GOST R 51187-98
ГОСТ Р 51187-98
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Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications
Полуфабрикаты мясные рубленые, пельмени, фарши для детского питания. Общие технические условия
Status: Not effective - Canceled. Registration information 1343-st dated 10/16/2014 (Rosstandart official website)
This standard applies to chopped meat semi-finished products, dumplings, minced meat for rational, preventive and therapeutic nutrition of children
Настоящий стандарт распространяется на мясные рубленые полуфабрикаты, пельмени, фарши для рационального, профилактического и лечебного питания детей
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
7/14/1998
SKU: RUSS62876
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N11 Meat, meat products and cooking products »
The Document References:
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GOST 10970-87: Nonfat dry milk
GOST 12307-66: Macaroni hard (durum) wheat flour
GOST 1341-97: Vegetable parchment
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 14192-96: Cargo marking
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GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications
GOST 17308-88: Twines. Specifications
GOST 1760-86: Greaseproof paper
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications
GOST 23042-86: Meat and meat products. Methods of fat determination
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 26987-86: White bread from wheat flour of the premium, first and second grades.
GOST 27168-86: Flour for infant formula products
GOST 27583-88: Hen eggs for food
GOST 27842-88: Wheat bread
GOST 28402-89: Bread crumbs
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29048-91: Nutmeg
GOST 29052-91: Cardamom
GOST 29055-91: Coriander
GOST 29299-92: Meat and meat products. Determination of nitrite content
GOST 30363-96: Egg products. General specifications
GOST 30519-97: Food products. Method for detection of Salmonella
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 4495-87: Whole dry milk
GOST 5784-60: Barley groats. Specifications
GOST 6002-69: Corn groats. Specifications
GOST 6014-68: Fresh potatoes for processing. Specifications
GOST 6292-93: Rice groats
GOST 6309-93: Cotton and synthetic threads for sewing. Specifications
GOST 7022-97: Manna groats
GOST 7587-71: Dried onion
GOST 7588-71: Dried carrots
GOST 7724-77: Meat. Hog carcasses and hog half carcasses
GOST 7730-89: Cellulose film
GOST 779-55: Half and quarter beef carcasses
GOST 7933-89: Cardboard for the retail containers
GOST 8273-75: Packing paper
GOST 8558.1-78: Meat products. Methods for determination of nitrite
GOST 9793-74: Meat products. Methods for determination of moisture content
GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis
GOST 9959-91: Meat products. General conditions of organoleptic assessment
GOST R 50454-92: Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)
GOST R 50455-92: Meat and meat products. Determination of Salmonellae (reference method)
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51574-2000: Food common salt. Specifications
GOST R 51783-2001: Fresh onions for retail. Specifications
GOST R 52121-2003: Food chicken eggs. Specifications
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications
OST 111-7-82: Quick-frozen Vegetables.
OST 49 208-84: Meat natural semi-finished products. Specification.
The Document is Referenced By:
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
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