GOST 32012-2012
ГОСТ 32012-2012
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Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
Молоко и молочная продукция. Методы определения содержания спор мезофильных анаэробных микроорганизмов
Status: Effective - Introduced for the first time. IUS 11-2013
This standard applies to raw and thermalized or low-temperature pasteurization milk, cheese and other dairy products and establishes methods for determining the content of total spores of mesophilic anaerobic microorganisms (bacteria) and mesophilic lactate-reflecting anaerobic microorganisms (bacteria) in them.
Настоящий стандарт распространяется на сырое и подвергнутое термизации или низкотемпературной пастеризации молоко, сыры и другую молочную продукцию и устанавливает методы определения в них содержания общего количества спор мезофильных анаэробных микроорганизмов (бактерий) и спор мезофильных лактатсбраживающих анаэробных микроорганизмов (бактерий)
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
6/27/2013
SKU: RUSS62652
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles
GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation
GOST 10163-76: Reagents. Soluble starch. Specifications
GOST 12026-76: Filter paper for laboratory application
GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 17206-96: Agar for microbiological investigations. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications
GOST 199-78: Reagents. Sodium acetate 3-aqueous. Specifications
GOST 23683-89: Hard petroleum paraffines
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks
GOST 28498-90: Liquid-in-glass thermometers
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4025-95: Domestic meat mincers. Specifications
GOST 4147-74: Reagents. Ferric chloride hexahydrate. Specifications
GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications
GOST 4201-79: Reagents. Sodium bicarbonate. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 490-2006: Lactic acid for use in foodstuffs. Specifications
GOST 5556-81: Medical absorbent cotton
GOST 6709-72: Distilled water. Specifications
GOST 745-2003: Aluminium foil for packing. Specifications
GOST 779-55: Half and quarter beef carcasses
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9412-93: Medical gauze
GOST 975-88: Crystalline dextrose hydrate. Specifications
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
GOST R 54075-2010: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 31534-2012: Cottage cheese. Specifications
GOST 31661-2012: Mechnikovskaya curdled milk. Specifications
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
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