GOST 5541-2002
ГОСТ 5541-2002
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Cork means of closing. General specifications
Средства укупорочные корковые. Общие технические условия
Status: Effective - Supersedes. with the right to early application (IUS 1-2003)
The standard applies to cork closures intended for sealing glass and ceramic packaging, with a crown of necks in shape and size corresponding to glass bottles, and establishes technical requirements, acceptance rules, control methods, as well as packaging, labeling, transportation and storage of cortical closures. means.
Стандарт распространяется на укупорочные корковые средства, предназначенные для укупоривания стеклянной и керамической упаковки, с венчиком горловин по форме и размерам соответствующей стеклянным бутылкам, и устанавливает технические требования, правила приемки, методы контроля, а также требования к упаковке, маркировке, транспортированию и хранению корковых укупорочных средств.
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization and Metrology,
10/22/2002
SKU: RUSS62702
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
005/2011 TR CU. O packaging safety »
Norms and standards (to TR TS 005/2011) »
ISO classifier »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.040 Packaging materials and accessories »
National standards »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.040 Packaging materials and accessories »
ISO classifier »
79 WOOD PROCESSING TECHNOLOGY »
79.100 Cork and cork products »
National standards »
79 WOOD PROCESSING TECHNOLOGY »
79.100 Cork and cork products »
National Standards for KGS (State Standards Classification) »
Latest edition »
D Vehicles and packaging »
D9 Glass, woven containers and auxiliary materials »
D97 Hallmarks, ice cream, labels, tags, etc. »
The Document is Replaced With:
GOST 5541-2019: Cork closures. General specifications
As a Replacement Of:
GOST 5541-76: Corking means
The Document References:
GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles
GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation
GOST 12026-76: Filter paper for laboratory application
GOST 14192-96: Cargo marking
GOST 166-89: Vernier callipers. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25706-83: Magnifiers
GOST 29329-92: Balance for static weightings
GOST 32178-2013: Cork stoppers. Methods for determination of physical properties. Тorsion test
GOST 32180-2013: Closure products. Terms and definitions
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 5541-76: Corking means
GOST 6709-72: Distilled water. Specifications
GOST R 50779.71-99: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling plans indexed by acceptable quality level (AQL) for lot-by-lot inspection
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R ISO 10718-2005: Cork stoppers. Method for enumeration of colony-forming living microorganisms capable of growth in an alcoholic medium
GOST R ISO 22308-2006: Cork stoppers. Sensory analysis
GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection
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GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification
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GOST R 52101-2003: Vinegars of food raw material. General specifications
GOST R 52129-2003: Mineral powders for asphaltic concrete and organomineral mixtures. Specifications
GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST R 52194-2003: Vodkas and special vodkas. Liqueur and vodka products. Packing, marking, transportation and storage
GOST R 52304-2005: Sugar beet molasses. Specifications
GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications
GOST R 52683-2006: Medicine remedies for veterinary use. Packing, marking, transportation and storage
GOST R 53018-2008: Dressed fur and sheepskins. Method of determining the untied fatty substances mass fraction
GOST R 53407-2009: Wax raw material. Specifications
GOST R 53667-2009: Casein. Specifications
GOST R 54607.3-2014: Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
GOST R 55982-2014: Acid acetic for the food industry. Specifications
GOST R 56968-2016: Table vinegar. Specifications
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R 50.3.002-96: Certification of packaging and packaging materials for food
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