GOST 31896-2012
ГОСТ 31896-2012
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Liquid sugar. specifications
Сахар жидкий. Технические условия
Status: Effective - Introduced for the first time. IUS 10-2013
This standard applies to liquid sugar, which is an aqueous solution of sugar, intended for use in the manufacture of food products, culinary products and sales in retail outlets. Mandatory requirements for product quality, ensuring its safety for life, public health, safety requirements, environmental protection are set out in sections 3 - 5
Настоящий стандарт распространяется на жидкий сахар, представляющий собой водный раствор сахара, предназначенный для использования при изготовлении пищевых продуктов, кулинарных изделий и реализации в розничной торговой сети. Обязательные требования к качеству продукции, обеспечивающие ее безопасность для жизни, здоровья населения, требования безопасности, охраны окружающей среды изложены в разделах 3 - 5
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS62645
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N41 Sugar »
The Document References:
GOST 11069-2001: Primary aluminium. Grades
GOST 12026-76: Filter paper for laboratory application
GOST 12572-93: Granulated and refined sugar. Methods of sugar colour determination
GOST 12574-93: Granulated and refined sugar. Methods of ash determination
GOST 12575-2001: Sugar. Methods of reducing substances determination
GOST 14192-96: Cargo marking
GOST 17.1.3.07-82: Nature protection. Hydrosphere. Procedures for quality control of water in reservoirs and stream flows
GOST 17.4.3.04-85: Nature protection. Soils. General requirements for contamination control and protection
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18321-73: Statistical quality control. Item random sampling methods
GOST 21-94: Granulated sugar
GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications
GOST 22-94: Refined sugar
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26968-86: Sugar. Methods of microbiological analysis
GOST 28498-90: Liquid-in-glass thermometers
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30566-98: Filter Perlite powder. Specifications
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9142-90: Boxes of corrugated board. General specifications
GOST 9218-86: Tanks for food liquids mounted on vehicles
GOST R 51659-2000: Tank cars of 1520 mm gauge main line railways. General specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 12572-2015: Sugar. Method of sugar colour determination
GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications
GOST 31729-2015: Wine drinks. General specifications
GOST 32929-2014: Sour milk ice cream. Specifications
GOST R 54339-2011: Fermented milk-containing products. General specifications
GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
GOST R 55292-2012: Beer drinks. General specifications
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
GOST R 57594-2017: Mead. General specifications
GOST R 58013-2017: Fruit wine drinks. General specifications
GOST R 59942-2021: Fruit alcoholic products. General specifications
KMS 1020:2014: Soft drinks, coupage syrups and bottled table water of the company "Coca Cola". General specifications
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions
STB 1467-2017: Ice cream. General technical conditions
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