lamb, lamb and goat in carcasses intended for retail, catering and industrial processing for food purposes.
Настоящий стандарт распространяется на овец и коз, предназначенных для убоя, баранину, ягнятину и козлятину в тушах, предназначенных для розничной торговли, сети общественного питания и промышленной переработки на пищевые цели
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS62636
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.2 Livestock products »
ISO classifier »
65 AGRICULTURE »
65.020 Agriculture and forestry »
65.020.30 Livestock and animal breeding »
National standards »
65 AGRICULTURE »
65.020 Agriculture and forestry »
65.020.30 Livestock and animal breeding »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
The Document References:
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 19496-93: Meat. Method of histological investigation
GOST 21237-75: Meat. Methods of bacteriological analysis
GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 29329-92: Balance for static weightings
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 8.453-82: State system for ensuring the uniformity of measurements. Balance for static weighting. Methods and means for verification
GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
GOST 18224-2013: Canned food. Second dinner dishes. Specifications
GOST 18316-2013: Canned food. First dinner dishes. Specifications
GOST 23670-2019: Cooked meat sausages. Technical specifications
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications
GOST 31501-2012: Fried sausages. Specifications
GOST 31780-2012: Cooked sausage from horse-flesh. Specifications
GOST 31785-2012: Semi-smoked meat sausages. Specifications
GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications
GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications
GOST 32245-2013: Meat containing cans. General specifications
GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications
GOST 32887-2014: Small sausages for infant's nutrition. Specifications
GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications
GOST 32907-2014: Canned meat . First dishes. Specifications
GOST 32909-2014: Canned food. Soups. General specifications
GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications
GOST 33394-2015: Frozen pelmeni. Specifications
GOST 33611-2015: Minced meet for infant's nutrition. Specifications
GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification
GOST 34153-2017: Canned meat for children over three years old. General technical conditions
GOST 34177-2017: Canned meat. General technical conditions
GOST 34200-2017: Meat. Cuts from mutton and goat meat. Technical conditions
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications
GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications
GOST 9936-2015: Meet cans. Tourist breakfast. Specifications
GOST R 52196-2017: Cooked meat sausage products. Specifications
GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications
GOST R 55333-2012: Canned meat and vegetables. Specifications
GOST R 55336-2012: Canned paste meat. Specifications
GOST R 55365-2012: Minced meat. Specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 55455-2013: Boiled-smoked meat sausages. Specifications
GOST R 55456-2013: Dry sausages. Specifications
GOST R 55572-2013: Meat cans. General specifications
GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
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