GOST R 51187-98

ГОСТ Р 51187-98

Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

Полуфабрикаты мясные рубленые, пельмени, фарши для детского питания. Общие технические условия

Status: Not effective - Canceled. Registration information 1343-st dated 10/16/2014 (Rosstandart official website)

This standard applies to chopped meat semi-finished products, dumplings, minced meat for rational, preventive and therapeutic nutrition of children

Настоящий стандарт распространяется на мясные рубленые полуфабрикаты, пельмени, фарши для рационального, профилактического и лечебного питания детей

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 14

Approved: Gosstandart of Russia, 7/14/1998

SKU: RUSS62876

Price: $212.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N11 Meat, meat products and cooking products »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 10970-87: Nonfat dry milk

GOST 12307-66: Macaroni hard (durum) wheat flour

GOST 1341-97: Vegetable parchment

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 14192-96: Cargo marking

GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 17308-88: Twines. Specifications

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications

GOST 23042-86: Meat and meat products. Methods of fat determination

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26987-86: White bread from wheat flour of the premium, first and second grades.

GOST 27168-86: Flour for infant formula products

GOST 27583-88: Hen eggs for food

GOST 27842-88: Wheat bread

GOST 28402-89: Bread crumbs

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29048-91: Nutmeg

GOST 29052-91: Cardamom

GOST 29055-91: Coriander

GOST 29299-92: Meat and meat products. Determination of nitrite content

GOST 30363-96: Egg products. General specifications

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 4495-87: Whole dry milk

GOST 5784-60: Barley groats. Specifications

GOST 6002-69: Corn groats. Specifications

GOST 6014-68: Fresh potatoes for processing. Specifications

GOST 6292-93: Rice groats

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 7022-97: Manna groats

GOST 7587-71: Dried onion

GOST 7588-71: Dried carrots

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 7730-89: Cellulose film

GOST 779-55: Half and quarter beef carcasses

GOST 7933-89: Cardboard for the retail containers

GOST 8273-75: Packing paper

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 9793-74: Meat products. Methods for determination of moisture content

GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride

GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis

GOST 9959-91: Meat products. General conditions of organoleptic assessment

GOST R 50454-92: Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)

GOST R 50455-92: Meat and meat products. Determination of Salmonellae (reference method)

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51574-2000: Food common salt. Specifications

GOST R 51783-2001: Fresh onions for retail. Specifications

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications

OST 111-7-82: Quick-frozen Vegetables.

OST 49 208-84: Meat natural semi-finished products. Specification.

The Document is Referenced By:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

Customers Who Viewed This Item Also Viewed:

Special railway rolling stok. Dynamic and strength testing procedures
Language: English
Price: $198.00
Blanks for marine shafts and rudder stocks. Specifications
Language: English
Price: $216.00
Tempered glass. Specifications.
Language: English
Price: $149.00
Glass with low emissivity hard coating. Specifications.
Language: English
Price: $212.00
Glass laminated. Specifications.
Language: English
Price: $231.00

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!