GOST R 51165-2009
ГОСТ Р 51165-2009
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Russian sparkling wine. General specifications
Российское шампанское. Общие технические условия
Status: Not effective - Canceled
This standard applies to Russian champagne
Настоящий стандарт распространяется на Российское шампанское
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/15/2009
SKU: RUSS62874
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N73 Wines »
As a Replacement Of:
GOST R 51147-98: Sparkling wine materials. Specifications
GOST R 51165-98: Russian sparkling wine. General specifications
The Document References:
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 10157-79: Gaseous and liquid argon. Specifications
GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles
GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination
GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 21205-83: Tartaric acid for use in foodstuffs. Specifications
GOST 21-94: Granulated sugar
GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export
GOST 22-94: Refined sugar
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 2918-79: Liquid sulphur dioxide technical. Specifications
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 5541-2002: Cork means of closing. General specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8050-85: Carbon dioxide,
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9142-90: Boxes of corrugated board. General specifications
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51144-2009: Wine products. Acceptance rules and methods of sampling
GOST R 51145-2009: Brandy distillates. Specifications
GOST R 51214-98: Closure products. General on security, marking and acceptance rules
GOST R 51298-2008: Wine distillate. Specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51619-2000: The alcohol production and raw material for it producing. Method for determination of relative density
GOST R 51620-2000: The alcohol production and raw material for it producing. Method of total extract determination
GOST R 51621-2000: The alcohol production and raw material for it producing. Methods for determination of titrating acids
GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination
GOST R 51654-2000: The alcohol production and raw material for it producing. Method of volatile acids determination
GOST R 51655-2000: Alcohol products and raw material for its production. Method for determination of free and total sulphurous acid mass concentration
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
GOST R 51958-2002: Polymeric means of closing. General specifications
GOST R 52335-2005: Wine products. Terms and definitions
GOST R 52391-2005: Wine production. Method for determination of citric acid mass concentration
GOST R 52523-2006: Table wines and table wine stocks. General specifications
GOST R 52813-2007: Wine products. Methods of organoleptic analysis
GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications
GOST R 53396-2009: White sugar. Specifications
GOST R 53846.1-2010: Class bottles. Neck finishes. Types and dimensions. Part 1. Finish tape KPM-30
GOST R 53921-2010: Glass containers for alcohol and non – alcohol food products. General specifications
GOST R ISO 4710-2002: Cylindrical cork stoppers for sparkling wines and carbonated wines. General technical requirements
MU 5178-90: Guidelines for the detection and determination of total mercury content in food products by flameless atomic absorption
MUK 2.6.1.1194-03: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 2.3.2.1293-03: Hygienic requirements to application of nutritional additives
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