GOST 5541-2002

ГОСТ 5541-2002

Cork means of closing. General specifications

Средства укупорочные корковые. Общие технические условия

Status: Effective - Supersedes. with the right to early application (IUS 1-2003)

The standard applies to cork closures intended for sealing glass and ceramic packaging, with a crown of necks in shape and size corresponding to glass bottles, and establishes technical requirements, acceptance rules, control methods, as well as packaging, labeling, transportation and storage of cortical closures. means.

Стандарт распространяется на укупорочные корковые средства, предназначенные для укупоривания стеклянной и керамической упаковки, с венчиком горловин по форме и размерам соответствующей стеклянным бутылкам, и устанавливает технические требования, правила приемки, методы контроля, а также требования к упаковке, маркировке, транспортированию и хранению корковых укупорочных средств.

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Format: Electronic (pdf/doc)
Page Count: 26

Approved: State Committee of the Russian Federation for Standardization and Metrology, 10/22/2002

SKU: RUSS62702

Price: $320.85




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.040 Packaging materials and accessories »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.040 Packaging materials and accessories »

ISO classifier » 79 WOOD PROCESSING TECHNOLOGY » 79.100 Cork and cork products »

National standards » 79 WOOD PROCESSING TECHNOLOGY » 79.100 Cork and cork products »

National Standards for KGS (State Standards Classification) » Latest edition » D Vehicles and packaging » D9 Glass, woven containers and auxiliary materials » D97 Hallmarks, ice cream, labels, tags, etc. »


The Document is Replaced With:

GOST 5541-2019: Cork closures. General specifications

As a Replacement Of:

GOST 5541-76: Corking means

The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 12026-76: Filter paper for laboratory application

GOST 14192-96: Cargo marking

GOST 166-89: Vernier callipers. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25706-83: Magnifiers

GOST 29329-92: Balance for static weightings

GOST 32178-2013: Cork stoppers. Methods for determination of physical properties. Тorsion test

GOST 32180-2013: Closure products. Terms and definitions

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 5541-76: Corking means

GOST 6709-72: Distilled water. Specifications

GOST R 50779.71-99: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling plans indexed by acceptable quality level (AQL) for lot-by-lot inspection

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R ISO 10718-2005: Cork stoppers. Method for enumeration of colony-forming living microorganisms capable of growth in an alcoholic medium

GOST R ISO 22308-2006: Cork stoppers. Sensory analysis

GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection

The Document is Referenced By:

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10858-77: Oil seeds crops. Industrial raw materials. Methods of determination of acid value

GOST 1128-75: Refined cotton-seed oil

GOST 1304-76: Fish and marine mammals fats for industrial use. Specifications

GOST 13273-88: Drinking medicinal and medicinal and table waters

GOST 1547-84: Oils and greases. Methods for determination of water presence

GOST 17768-90: Medicine remedies. Packing, marking, transportation and storage

GOST 21179-2000: Beeswax. Specifications

GOST 21237-75: Meat. Methods of bacteriological analysis

GOST 22760-77: Milk products. Gravimetric method for determination of fat content

GOST 25102-90: Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria

GOST 30561-2013: Sugar beet molasses. Specifications

GOST 31280-2004: Furs and fur products. Harmful substances. Methods of detection and determination of free formaldehyde and washed out chrome (VI) and common chrome contents

GOST 31492-2012: Sparkling wines and sparkling pearl wines. General specification

GOST 31689-2012: Casein. Specification

GOST 31731-2012: Sparkling wine. Specification

GOST 31775-2012: Wax raw material. Specifications

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 32098-2013: Vodkas and special vodkas, liqueur and vodka products. Packing, marking, transportation and storagе

GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST 32624-2014: Crown-corks. General specifications

GOST 33266-2015: Dressed fur and sheepskins. Method of determining the untied fatty substances mass fraction

GOST 33336-2015: Sparkling wines. General specification

GOST 33920-2016: Food caseinate. Specification

GOST 34253-2017: Bee products. Method for the determination of vitamin A

GOST 34257-2017: Packaging. Bar-top stoppers and over capsule for glass bottles. General specifications

GOST 34407-2018: Glass packaging. Bottles. Cork mouth finish with a bore diameter of 18,5 mm for corks crown. Dimensions

GOST 4827-70: Distillery products. Filling, packaging, labeling, transportation and storage

GOST 5698-51: Bread and bakers products. Methods for determination of salt mass fraction

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 8989-73: Hempseed oil

GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification

GOST R 51159-98: Wine drinks. General specifications

GOST R 51165-2009: Russian sparkling wine. General specifications

GOST R 52101-2003: Vinegars of food raw material. General specifications

GOST R 52129-2003: Mineral powders for asphaltic concrete and organomineral mixtures. Specifications

GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST R 52194-2003: Vodkas and special vodkas. Liqueur and vodka products. Packing, marking, transportation and storage

GOST R 52304-2005: Sugar beet molasses. Specifications

GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications

GOST R 52683-2006: Medicine remedies for veterinary use. Packing, marking, transportation and storage

GOST R 53018-2008: Dressed fur and sheepskins. Method of determining the untied fatty substances mass fraction

GOST R 53407-2009: Wax raw material. Specifications

GOST R 53667-2009: Casein. Specifications

GOST R 54607.3-2014: Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering

GOST R 55982-2014: Acid acetic for the food industry. Specifications

GOST R 56968-2016: Table vinegar. Specifications

GOST R 57624-2017: Aromatized table vinegar. Specifications

GOST R 58010-2017: Poirй traditional. Spectifications

GOST R 58011-2017: Ciders traditional. Spectifications

R 50.3.002-96: Certification of packaging and packaging materials for food

STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications

STB 1760-2007: Vinegars for food purposes. General specifications

STB 1889-2008: Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods

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