GOST R 51187-98

ГОСТ Р 51187-98

Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

Полуфабрикаты мясные рубленые, пельмени, фарши для детского питания. Общие технические условия

Status: Not effective - Canceled. Registration information 1343-st dated 10/16/2014 (Rosstandart official website)

This standard applies to chopped meat semi-finished products, dumplings, minced meat for rational, preventive and therapeutic nutrition of children

Настоящий стандарт распространяется на мясные рубленые полуфабрикаты, пельмени, фарши для рационального, профилактического и лечебного питания детей

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 7/14/1998

SKU: RUSS62876

Price: $212.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N11 Meat, meat products and cooking products »


The Document References:

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GOST 8558.1-78: Meat products. Methods for determination of nitrite

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GOST R 50454-92: Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)

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GOST R 51074-2003: Food products. Information for consumer. General requirements

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OST 49 208-84: Meat natural semi-finished products. Specification.

The Document is Referenced By:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

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