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GOST 32263-2013

ГОСТ 32263-2013

Soft cheeses. Specifications

Сыры мягкие. Технические условия

Status: Effective - Introduced for the first time. IUS 8-2014

This standard applies to soft cheeses (Russian Camembert, Amateur, Adygei, Adygea smoked, Moale, Ostankino, Blade) made from milk and

Настоящий стандарт распространяется на мягкие сыры (Русский камамбер, Любительский, Адыгейский, Адыгейский копченый, Моале, Останкинский, Клинковый), изготовляемые из молока и/или молочных продуктов, без добавления или с добавлением побочных продуктов переработки молока, предназначенные для непосредственного употребления в пищу или дальнейшей переработки. Требования, обеспечивающие безопасность мягких сыров, изложены в разделах стандарта

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/22/2013

SKU: RUSS62660

Price: $283.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


The Document References:

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GOST 31449-2013: Raw cow's milk. Specifications

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GOST 31658-2012: Skim milk-raw material. Specifications

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

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The Document is Referenced By:

GOST 33480-2015: Cream Cheese. General specifications

GOST 33630-2015: Cheese and processed cheese. Methods for control of organoleptic properties

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